Dish

Wonderful take out option. Food is very fresh and love the rotating menu. So many good dishes such as ratatouille, risotto, marinara, pesto pasta, scallops. Only negative is when ordering you are given a pick up time and it’s rarely ready on time. When I arrive and still have to wait an additional 15-20 minutes seems like they didn’t start cooking it until then. Would order weekly if timing was more consistent.

Love Dish! The Pesto Linguini, Black Bean & Spanish Rice Burrito, and Artichoke Reuben are my absolute favorites. Upon my husband's first bite of the Beef Stronignoff, he proclaimed "Dang, that woman knows how to cook!" Amazing food. Wonderful staff. An eastside treasure for sure.

We ordered Christmas Dinner and it was delicious as always. The beef bourguignon was wonderful. Pick up was painless and with the reheating instructions on each pan dinner anyone can serve a 5 star meal without taking time away from family on Christmas day. Thank you again.

The owner really has the best service workers! Im always satisfied from the food to the warmth of the workers!

Best kept secret in Grosse Pointe. Simply delicious!

I have a diverse group of friends and I enjoy exploring different cultural cuisines, from Thai to Czech. However, I also appreciate a good sandwich from time to time. In my opinion, sandwiches are more complex than they seem at first glance. There's a difference between throwing some ingredients between bread and calling it a "sammich" and creating an outstanding product. A prime example is matching the type of bread to the filling of the sandwich. If the filling is soft, like egg salad, and the bread is hard, a lot of the filling will spill out when you take a bite. Not many people consider this, but it's the kind of detail that separates amateurs from professionals. Dish is what I would call a "Culinary Gem" of Detroit. It may look unassuming from the outside, but the magic happens within. The interior is also modest, with just a counter and some drinks in a front fridge. The parking lot is small, so I'm not sure how it would work during busier times, but I found parking when I went. I initially didn't see a card machine, but they do accept cards – it's not cash only. I ordered the "Vegetarian Mexican sandwich" and a drink called "Mash." The sandwich was a delightful balance of vegetables and good bread, creating excellent flavor and taste. It's clear that a lot of thought went into creating a sandwich where all the flavors complement each other. While I enjoyed the drink, I found out that it wasn't made in-house, so it's really unrelated to the restaurant. The only downside I found is that the sandwich was so delicious that I struggled to finish it, and I was sad when it was all gone. Overall, I love this place.

What a great carryout place. This was our 1st time ordering from here. We ordered the rueban sandwich, a pint of the chicken and orzo soup, the scallops and risotto, and the Spanish rice and black bean burrito. The sandwich was great, and for a carryout I was impressed it was not soggy, and was still crispy when I received it. The homemade dressing (1000 island) was delicious. I did not love the black bean and corn slaw that was on the side. It did not go together. The soup broth was very flavorful and seasoned perfectly. My coworker said the scallops were cooked perfectly, the risotto was okay it was slightly gummy but the flavor was amazing and she enjoyed it. The burrito was good as well and a great portion my co worker ate half for dinner Saturday and the ate the rest for dinner Sunday. We also ordered 2 of the raspberry lemon tarts and I'll tell you I would have eaten that over and over again! So, freah and delicious. When I called to place the order the woman who answered was very kind and was knowledgeable to answer all questions. We asked that the order be picked up at a specific time and it was ready and effortless to pick up. The space appeared clean, and organized. We will definitely order from here again. I love that the menu changes and we will have the opportunity to try new meals.

I love the food here. The staff is very nice. They have a very unique menu with with daily specials. Many dishes I have only been able to find here. My favorite by far is the New Orleans Pasta. It is soo delicious and full of flavor. They have very limited days and hours that they are open. Its a nice treat when I am able to get there.

We love this place on those rare nights we are not ready to cook for ourselves and they are open. Occasionally we try something new that we decide we don't like, but it's always a preference, not a cooking mistake. Desserts when they are stocked up are terrific but don't expect everything to be there Saturday night as they are closed the early part of the week, and they don't sell leftovers. Favorites include Creme Brule and their chocolate cake for dessert. My wife loves the potato encrusted salmon. I love their pastas, especially picatta, and imo they have the best grilled Rueben anywhere. We have got to cook less and order out at Dish more often.

Had a great experience here as a first timers; we tried soups, sandwiches and desserts and all were excellently prepared from quality ingredients- 5 stars! The prices are very reasonable for the quality of food you receive, and the menu has a wide range of choices. Also, the staff is pleasant and efficient and have systems to make this unconventional model run smoothly. This will certainly be a place we will have in regular rotation.

Phenomenally good. One of my favorite takeout places in the area and I'm always excited when they have favorites back on the menu (it rotates weekly). If you like dessert theirs is worth trying, I'm picky about cake and the cakes here are so good. Love y'all, please never change!

Happened across this curbside only pickup spot driving in Grosse Pointe and decided to peruse the menu online. WOW what great assortment of unique dishes. Tried the Coriander Chicken w/ coriander chutney, yogurt & coconut milk; served w/ green beans & pistachios over basmati rice. The chicken was perfectly cooked and the coconut milk with the chutney paired the chicken perfectly. If vegetarian and/or just looking for good Reuben sandwich highly recommend the Grilled Artichoke Reuben w/ carmelized onions, spinach, sauerkraut & Swiss cheese & Russian dressing on the side. One of the best Reuben sandwiches meat or meatless I have ever tried. The artichoke hearts added such a great flavor to this sandwich

Good quality food along with nice variety from which to choose. Also people there are courteous & pleasant to deal with.

We have always loved food from The Dish, especially their salmon dishes, and considered it a treat to get carry-out there once in a while. Last Thursday, 9/8/22, we tried their based cod and were soooo disappointed. The fish was completely tasteless and it was served on basmati rice that was also tasteless. The only saving Grace was the roasted cauliflower florets. My husband and I are seniors, on a fixed income, and this was the biggest waste of $40 in a long while. Not sure if we will return. DON'T order the cod!!!!

Not a fan at all. Pasta I got last time just had dried oregano coated on top. Spices 101; the dried stuff needs to be cooked or it tastes raw & gritty (and I love oregano). Tried a couple other dishes & just poor

The best gourmet carry out. Creative menu with different weekly specials. The deserts are made on the premises and are a great end to your meal.

Great customer service! We live an hour away and we're looking for food before we went home. Stopped here but everyone loves their food that it was a delay for orders due to so many orders. Instead of just turning us away Ms.Betsy treated us with a des for the road.

This was my first time getting carry-out on their modified menu. I know they were super busy, but the person I spoke with on the phone was bright and helpful and really went out of their way to try and accomodate my requests. The food was delicious and the brownies are ENORMOUS! Yes, this can be a bit of a splurge, but the ingredients are fresh and the food is delicious. Highly recommend.

Amazing food, wonderful staff, really good prices, you can't go wrong at Dish. You really need to see the menu to try to define the style, it's pretty diverse but everything is good. If you haven't been here you need to go.

This Dish would have been better left as a dish on your roof streaming movies and TV into the home. I had no idea this place had been in GP for 18 years. I picked up a potato and cheese soup, which had a nice flavor, but very little potatoes or veggies in them, seemed rather sparse on the veggies. I also tried a bit of the corn and seafood chowder, which was also good, but ended up giving that to my step-dad, since he was craving that over everything else I had brought. I also bought a vanilla bean cheesecake with caramel and a puff pastry on top of it, my mother ate that, she loved it, said the cheesecake was light and fluffy, not as dense as cheesecake usually can be. I ate the spinach salad, but the smoked salmon was the type that goes on Lox and not the smoked salmon that has been in a smoker a bit longer and is a bit dryer and less like sashimi sushi. My stomach could not handle the salmon, it started making my stomach nauseous and I had to discard it on the side of the plate. The tomato and basil quiche, I was told by the cashier is delicious, was so not, it was just very bland and so below par. It was all egg and very little tomato, there were only 2 thin slices of tomato planted on the top of the quiche. It was disappointing after the first bite, my mother ended up keeping the rest of it to eat for the next day. All in all, I ended up eating a spinach salad with some mushrooms and tomatoes, wasn't quite what I was hoping, for my dinner, but it had to work.

This used to be my favorite carry out, but it's changed. Many of my favorites are off the menu (muffuletta, havarti and tenderloin sandwich, etc). I tried the burrito and chicken Florentine. Both made me think of TV dinners. I hate saying that, but they were bland and the texture was off ...like TV dinners- processed. I will give it another try, but only once more.

This is my kind of place, gourmet carry out and actually very fresh and tasty to boot. They prepare nearly everything on site (save for Breadsmiths bread) and use excellent ingredients. We faced a dilemma this NYE as my husband had to get up for work at 8 am today, wretched when your body is used to working the night shift. We wanted, ok needed, to stay in but I did not want to cook. Shocking, I know. I wanted something a bit special to celebrate and we wanted to try something different. Hello Dish. We could relax and enjoy ourselves being romantic and quiet at home. No drunks, no rush and we got to enjoy good jazz music we picked ourselves. They had an extra special NYE menu and we ordered ahead off it, picked our stuff up and we were good to go. I have to say they have really delicious lobster bisque. Creamy, rich and yummy. We started with that and were already impressed. As for entrees, my husband picked the filet mignon with the green peppercorn sauce, gratin potatoes, manchego cheese and asparagus. I got the baked alaskan halibut with citrus beurre blanc, served with steamed new potatoes and hericots vert with lemon zest. James and I traded green veggies as he is not an asparagus fan at all while I, of course, am. For dessert we split a flourless chocolate cake with chocolate ganache that was amazing and very tasty vanilla bean creme brulee. I liked having both, as the chocolate was very intense and the cream brulee complimented it with its creamy rich vanilla punch. I can't wait to do it again sometime. The prices were not outrageous for the special food and I saw they had some very reasonable regular items too. Easy peasy and wow, so delicious.

I've made DISH part of my weekly grocery loop, which goes something like this: Trader Joe's, Kroger, (Cold Stone Creamery), and DISH. If I call DISH when I'm leaving Kroger, then by the time I get there my food is usually ready and waiting. This place makes some delicious stuff. So far, I've never gotten anything that I did not love. And, as an extra benefit, their portion sizes are huge-- I can always get 2 meals or 3 sides out of each dish. Which makes their reasonable prices even more reasonable. If you like pasta dishes, the linguine picatta and the linguine pesto are standouts. They both come vegetarian, but you can add chicken or shrimp to any pasta dish for a small extra charge. They fall down a little in the dessert game, but everyone can't be perfect at everything.

Among my friends I have often been known to want to go try a variety of cultural cuisines ranging from Thai to Czech. However, sometimes I do appreciate have a sandwich. Sandwiches in my opinion are more complex than one really thinks initially. There is a difference between throwing stuff between bread and calling it a "sammich" and really making an outstanding product. A random example is matching bread to what's inside a sandwich. If you have a soft middle like Egg Salad, and a hard bread, what you get is a sandwich when bitten into has a lot of the content spill out. A lot of people don't think of this sort of thing, however, this is the type of thing which separates amateurs from professionals. The people at Dish truly fall into the latter category. Dish is what I would call "Culinary Gem" of Detroit. While unassuming on the outside, magic happens within. The inside of the store is as unassuming as the outside, it is a counter, with some drinks in a fridge towards the front. The parking lot was small, so I am not sure how it would work when more busy. However, when I went there was parking. I didn't see a card machine, but they do have one. It's not cash only. I got a "Vegetarian Mexian sandwich" (what can I say? I have a weakness for avocado in sandwiches), and a drink called "Mash" (never had it before). The sandwich. is a balance of vegetables, and a good bread which provides excellent flavor and taste. It seemed like there was real though put into what went into the sandwich to allow all of the flavors to balance each other out. I liked the drink, but they didn't make it, so it's really non sequitur. I guess the only downside of the place is that I found it hard to eat all of the sandwich before I knew when it was gone I wouldn't have anymore. Love this place.

The food is so good here !! Their quiche is delicious and their cake is so good I literally have not been able to stop thinking about it. It's so light and fluffy.... oh my god I'm in love. Only issue is that it's a lot of money and I'm broke as hell. But whenever I'm financially able , I love to stop in!

DISH is the BEST take-out place! I wouldn't be surprised if my family is their number one customer, as we order from them at least 3x per week. They even catered my high school graduation party! Their everyday menu provides countless options including salads, sandwiches, pastas, quesadillas, etc. Additionally, you can always count on their daily specials. My family has never been disappointed, no matter what we order. The owners are so nice, and definitely remember us every time we go in. Their food is so clearly made from the best locally sourced ingredients, and the business uses environmentally friendly takeout containers and utensils. I recommend DISH to everyone! p.s. It's nearly impossible to resist the delicious desserts displayed when you go in to pick up your meal.

Remember when I said Effie of Hilton Road Cafe was the queen of desserts (http://bit.ly/EWVes)? She still is, but I will have to create some sort of dessert Parliament as this establishment truly rules when it comes to the pie. I have yet to eat an actual entree at Dish, but there is no doubt in my mind that they are murderously excellent with the rest of their options. The fact that they have been in business for over 10 years is also a testament to the quality of their work. Seriously. I am eating their key lime pie as I type this and it is truly a taste to behold. So fresh. So obvious that it is made from scratch. I really hate just giving away 5-star ratings, but I would rather throw all 200lbs (+/- 5lbs) behind a great thing than a deplorable one. I will add an addendum to this review when I finally get around to ordering some of their non-dessert. For now though, NOM NOM!

I really don't get the hype. Stopped by around 130pm to pick up dinner for a late night at work. I ordered the pasta putanesca hoping for a late afternoon kick. The order was ready in less than5 minutes so made to order seems a bit far-fetched. Not wanting to wait I started to dig in as soon as I got to work.... wah wah. Bland as a Ohio sunset, not a lick of spice. I had to add a tsp of red pepper just to get it started. Capers were plentiful and that was about it, no hints of anchovy or olives.

These folks are telling it like it is...this place has the BEST carryout ever! A bit pricey and worth every dime. Your meal is made by a CHEF honey. The sauces are always flawlessly matched, whether delicate or robust. The potato-encrusted salmon is huge and cooked perfectly every, every time. The turkey quesadillas are crispy and soft in all the right places, their pasta dishes are sublime piles o' wonder. The quiches are amazing, The soups will make you cry, I could go on. In fact, I will! The salads are heavenly, and the desserts expertly made. I love how they add little extra sides to some of the items and how they are genuinely nice, conscious folks who really care about what goes into their food, your body, and our delicate environs. BRAVO!

The beef stroganoff is one of my favorites and my family likes the egg sandwich ALL desserts are amazing! the all natural root beer they sell is a must with all meals and I also recommend the Hungarian Mushroom Soup, and the Maurice salad is better than Macys!

After reading all these awesome reviews of DISH, I'd like to give it another chance, but I don't think I will. -The dude was rude and short over the phone. - They messed up two out of three of our sandwiches and the one that was made correctly produced a big "eh." Thanks, but no thanks.

I finally tried Dish after reading some great reviews and have to agree with my fellow Yelpers...amazing! Best carry-out I have ever had! I had the Beef Straganoff and Key Lime Pie and it was amazing. You cannot beat the prices for the quality of the food. I am bummed we are moving from the east side next week...I started going here too late! :(

Hands down, one of THE BEST lunches I've had in quite some time. Our office just moved to the Grosse Pointe-area, and a colleague and I passed by this cute little storefront with a colorful awning. Intrigued, we googled the name on the awning and found a menu that quite literally made out mouths water! The turkey and bacon sandwich was HEAVENLY! What ever that bread is, I have got to get some more of that! The seafood chowder (chowdah!) was hearty, but not heavy, and the linguine picatta and the mediterranean pasta had a wonderful flavor and freshness! We will definitely be back!

I have been meaning to walk in here for a long time and finally did tonight. It is basically a take out place with salads, sandwiches, pastas, and daily specialty entrees. I got the five onion soup and it was awesome. Also tried the Cajun pasta with shrimp and chorizo. How bad could it be? Their menu had a lot of good looking stuff on it, I'll have to come back. Also, they had some killer looking deserts in the case... Next time!

I love Dish. In fact I have loved Dish since the first time we met nearly a decade ago. The food can be pricey but the quality is there. I am willing to pay for quality so I am not at all upset by this. Desserts are great & I get this Turkey sandwich that I crave. It's rather rustic which seems odd since I am describing food but it is. Avacado & mayo with bacon on some farmhouse kind of bread. It's amaze anyway & when I moved back to this area this was one of my first stops. I fell in love all over again! Dish you never disappoint me!

This is yet another instance where, without the help of my fellow Yelpers, I wouldn't have picked up on this place, being a midtowner. For those of you looking for this place on the app map it didn't seem to populate a geo location so FYI, it's just south of Moross on the west side of Mack. When I walked in I was surprised by how small the place is. There's a cooler a counter and a cold display for desserts that they make in house. In fact they make everythig in house sans the bread. I was greeted right after the gentleman running the counter took a carryout order. I was surprised again to hear that they had been in business 14 years...it would seem this spot is a well kept secret judging by the limited number of reviews. I ordered a couple sandwiches...the Turkey and Bacon and the Beef Tenderloin with a bowl of their corn seafood chowder. My order came up pretty quickly I paid and rolled back to the Farmington area. The unveil was great....two beautiful sandwiches that had survived the 40 minute ride back unscathed. Each sandwich caddy with a pickle and it's own little tub of pasta salad (which is bangin' BTW...good pickles too). Both sandwiches were nicely stacked but not overly so and the ingredients were of the highest quality. The bacon on the T&B could've been a little crispier but it was my favorite of the two. The beef tenderloin melted in my mouth but I would've liked a little more of the gorgonzola spread. The rub was the bread. Mind you it's Breadsmith which I support whole heartedly as being just a solid bakery with fantastic product, but on these sandwiches it was really really really dry. I would've like a nice hearty white on them rather than what I think was a wheat. That said, had the bread been toasted or the sandwiches had more spread on them I may have enjoyed them a lot more. The chowder was good but more of a soup being really thin but with lots of good stuff in it. I had expected a creamy chowder...I should've asked. Prices here are a little high but you do get a small side and the ingredients speak for themselves, but on this initial visit I expected more after seeing the reviews. I definitely would like to try their actual entrees and I love the concept of gourmet take-out but this visit was a 3.5.

I bought two Groupons last July based on the great reviews on Yelp. They are about to expire, so I Finally stopped in last night and picked up dinner. The place is tiny - I counted 4x8 two foot ceiling tiles (8'x16') customer area. Half of that is taken up with the counter and a drink cooler. I arrived at about 6:30 pm, and there was a constant stream of people calling and picking up orders while I waited. Half the calls seemed to for the beef stroganoff, one of the daily specials, and they were out - keep that in mind if that's what you want. They were also out of the soup of the day - creamy tomato. I ordered New Orleans pasta, tenderloin salad and five onion soup. All three came with a slice of chewy crusty bread. The pasta was rich and spicy as expected, the salad dressing was excellent and the salad was very good but the Romaine was cut and a little brown on the edges. The soup was good, with four large croutons on top. By the time I got home the bread had pretty much soaked up all of the liquid. I live in Rochester, and since there are plenty of good places to eat closer to home I wouldn't make a special trip, but if you live nearby, the food is very good. Update - I went back yesterday (1/26/11) and tried the beef stroganoff - it was delicious and outrageously rich. The beef was perfectly grilled, very tender and flavorful. Mushrooms melted in my mouth. The sauce was more creamy and buttery than sour cream-y, so not your typical stroganoff. I would definitely get it again, if just for the perfectly grilled and seasoned beef. Note that two of us split an order, and I served it with lots of whole wheat linguine to dilute the creamy (sinfully delicious) sauce. Served that way we'll get at least one more dinner for two, and maybe two more. We also had the sesame caesar salad - it was fine, and the seafood corn chowder. I expected the chowder to be creamy but it was more like a New England chowder with a broth base. My husband liked it, but I don't think I would order it again.

DISH has some of the best sandwiches and salads in the Grosse Pointe area. Favorite is the tenderloin sandwich. If you have not tried it, please do.

Awesome food and very friendly staff. Was at St. John's hospital visiting a family member and found this gem on Yelp... We definitely made a great choice

I really wanted to like this place considering all the good reviews. The service was great, but the food was not that great. Got the beef bourguignon, and it kind of tasted like something my grandma would make in the crockpot and really lacked salt. Also with how expensive it was, I thought it there would be a more substantial portion of meat in there. The salad was fresh but I couldn't taste the sesame in the dressing at all. We ordered a quesadilla also and there was hardly any cheese on it. I loved the menu selection but for the price, I really expected the food to be better.

Because Greengo Cafe wasn't serving food (allegedly it was too hot to cook) and I had no cash for Janet's, I got a chance to try out Dish today. Serendipity. I really, really enjoyed the Mediterranean veggie sandwich on multigrain bread, and the egg sandwich got high marks. What I liked most about the Mediterranean was the interplay between the feta, hummus, and olives. So tasty. Sandwiches come with a small ramekin of macaroni salad, and a pickle. Reasonable prices. If you have lunch free in the area, stop by, please, and spread the word!

heaven between 2 multi grain slices of bread. that's what DISH is!! I have gone by this little place a bazillion times with my BF and I always say "babe I want to go there" finally he surprised me with a menu one night after a long day and treated me to the best Turkey Smoked Gouda sandwich that has ever passed through my lips!! You can't eat here matter of fact you cannot even wait inside if there are 4 people in front of you this place is so small. But let me tell you this place is like Detroit's little piece of yumminess! WOWZERS!! My BF had the Ancho Chicken quesidila and it was so crispy and fresh and saucy and cheesy. I'm losing track of what i wanted to say I'm day dreaming now of that food. OH the 5 onion soup! WHAAATTTTT!! It was perfect!!! The bred chunks were still a little hard and the cheese was melted! If I weren't in Southfield at work right now i would be placing my lunch order! Just go here. The menu is fresh and local and made to perfection and with so much love! GO NOW!!!

First of all, what is everybody talking about? Are there two distinct restaurants both named Dish that people may be confusing for each other? Or could it be that the prior ten reviews were written by friends and family? The Dish I went to, although a small shack as shown in the picture, was nowhere as good as the raves on here. I got the Roast Chicken sandwich and while it was not bad, I would've been more satisfied at Panera, Corner Bakery or some other chain restaurant which I usually avoid in lieu eating at independently owned, private restaurants. Granted all that I got is a sandwich but I can't imagine carrying out a $20 salmon dish. But you have no choice but to carry it out if you got one of the more expensive entrees since there are NO tables at Dish. It's literally a shack with a cash register and two parking spots. I had high hopes since my experience with tiny restaurants is unusually positive, but sadly I found Dish overpriced for value and mediocre in taste.

Honestly so delicious!! Tried this place on a whim after driving past it a couple times and reading some reviews-- I will be back soon!! Our group ordered a delicious New Orleans pasta, a turkey Gouda wrap, a sesame Caesar salad and the black bean burrito- all so good! I was really impressed. Cute and family-owned little Mack ave treasure! 5 stars in my book.

It had been years that I had ordered anything from Dish but a recent Friday evening after spending some long days on a project at the office, I called Dish for two Reuben sandwiches. The gal on the telephone was wonderful. One of the friendliest interactions I've had with any business since Covid-19 lifestyle alterations. I was a little surprised by the amount of time I was told it would take to fulfill my order but accepted as I was happy this small business was being patronized so well. I drove straight home from my west side office and waited there until just about pick up time for my order. I parked out front and within two minutes of my order ready time, it was delivered to my car by a friendly face. Upon arriving home, my order was still piping hot. My husband and I enjoyed 2 scrumptious Reuben sandwiches. Definitely the BEST we've had in a long time. DISH, we will be back!

Love Dish! Everyone here is super nice. Food is great! I always get the BLT which is perfect on their farm bread. Definitely check this place out

We love it here. Check out their daily specials online. The salads are huge and packed with toppings and my husband always enjoyed the pasta dishes. They do a wonderful catering job as well. Prices are for the quality of food and convenience.

Dish is one of the best carry-out restaurants I have ever been to! Really all of their salads and sandwiches are great. Try the Steak and Gorgonzola Salad, Muffaletta sandwich or the Chicken Quesadilla. You will think you have died and gone to heaven! Beware - portions are large...

I have never been disappointed by Dish. It's consistently fresh and delicious. The Mediterranean pasta is amazing! The turkey and bacon sandwich is also very good. It also comes with lettuce, tomato, avocado, and mayo on it. The bread is so good, and the sandwich is also quite large. I am also a big fan of their sesame caesar salad. The dressing isn't the 'normal' caesar dressing, but it is really good, and the croutons are excellent. It's a tiny place that's carry-out only. It's a little pricey, but they use very high quality ingredients and everything is very flavorful and fresh so it's definitely worth it!

If you're looking fantastic carry-out this is the place. This chef (and yes, the guy in the kitchen is no ordinary cook) could be pleasing diners at any hip little restaurant in America, but he's chosen to focus on the food in the kitchen and not have to deal with B.S. in the front of the house. Thank God Dish is only a block from my house

The food was phenomenal. I ordered the Potato encrusted Salmon with a cup of gazpacho soup. The salmon was a perfect cooked filet with a firm potato crusting. The dish was topped with a dill cream that was incredible. The gazpacho was perfectly seasoned with an ample serving of multiple vegetables. I have found a new favorite on the east side of town. Unfortunately I live in Vegas now. :( lol I'll be back whenever I visit!

I've never been disappointed with anything here. Fresh great food! I love the salads and pastas. You can get a home cooked meal quick and at a decent price!

Very delicious! My coworkers and I have had carry out from here many times. My personal favorite is the New Orleans pasta...It's to die for as is many of their dishes! Kudos!

Food is always good and consistent. They always have specials that are delicious. Try the desserts! They have also catered a party for us and the food was outstanding.

Great sandwiches. It's seriously hard to choose when there is such a unique selection. I am glad I don't work super close, however, because at $9+ a sandwich, it is not cheap. Also, don't expect to eat in. The place is very small and only has a bench. It's definitely pick up and go.

A foodie's fast food joint...though you have to wait a little bit! Order ahead if you can't.

Love the gazpacho soup! Great place to pick-up a home cooked meal. Try the chicken pot pie as well.