Albert T.
Yelp
We entered Dirty Birds looking for a filling dinner after a day of driving. It's located in kind of a triangle shaped building, with plenty of seats both inside and out. It looks like it would be great for large groups given how large some of their tables are. The restaurant itself is counter service - you order at the counter all the way in the back, take a number and wait for your food at a table. We ended up ordering a couple of items given how hungry we were.
Omahawt ($14) - Giant sandwich incoming - super huge breaded chicken thigh that completely dwarfs the bun. It turns out that a lot of it is breading, especially on the sides, but that breading is delicious and doesn't detract from the sandwich at all. The chicken is tossed in a pool of spicy cayenne oil, but while the oil is an angry red color, it's more bark than bite, with a smoky and bitter taste than heat. I couldn't really detect any sweetness or other flavors in the oil that I'd normally associate with a Nashville hot chicken. I'd consider it to be maybe a mild if you compare to a normal hot chicken place. The meat itself is tender and moist. Perched on top of the chicken are pickled green beans and underneath are plenty of pickles, fresh and tangy to contrast the spicy flavors. Everything is on a fluffy buttered homemade bun, although it isn't enough to contain all of the oil dripping off of the chicken. Seriously, there's a ton of oil dripping all over the place and you will get your hands dirty eating this - be sure to wash them after eating, or else you might regret it! (4/5)
Biscuits & Gravy ($17) - This is a beautiful dish. A perfectly fried egg, with lacy, brown, crispy edges and a just set yolk rests on a fried chicken thigh, with biscuits and a fantastic sausage gravy to serve as the base. There's a dash of black pepper on the yolk and minced chives all around. The chicken has flavorful, crispy breading, with steaming hot, tender meat inside. I could pull pieces of the chicken apart with just my fork. The biscuit is on the dense side - I wouldn't eat it by itself, but it works well in this dish and helps to soak up the delicious, heavy gravy. The gravy is seriously fantastic with a deep meaty savoriness - I absolutely love this gravy and it really brings the entire dish together. Picked onions sprinkled on top go well to add some tang and helps clear the palate and cuts through the richness of the gravy. (5/5)
We also got a basket of fries for $5 - these are pretty typical commercial battered fries, fried well. They are perfectly serviceable but I actually don't recommend getting them because the entree potion sizes are gigantic. We ended up having a bunch of leftovers and basically not eating any of the fries since we were so full.
Dirty Birds serves some fantastic fried chicken and this meal was easily the best we had on our drive through Nebraska. I definitely recommend it!
Bathrooms - One individual room for each gender. The interior is super dark inside - there's only a single dim light but the walls, floor, and ceiling are all painted black. Not my favorite.