Din Tai Fung

They offer a good variety of vegetarian options. The vegetable dumplings and wontons are a must-try, and the vegetarian fried rice is quite good, although it tends to be oily. While vegetable noodles are available, it’s important to note that the noodles themselves are made with meat products, so if you’re strictly vegetarian like me, it’s best to avoid them. The ambience is excellent, and the service is exceptional. The location inside the mall makes it a convenient stop, especially on busy days. Reservations are recommended, but walk-ins usually wait around 10–15 minutes, depending on the crowd. For dessert, there are a few decent options. I enjoyed the chocolate bun, though personally, I’d prefer a pastry or dessert from somewhere like The Cheesecake Factory. Still, it’s nice to have some sweet choices available within the restaurant.

The food at this restaurant is truly outstanding—authentic Chinese cuisine with rich, flavorful dishes that are consistently delicious. The menu offers a wide variety of options to suit all tastes, and everything we ordered was exceptionally well-prepared. The service was equally impressive. The staff were friendly, attentive, and very helpful in recommending dishes. Our food was served promptly, with no waiting time, which made the dining experience even more enjoyable. Given the restaurant’s popularity, making a reservation in advance is highly recommended, especially on weekends. It’s often fully booked, which is a clear testament to the quality of the food and the overall dining experience. I absolutely love dining here and would highly recommend it to anyone looking for authentic and delicious Chinese food.

The service is very fast, plenty of servers. The environment is very enjoyable too with modern decorations. The food is good too and not too pricey esp. the hand-made dumping. Even though, the food is quick and quiet tasty but some of it were not warm but more like at room temperature so they might be prepared a bit long before.

I recently had the pleasure of dining at Din Tai Fung, and it was an outstanding experience from start to finish. The food was absolutely delicious—each dish packed bold, fresh flavors, and the ingredients tasted incredibly high quality. The prices were very reasonable for the generous portions, which made it feel like great value for money. What truly set this place apart, though, was the exceptional customer service. Anya our server was friendly, attentive, and made sure every need was met with a smile.

It was delicious. Everything was cooked well and had layers of flavor. They were speedy, friendly. The atmosphere was low lit, industrial feeling, clean and the booths felt intimate. IL great vegetation options. The rib sauce was amazing and so was the cucumbers

GREAT FOOD love the Atmosphere and very kind staff recommend going here for a "special" event or something like that. Also they have metal chopsticks 🥢 that are REUSABLE, I have never ever seen reusable chopsticks anywhere else very high quality food and silverware, (you can ask for a fork in needed) and I was pretty surprised that the service is actually faster than expected for the amazing food and if anyone is allergic to anything in the food the staff asks if anyone is allergic to anything and they will take it out if needed if dinning in make sure to make a reservation and if order for pickup then that's no problem

Din Tai Fung offers great quality food. The team members are professionally trained. The place is very organized and clean. All their dishes are made to highest standard and we always get excited to try different options. We ordered Shrimp & Kurobuta Pork Spicy Wontons, Pork Chop Fried Rice, Steamed Soup with Bone-in Beef Short Ribs, String Beans with Garlic, Kurobuta Pork Xiao Long Bao, and Noodles with Spicy Sauce. We also had previously ordered Chocolate & Mochi Xiao Long Bao which is a must try. They are all super delicious. We highly recommend this place.

The place is really respectable! Over all it has a great atmosphere but not the best if you're looking for a quieter place to have a meal considering how popular it is. But the food is an absolute hit and the people are very kind about making sure they got everything right like allergies, double checking to make sure they got everything you requested and overall patience throughout. Although it is moderately pricey it is still worth the food!

My family and I went to dine in for the first time today. Our server Dana was ok! Wish she checked on us more. One dish we all thought was fantastic was the "Kurobota Pork XLB" but we suddenly lost appetite when a man with a "manbun" dropped off dishes for us twice. I was disgusted by the amount of dandruff on his shoulders and I questioned if that was getting in our food. Reaching over, he smelled like grease and it was very off putting...we shortly left without taking food home. Sad. I wish we got to enjoy it more but I can't get the dandruff and grease off my mind.

You can't go wrong with Din Tai Fung. Every dish is authentic and tasty. The service is also quick and polite. Just make sure to make a reservation in advance because it is always busy and wait times for seating can be long. The food is worth it though so don't let that discourage you. Hope you enjoy as I always do!

Me and my girlfriend had our 6 month anniversary date and we picked this restaurant to go too and it was our first time there I give it a 10 star if I could i just really in joy how nice our server was his name is Jared really nice and very friendly and respectful and I would be going back there for a date with my girlfriend also the food was good and it was very fast to eat thank you Jared for having a good experience and we will be coming back

I always love Din Tai Fung. It's delicious and a cool atmosphere. If you haven't been, you must! My must haves: -green beans -cucumber salad -pork long bau -chicken rice cakes -chocolate bau

It's Din Tai Fung... what is there to say? They're the gold standard when it comes to soup dumplings I leave feeling uncomfortably full of Xiao long bao every single time I come here. Their consistency is insane. Service can be a little slow. And like most DTF, it can get a little loud. Open seating at the bar. Super glad to have one in town!

Ordered on DoorDash and what a treat! The spicy wontons, garlic string beans, and the stir fried chicken noodles were super good. Both the teas were also delicious and the lychee green tea came with a canned lychee inside! My least favorite were the cod dumplings, I prefer the chicken or pork. The fried pork chop was tasty but marginally too salty. And the bao didn't have enough filling but the flavor was tasty!

Kind of random that this place is in a mall but don't let that fool you it was super good! What we ordered and rankings = Cucumber salad (7/10- sauce was good but otherwise just cuces), crab & pork xiao long bao (8/10 - kind of fun to eat), kimchi & pork dumplings (5/10 - the only thing I would prob not order again), pork buns (7/10 - nothing compares to the pork buns in Hong Kong and I just can't find a replica), vegan spicy Wontons (9/10- me gusta), string beans with garlic (8/10), shrimp & pork potstickers (7/10), shrimp Shanghai rice cakes (9/10- I really liked these also), red bean buns (8.5/10 - closer to what it actually tastes like in Hong Kong), & finally chocolate mochi XLB w/ sea salt cream (10/10 - had to order a 2nd serving of this because 1 was just not enough) . Pom, our server was amazing, super informative on what to order and was on it!

The food is consistent. Service isn't. I have gone numerous times, and the last time was quite horrid. Our table ordered multiple lychees martinis. One was brought to our table with a very visible lipstick mark. Yuck! Brought the drink back to the bar to be replaced since our waitress wasn't anywhere around. The female bartender looked at it, and poured the drink into another martini glass. Double yuck! I went to the service counter and asked to speak with the manager. With no emotion at all, he said the drink will be replaced. A good 20 minutes later the drink arrives with the bartender bringing it back to our table. No apologies. We ate dinner paid the bill. Low and behold we were charged for another martini, which was the replacement martini. The Management staff needs to do better.

Another great visit! I love this place! No matter what location I visit from Tigard, Portland to Seattle they're consistently good in service and food. Which is hard to find so I applaud them. A must have everytime I go is the Cucumber salad. It is absolutely delicious! So fresh and crunchy, I could probably eat this everyday! Another favorite is the Xiao Long Bao. You can't go wrong with any flavor but a favorite of mine is the crab and pork. Seriously everything I've had is delicious and service is always quick and efficient. Be sure to make a reservation though, they are popular and the wait is long otherwise.

Thank you Matt , our server who happens to be from Honolulu, HI! We walked into the bar area to have a quick bite. All tables were full. Only the bar counter area had a few spots open. Matt approached us and asked us where we would like to sit. We asked for a table. He had us wait outside and he said he would come and get us when the table is ready. True to his word, within 10-15 minutes, he came outside the restaurant and asked us to come inside. He found us a nice roomier table for 3 of us to sit at. Matt made sure we were comfortable and asked if we had any questions. We didn't lol. We knew what we wanted. Hot Taiwanese Jasmine tea, Xiao Long Bao-Kurobuta pork, string beans with garlic, and Wok fried Noodles with shredded Kurobuta pork, Napa cabbage and spinach. Absolutely perfect for the cold weather and to relax for a bit, away from the crazy Black Friday crowds. Great fast service here. Matt checked on us multiple times. Hubby watched the sports on the large screens in the bar area. I rested my feet! Thanks Matt for your great service. He asked us if we are from Hawaii lol. Takes one local to spot another! Service: 5/5 stars Ambiance: 4/5 stars ( a bit noisy) Food: 4.5/5 stars

Our first experience was in Seattle, and when they opened up in Beaverton/Tigard area we were super excited. We have not been disappointed at all. We usually make reservations to get in as they are usually busy. The staff is always amazing and great at recommendations, and they all seem to know their food very well. I love the cool very modern Asian decor; it feels upscale and classy to me. The food is always brought out very timely and in perfect order. Hot and fresh and no complaints on flavors period. I love the fried pork chops (honestly been trying to replicate them at home too, getting very close ). The pork and shrimp dumplings are super delicious. I really like the Wood ear mushrooms in vinegar dressing to start with Hot & Sour soup. That seems to really get my stomach going for more goodness. The spinach with garlic is super garlicy which we love a lot. You must end with dessert of the Chocolate & Mochi Xiao Long Bao (maybe a couple dishes of them). I am sure the other items are good too, but these are amazing way to end your meal.

2nd time in three days visit, must be good, sorry this visit was as Dickens wrote the best of times and the worst of times. We joined the wait list and got our standard text and than many many minutes later a text your reservation has been been canceled, WTF. The text said respond with 3 if you want to cancel and our party of five was right outside waiting for our name to be called. Went up to check after a to many minutes said we were dropped and could be put back on the queue, 10' later got called, that was after 40' of wait. Maybe that whole experience made me critical of our waiter too but he seemed less smiley and slow and when we ordered our their famous Xiaolongbao they brought them all at once and one was totally defective. Usually they are smart enough and had always brought them spaced out so they would be hot and fresh, so by our third they were pretty sorry and forgettable! Other stuff was decent but between the wait and fail the Xiaolongbao fail, two stars they really failed this time. If it wasn't for the many other memorable I'd not come back

Still my go too and although not typical favorite dim sum carts or original locations in California or Singapore but Amazing nonetheless!'n I can literally order five of the chocolate Xiao lan Bao!! With of course the salted cream!!

Overall good experience. There is friendly and knowledgeable staff/waiters. Booths are comfy and give a pleasant sense of privacy in what would otherwise be a big open space. Food typically comes out pretty quick, making it easy to grad a quick yet elevated lunch. I've really enjoyed each menu item i've ordered. I would eat here a lot more frequently if it was just a a bit more affordable.

I wish they were down the street from me But this location is always a must visit if I'm shopping at Washington Square. One side of the restaurant is the "bar" area (bartops plus booths), where there is a separate handwritten waitlist. The other side is the regular restaurant side, with the electronic waitlist. They have stanchions setup outside for people to wait in line, which I love and wish every popular restaurant did. Another thing I like about DTF is their consistency. Every time I go, the food is cooked to perfection and the service is great. Definitely get the xiaolongbaos and one of their noodle dishes to go with it! Protip if you didn't make reservations in advance and have a small party of adults (2-4 people) go on the bar side! I've always found it to be quicker to get seated.

Super delicious, it was my friend & I's first time. We got a little pit of everything, the garlic string beans & the short ribs are a must! Our waiter was nice, checked-in frequently did take a little ling to get the check, but overall good. It was busy, so definitely recommend having a reservation, but not enough to not hear each other in conversation. Will be back forsure !!

Wow! First time here and it definitely lived up to its expectations. The service here was incredible! Our server was so friendly to welcome us as newcomers and offered us many advice for the next visit. The food was so good, our favorite was the garlic green beans and the Xiao long bao. The green beans are a MUST! We had a reservation for 1:45pm, showed up a little early and actually got seated before then. I was very impressed eating here and it is definitely me and my boyfriend's new favorite spot to eat at.

I easily made reservations on Yelp, the morning of our intended visit (Sunday). We arrived 10 minutes before our reservation time, checked in and were seated just a few minutes later. The greeter who sat us was very engaging and polite and took us to a nice roomy table towards the back of the restaurant. It was definitely busy and the restaurant was loud with lots of large parties gathered. Our server promptly greeted us and was attentive, giving us time to review the menu before confirming our order. Our food came out at a steady pace allowing us to enjoy the items without being overwhelmed, as we ordered a lot for two including various wontons, buns, rice, noodles and broccoli. Everything tasted great and was cooked perfectly, arriving at the table at the perfect temperature to enjoy and we were in/out in an hour.

DTF offers a great dining experience. The cold draft beer was refreshing, and the shrimp fried rice was flavorful. The vegan wontons were a nice option, with a satisfying filling, and the pork xiao long bao (XLB) were perfectly steamed with that signature juicy broth. Overall, delicious food with reliable quality, as always!

The food was amazing as always. Brent was an amazing server. He is definitely the best thing since sliced bread! The ambiance was great as well. Comfortable an we were able to take our time. Love that they have vegan options too. Back to our waiter, Brent, he was so nice and actually boxed our food for us which usually doesn't happen. He was awesome and personable!

Hours are good, parking is easy because it's located in the mall. If you don't come early or set a reservation, the evenings (especially weekends) are going to have a 40+ minute wait. The place is always clean, service is always quick once you're seated. It's all tapas style which is nice, but I've learned to reserve a booth if you have three or less people in your party.Otherwise, they bring all your food out rapidly, and there is no space on the tiny two people tables. It's impossible to have two drinks and more than three plates at a time. That's the only negative I have! The food is delicious, if you like Dough Zone, this is like an upscale version of that. Their green beans are amazing, I don't even like green beans and I'll eat those! Fun tip, if you do their dessert dumplings ask for a side of the salted cream to dip them in. So good!

Great restaurant with consistent quality. We have been consistently visiting this place.

Ambiance was tame, not too loud. Service was fine, nothing over the top. Food was good, but I have had better. Frankly, I was expecting more uniqueness given the hipe on the glass kitchen. The waiter suggested the pork din sum with rice, that was a disappointment. Price was a bit high for the quality, but it is in the mall, so expected.

Love loveeeee Din Tai Fung!! I've been to this location many times and I always make sure to make a reservation before coming in so I don't have to wait for long sometimes it can take more than an hour or so if they get really busy but then again you're at Washington square so shopping around is an option to kill time! Nice interior it can be pretty loud and I've never had a bad experience here all the staffs are so nice provides really good hospitality. Ordered: 1 Yuzu Margarita - it was a bit too alcohol-y for my preference so I asked the bartender to added more syrup and it was perfect! I switch between this and the lychee martini 1 Crab & Pork Xiao Long Bao- recommend 1 Chicken Xiao Long Bao- recommend 1 Chicken Spicy Wontons- recommend 2 String Beans w/ Garlic- must get!! 1 Hot and Sour Soup- really good on a cold day 1 Vegan Noodles w/ Sesame Sauce- wanted to try someone thing new but this is a pass for me it can be a bit too heavy 1 Black pepper beef tenderloin - a bit pricy I thought it was okay 1 Chocolate & Mochi XLB with a Side Sea Salt Cream10/10!!!!!! The food hits the spot every time and I am addicted to their garlic green beans would double the order just so I have some to bring home. MUST GET THEIR CHOCOLATE MOCHI XLB WITH SALTED CREAM!!! I'm not a big fan of chocolate but this will never disappoint. Excited to come back again!!

The Hunger Awakens Good thing I had a BreeAna to help me select something to tame the craving. She was very patient with my uncertainty. So many options to choose from. Thank you! The Braised Beef Noodle Soup was exactly what the doctor ordered. Full of flavor and doesn't leave you in a food coma. I sat down right away, and the food came out quickly. Unlike my indecisiveness. Great service, delicious food and no more hunger.

I plain and simple LOVE this place! Sometimes being a walking I have to wait but I've never waited more than 25 minutes. Still worth the wait, the food is delicious! And the service is always great. Even when busy it's a great place to dine in.

It's crazy how well known this place is!! So many locals told me this was their favorite spot and now I see why...I went for dinner and lunch the next day. Green beans and cucumber salad major standouts but we tried soups, noodles, fried rice, pork buns and more and LOVED everything. Prices are really reasonable too! Such a great spot...it is in a mall so a bit odd but amazing food.

Food: 4/5 -Bok choy: crunchy wok sauteed. But dang $15 for half a pound of bok choy is steep. - Pork soup dumplings: beautiful pleating, eat them while they're hot! Cuz dough became hard when cooled down -Noodles with spicy beef: lots of ingredients, flavorful -Spicy wonton: nice large chunks of shrimp. still good after cooled down. Value: 3/5. Servings on smaller side and expensive. Although branded, use of disposable chopsticks didn't feel that classy. Friendly service. Popular at prime lunch time. Recommend to sit at bar if 1-2 persons.

Din Tai Fung is one of those places where finding your go-to order makes all the difference! The spicy pork wontons and spicy noodles are solid choices--perfect for someone who loves a kick. The lychee martini is such a fun pairing, too. It's great that the food is so consistent, but exploring local spots can be such a rewarding experience as well.

I may be boring, but I know what I like, so I order the same two dishes each time. It is consistent and good service. They do often want to sit me in the bar, since I am often alone. Luckily I was able to find a table. For a place that has you fill out your own order card and they just take it and bring the food to you, they should not prompt the tipping at 18% to start, or lower their prices. Filling out our own order is half the job of what we are tipping 18%+ for! Bathroom is clean. On busy days, I recommend coming early or calling ahead for your table, to reduce your wait time.

The food is great and the dumplings are always steamed perfectly. They have a large variety of dumplings on the menu, veggies, noodles and more and everything I've tried has been exceptional. The service is relatively attentive, sometimes longer wait times for water refills or removing the steam baskets, but with such a small size restaurant I can understand the time to navigate through. My main complaints would be as follows - Throughout the years, the drinks are completely watered down, not worth the $14-16. It's cheaper to order any standard drink, skip the cocktail menu. The booths and tables are tiny when sitting for two, can barely fit the waters, dumpling baskets, plates and sauces. The food is expensive. We're talking $15 for their Xiao Long Bao, 10 of them total. Wanting to try multiple things adds up FAST. Talking $200 for two people easily. Besides that it's a great place to eat and the food is always exceptionally fresh. It deserves the popularity it has but certainly takes advantage of it - price wise.

This was inside a mall so had some time spent browsing around while waiting for dinner rez. A shame they don't do anything special for the birthday boy but my nephew got all the dumplings he wanted and then some. We actually ordered pretty much everything on the menu and realllly hit it up and had a ton to take home. Loved all the soup dumplings especially and the wonton soup and hot and sour soup was my fave style prepared too

My mom and I came to Din Tai Fung for lunch. Upon arriving, the place was packed, and there was a one hour wait for a table. Fortunately, bar seating was available, and we were subsequently seated. Despite the restaurant being completely full, the service was quite fast. Our orders were taken within several minutes, and our food came out within 10 minutes. As for the food, it was fairly good. All the dumplings were tender and flavorful. We also had the sticky rice wrap, which was presented without any leaf wrapping. I found that quite odd as part of the experience of eating sticky rice wrap is unwrapping the sticky rice wrap. Overall, the service here is top notch, and the food here is pretty good. My only minor complaint is that some of the food seems to be unnecessarily fatty and unhealthy.

I'm a big fan of Din Tai Fung. The taste is always consistent, and their Xiao Long Bao (soup dumplings) are a standout. Love the rich, flavorful broth inside the dumplings. We also love their steamed dumplings, braised beef noodle soup, and sautéed string beans with garlic, all of which are packed with flavor. It's our go-to spot whenever we're craving quality dumplings. Din Tai Fung never disappoints.

This is the 4th Din Tai Fung I've been to so far. The decor is lovely inside and it's nice having it located in a mall - being a fine eatery in a mall allows you to have a place to spend time while you wait for your table or your reservation. They won't take reservations more than 5 but we had 6 and they were wonderful about adding a chair for us. The thing I love about Din Tai Fung is the consistency of the food - it is always good and you can taste the quality of the ingredients. One thing I noticed at this location is that the spicy wontons were spicier than usual. Not overly so, but that was the one difference I noticed. We all had a wonderful meal and the service was on point as it usually is at Din Tai Fung restaurants.

Yum yum! I like their soup dumplings: warm and juicy with thin wrapper, plenty of meat. But the rice cakes and steamed buns were a little lacking for me. Food came fast and it was pretty good overall. Nice people too.

This place has always been consistent with the food quality and service. There is usual a wait, and sometimes it's a quick one. I normally enjoy everything here and know that it will be prepared properly - from the soup dumplings to the porkchop fried rice, from the rice cakes to the soups, it's all pretty good.

Din Tai Fung is a fan favorite for my husband and I! The soup dumplings and chocolate buns are a must have!!! Do not skip on the chocolate buns. We went on a weekday when they open at 11:30. We didn't have to wait. Often when we go on the weekend or in the evening there is at least a 45 min wait to get a table. I would recommend having a reservation, especially with a larger group. You can walk up and sit at any open seating at the bar. The employees are helpful with deciding what to order and always friendly. The food comes out as it is ready so every thing is fresh as it comes to the table.

Good, service and atmosphere was great. I will definitely return. Food wow, the food excellent experience.

Elegant restaurant located in the Washington Square mall. We were one of the first customers. It does get crowded so reservation would make your life much easier or you can also do take out. I tried the truffle soup dumplings for the first time - I loved it. It's pricing thou because it only comes in 5 per order. The wonton I always hits the spot n their soup dumplings are among the best I have ever had. So consistent across all their restaurants which is impressive.

TL;DR Go for the Xiao Long Bao (Chicken)! It's my third time here, and I've sampled a whole bunch of the menu, and it is by far the best selection. Food - Chicken Xiao Long Bao (5/5) - Excellent. Not too hot, tender, juicy and so soothing after a cold day - Vegan Xiao Long Bao (3/5) - Ok. A bit granular inside, with a consistency sort of like crushed peanuts (or like riced cauliflower) - Broccoli with Garlic (3/5) - Lightly salted. Tasty but basically the florets only. - Cod Xiao Long Bao (4/5) - Decent. (Still 100% prefer the Chicken ones). I could totally make out the texture of the cooked cod inside. - String Beans with Garlic (4/5) - Good. Typical dish. Tasty, tender, but nothing to really stand out. - Diced Beef with Szechuan Peppers (Not Rated) - I'm still not getting used to these kinds of noodles. It was slightly spicy (hot oil spicy). The beef was diced small, just a tiny bit bigger than crushed peanuts. The end result was slightly soupy noodles, and I didn't entirely like this consistency. (Not including this in my rating) Service (4/5) - We went during the Holiday season and there was ample staff. Our host and server were very patient and friendly, even as we took awhile to decide what to do. (4/5) Ambiance - Very nice place, as good for dates as it is for groups of four. (we happened to be a table of seven and they were easily able to accommodate us).

This was on my list of places i wanted to visit this year for quite a bit and it was definitely worth the hype, The wait is long but it goes by quick taking a stroll along the mall. Once you're seated everytging moves fast and smooth , we had the honor of being served by Lyla and she was the absolute best! The food is absolutely delicious and portions are good! Its a bit pricey but it's definitely worth a try!

Always consistent with the food, taste, and service. Never have any complaints and would recommend their soup dumplings

Update: my food was good but, it could've been hotter I would suggest not putting in a take out order 30 minutes before they are closing (even though they say it's ok). I was told it would be ready in 20 minutes (which was perfect timing because I was only 10 mins away)! I was there right on time to find out my food had been done and prepared for 12 minutes (and not under a heating lamp). Also after you put in your order (you receive a text) it lets you know your order has been placed. Your second message is suppose to let you know your order is ready for pick up and, I never received that message. It would be fair to say they need to update their system so they don't run into this problem in the future! I would still recommend dining in or takeout It's a nice atmosphere, a very calming place to eat, and, the lighting is just right for any occasion!!!

Been here several times and food has been consistently good, with the exception of the crab dumplings on one occasion (the whole group didn't enjoy them). Service is solid... Recommend reservations as the wait can get long otherwise, the place is usually packed and loud!

Din Tai Fungs are always a great experience and this experience was quite an interesting experience. My friends and I were starving and decided to wait the full hour before getting a table. We have been to various Din Tai Fungs all over the country and we know what we like!!! We get the cucumber salad, pork xiao long bao, spicy pork wonton, braised beef noodle soup, garlic string beans, chicken Shanghai rice cakes, and chocolate xiao long baos. We always ask for extra spicy wonton sauce to pour over everything because it's a great dipping sauce/condiment. However, this experience was quite different than the others. Our server asked if we had any allergies and I said I had a crustacean allergy. She made note of it. When we got our spicy pork wontons (2 orders), my friends and I practically stuffed it in our mouths. What I bit into was NOT a pork dumpling. Somehow the food runner mixed up the order and gave one pork & one shrimp spicy wonton. I was baffled that I just ate something I was allergic to and I did not have my epi pen available. Thank god I don't have a severe reaction at times and had only taken a bite of it. We called over the server and the manager rushed over and was extremely accommodating. She made sure that I was okay. She asked how I was feeling and said she would periodically check up on me. She offered to write an incident report or call medical personnel and I just expressed how I was grateful that I had not eaten more than I already did. She mentioned how she was going to bring it to the back and let them know what happened, because it really shouldn't ever happen. They gave us a very nice discount (but we still tipped on the full amount it would've been). I was very thankful towards the wonderful staff that work here. If I am ever back, I will definitely visit again! This is my reasoning for my 5 star rating. I debated giving them a bad review, but rather hope this is a learning experience for that foodrunner.

If you're looking for fresh vegetables, delicious vegetables super tender beef or scrumptious fried pork chop this is the best place to get it. Wonderful service. Constant checking back to keep us refreshed with beverages and clearing the table. We were first seated in a very nice booth. Our party of three shared five different entrees. All were excellent!!

The food was wonderful and the service was very nice! We really enjoy the cucumber salad, green beans and the chicken wontons. The rice noodles

Enjoyed most of the dishes. My favorites were the xia long bao, pork ribs, spicy wontons and rice cakes. Great textures and flavors of all those dishes. The rice cakes were perfectly chewy and dish was a surprise hit. Could of done without the beef noodle and pork noodle dish. Loud and busy environment, not the best of service, but the food was good.