Dinho's Paraíso

It's one of the best restaurants I have tried in Brazil, I have to say it's so good I came here 3 times, including the afternoon before my flight. I had the seafood buffet for dinner once, ordered steak tartar with puffed potatoes that was out of this world. I am a tartar fanatic and have it everywhere I travel. I came back and had their Sunday BBQ lunch and again amazed at how good it was. Diverse cuts of meat, unbelievable spread, from Lebanese food to sushi, and unlike most buffets, it was all quality. The complexity of flavors and sauces available made all the dishes unique. I have to say the owners I also friendly and add tremendous energy this place. Further, it is beautifully designed and luxurious, perfect for a range of casual lunch, to business dinners. As an American who has traveled to about 50 countries and tends to be the pickiest eater in the room, I had no complaints. The chef even asked me sincerely what I thought, and I gave him one suggestion, which he genuinely appreciated. All the staff work super hard, friendly, and were on point the entire time.

I came during a rainstorm a couple days ago and the service was fantastic. I told them it was my first time trying feijoada and their portion was delicious but really big! Be warned skip the appetiser if you’re going to have it. The facilities are really nice and everyone is really kind and welcoming. There’s an upstairs seating which I used

Went to a superb feijoada buffet on Wednesday (also have on Saturday). Beautiful setting, first class service.

Steak, fish too salty not as expected as Michelin restaurants . Service……

Always perfect service with first-class food. You can't have better service or better food. Feijoada days are superb.

Best restaurant in sao

Best beef at Jardins

super good and tasty

The seafood here was fabulous. It was on a Friday and they do a seafood buffet with a made to order fresh lobster dish. All the shrimp and mussels and seafood was very fresh. The dining area is gorgeous. Just be prepared that most people here don't speak English. I did like the wine selection and the server was able to help me find a half bottle of white wine to pair with the seafood price wise pretty reasonable I think it was less than $150 per person. Definitely recommend dining here!

This place is amazing. I went for a farewell dinner with a large group of conference attendees, and must say I was impressed. I grew up in São Paulo, and have been to many churrascarias over the years - this was one of the absolute best! Like all churrascarias, you need a strategy, however. Because the meat is probably the most expensive part of the meat, the salad and appetizer bar is amazing. If you want to, dive in, but go slow with the cheese bread (pão de queijo) because it will fill you up in an instant! It's probably a good idea to enjoy a little salad with hearts of palm, and even a little sushi, but save room for the picanha, which is the best cut of beef you can have at a Brazilian steakhouse! Apparently, their feijoada is to die for, so if you are in town, keep that in mind as well. It's quite expensive, even for São Paulo, but in my opinion, and many, many others - it's well worth it! Enjoy!

My 1st trip to Brazil and this was my 1st meal in Brazil. Fantastic!! Just wow fantastic! The staff were very professional and attentive. We were treated like kings. Think they don't get too many Americans here, and they definitely rolled out the red carpet. All you had to do is look up, and one of the very attentive staff immediately noticed and were at your service. Would give the, 6 stars for service alone. Food: what a massive (and delicious) feast. The day were were there, they had only a feijoada buffet. Starts with a huge salad bar. On the side had a table with thinly sliced prosciutto, olives, and hard cheese. Servers also brought various delicious breads and sausages to table. Then the feijoada buffet. It's a traditional bean and rice dish, where you add various meat in sauce toppings. Too many different choices of meats, but I tried them all, except the pig ear. The owner stood by and made sure to offer assistance if needed. A true host. You can tell he is proud of his establishment and maintains very high standards. Even the chef (owner's son) came out to make sure diners were having a great dining experience. Then a massive dessert table. And everything was delicious. On top of that, the waiter brought a papaya fruit purée thing with a liquor added. Refreshing. Ambiance: a perfect blend of trendy upscale casual with old world charm. Clean, very clean, very nice, top everything. If you are in São Paulo, you must come here. Can't wait to come back.

As many of the comments, the food was awesome and moreover I was very impressed by the service!! Even though I cannot speak Portuguese, I could have a wonderful lunch!! I need to come back this restaurant again!!