Kim Nguyen
Google
Today I tried Signature Milk Tea with cheese foam. And let me tell you, it’s not just good. It’s next-level.
The tea itself is perfectly balanced—smooth, fragrant, and not overly sweet. The cheese foam is very Rich and just the right hint of saltiness to elevate every sip. It’s like a creamy cloud floating atop your drink, and I genuinely haven’t found a better version anywhere else in Katy.I’ve tried cheese foam from all the big names, but Ding Tea’s hits different.love this place so much