Din Tai Fung
Chinese restaurant · Tigard ·
Specializing in soup dumplings, with noodle and fried rice dishes
Specializing in soup dumplings, with noodle and fried rice dishes
"Once named among the world’s ten best restaurants by the New York Times, Taiwanese-based chain Din Tai Fung operates a location in the Washington Square Mall, which means Oregonians eager to eat these world-famous soup dumplings don’t have to trek to Seattle. Juicy and meticulous paper-thin Kurobuta pork xiao long bao with 18 pleats, 16 grams of filling, and 5 grams of dough are the highlight here, but the menu also includes a nice selection of steamed dumplings, shu mai, and wontons." - Thom Hilton
"Once named among the world’s ten best restaurants by the New York Times, Taiwanese-based chain Din Tai Fung operates a location in the Washington Square Mall, which means Oregonians eager to eat these world-famous soup dumplings don’t have to trek to Seattle. Juicy and meticulous paper-thin Kurobuta pork xiao long bao with 18 pleats, 16 grams of filling, and 5 grams of dough are the highlight here, but the menu also includes a nice selection of steamed dumplings, shu mai, and wontons." - Thom Hilton, Seiji Nanbu
"Che also worked at Din Tai Fung’s Tigard outpost while building her culinary skills in the region." - Waz Wu
"The chain opened its first Oregon location in 2018 at Tigard’s Washington Square mall; the local operating partner notes that community support kept the restaurant going through COVID. This Washington Square spot is the brand’s initial foothold in Oregon and helped establish Din Tai Fung locally as a destination for its signature xiao long bao and other dumplings." - Brooke Jackson-Glidden
"At the same mall, I noted it houses the state’s first Din Tai Fung, the popular Taiwanese restaurant known for its xiao long bao." - Brooke Jackson-Glidden