Gilbert R.
Yelp
One thing is for certain during Christmas evening: at least one Chinese restaurant will be open.
And so here we were, dinner time, and this really popular spot was packed as hell man. Not sure how we found parking, but we did. Looked like everyone in the SGV decided to come here at the same time. To be honest, I don't know how their staff was able to manage the crowd here. Just really commendable watching them hustle to get the orders in (they were also taking phone orders as I noticed a line of Uber Eats guys waiting outside).
Got seated after about 20 minutes. This spot is pretty spacious, with lots of seating. Wanted to peak and see how they managed to take in all these orders. That kitchen was getting hammered this evening. Side note: as I was walking to my car afterwards, I saw one of the cooks seated outside taking a break. He looked like he was crying :( poor guy.
Anyway, it's really hard to describe the menu. There are so many items on here, and it's not just Chinese food. They have Italian pasta dishes here as well. Pasta did come from China, so I guess it makes sense. Also, some of these dishes are served as individual dishes, not a la carte, so they come with side dishes like rice and noodles. So make sure that you know what you're ordering, otherwise you're going to get a ton of food!
Ordered the following:
- Fried chicken steak - 9/10: Damn man. This is a bomb dish. Two large thighs, skin on, pressed down and fried. The skin is crispy and the meat is juicy. Came with veggies, mashed potatoes and your choice of rice or spaghetti (yep). Also, you can choose your own sauce. Got the garlic sauce that paired very well with this.
- Filet mignon beef - 8.5/10: This was a bonafide 12 oz. filet mignon, not some dainty 6 oz. finger app. At the price they were selling it at, this is a steal for sure.
- Yang Chow Fried Rice - 8/10: Plain looking dish that looks pretty generic. But the flavor is awesome. Tasted fresh and nicely tossed. This was not your typical fried rice.
I was expecting our orders to take some time, but it only took around 15 minutes for these dishes to come. The food didn't appear rushed as well. Everything was well crafted.
Again, I don't know how these guys were able to keep up with the demand and still produce quality food. Kudos to the staff here. Make sure you tip them accordingly!