DiPalma's Restaurant & Pizzeria

I have been a long time DiPalma customer I have a family of 5 and we get pizza about once a week. Tonight they gave me a pizza and charged me for toppings and it was not acceptable. Toppings are expensive, and we should get lots of toppings that we pay for. Half of the pizza had 1 slice of cherry pepper. I called them and told them about it, texted them the picture, they said they would call me back. No call. Attaching a picture. I think they really are cheap with their toppings as shown in the picture. I will not be returning to Diapalmas.

My family really likes the Buffalo chicken pizza. The fried mozzarella app is also good. I placed my order online and it was ready on time. I'd eat here again the next time I'm back in Southbury.

I ordered a take out order last week. I ordered Chicken Marsala and stuffed mushrooms. My meal was cold. Just awful! The entire meal had no flavor to it and I barely got any pasta with the chicken. Will not be returning.

Charged $7.00 for garlic bread. It’s bread with garlic. Been to a lot of fancy restaurants in my life, but I never had bread with butter and garlic for $7.00 Plus burnt!

If I could give 0 stars I would. Recently went to this restaurant and watched as the pizzas were being made while I waited. I watched one of the cooks run his hands through his hair after putting the pizza in the oven. Didn't think anything of it. Figured he might wear gloves when prepping. Well I got home with my order and found not 1 but 2 pieces of hair baked into the crust. Disgusting. Not sure why they don't need hats or nets. I'd avoid.

Wonderful atmosphere at the restaurant. The pizza has a thin and crunchy base, and they offer unique flavors. Highly recommend dining in. The only thing is...the toppings for this pizza slipped right off. We had to scoop them back on even after the cheese cooled. It was still delicious, just wasn't ideal.

Oy! NYers! You getting tired of CT pizza? This is as close as you can get to a good slice without traveling back to Brooklyn. No offense, but CT is not the pizza capital unless you count the lack of diversity of anything other than Italian food in CT. However, this pizza reminds me of the slices when I got out at Tele and walked down Bay Ridge avenue with my friends. A slice that's not only good hot but also just as amazing sitting out on the counter all day. A dough crispy enough that it doesn't flop like an old man like Frank Pepe's and a cheese that stretches from here to the Hudson. No need for fancy toppings. Solid NY pizza. My only critique? Pies could be bigger.

Had a wonderful Father’s Day meal with my wife and daughter. Food & service were excellent. Rod Hamilton