Ding Tai Fung

The first time wasn’t a good experience. The second time was interesting. My gas was super low but I persisted 🫢the second time the service & food were a lot better. But the meal is expensive. My friend wanted the wonton soup and somehow it was the worst among all the dishes ordered. I wanted the pork belly with egg rice and it tasted amazing , exactly how I wanted it. The jelly fish dish was pretty good too. I think the beef tendon dish was too hard to chew, but maybe someone will like it that way. Dumplings were great. Therefore I would say food quality is 8/10 Staff were friendly and fast. I guess we ordered a lot of food so perhaps it was the reason. The first time I went I only wanted to order fewer dim sum plates (dumplings, bao, pancake) the servers were having some attitude and not as responsive. Now about pricing, the entire meal was about $120 which I think is not price competitive compared to other restaurants. To be frank, you can find cheaper options with great customer service in many places in close proximity.

Had dinner with my wife at Din Tai Fung. We ordered xiao long bao, fried rice, stir-fried green beans, and Kung Pao Chicken. Most dishes were fresh and tasty — the xiao long bao and green beans were especially good. However, the Kung Pao Chicken lacked flavor and could have used a bit more seasoning or spice. Still a pleasant dining experience overall, and we’d come back to try other dishes. Great service and cozy atmosphere.

Came to Ding Tai Fung hoping to enjoy some dim sum, but the selection was quite limited, so we ended up ordering from the main menu instead. The food was decent overall, but much of it was overly salty. The tripe, in particular, was overcooked. Everything else was fine, but nothing really stood out. An okay experience, but not quite what we were hoping for.

We haven't been here for a long time, so we decided to stop by for dinner. There was a long line, but we got seated within about 10 minutes or so. The dumplings are still very good up to our expectations. We also found that this place is definitely better than the Ding Tai Fung in Seattle. I'm not sure if they are the same chain. Service was good and courteous. The only thing that was not good was the fried rice. It was bland with no taste. Maybe they were cooking a lot of fried rice. Saw many customers ordering this dish. I would not recommend it. Also, everything is so pricey. Well, I overall, it was a good experience. Give it a try.

I’ve been coming here since I was a child, and the food always hits the spot, especially the signature soup dumplings—my absolute favorite! I do wish the dumplings were a bit hotter, though. As for other dishes, the Shanghai noodles could use a bit more flavor and depth, but overall, the other dishes are exactly what you’d expect.

Good dumplings but terrible service… We came here excited to try their dumplings, and while some were great, the experience was ruined by their horrible service. We ordered four types of dumplings- The steamed mini soup dumplings with pork were my favorite. The Shanghai wontons with spicy sauce were also tasty. The pan-fried pork dumplings and steamed shrimp & pork dumplings were a bit disappointing; They were too big, fell apart easily, and weren’t very enjoyable to eat. We also ordered noodles, but they were completely bland and tasteless. The worst part was the service. The waitresses were extremely rude, rolling their eyes anytime we asked for something. One even threw a menu at our table after we politely requested an extra one. Out of all the staff we interacted with, only one waitress was slightly nice. Overall, while some of the dumplings were good, the poor service and attitude make it hard to recommend this place. The prices are also higher compared to other dumpling places.

We haven’t been to this restaurant since pre pandemic. Today we ordered crab dumplings, beef tendon noodle and pan fried radish cake. The food was okay. We like the tendon noodle. BUT we were shocked that the prices are so expensive. No wonder there were not many people in the restaurant. It used to have a long line up. Not any more.

The service was definitely pretty good. They were fast and gave everything i asked for right away. The food was decent, i enjoyed it but personally i think it could have been better. The water was gross tho. Overall it was good place to eat. I forgot to take picture of the dumpling but the dimpling was really good