Dish Society is a charming farm-to-table eatery in Houston, offering a vibrant all-day menu of American fare, craft brews, and creative cocktails in a bright, modern space perfect for families and food lovers alike.
"A farm-to-table breakfast and lunch spot with multiple locations, Dish Society is a dependable and classic restaurant that brings local flavor to classic breakfast dishes. Diners can easily indulge in fluffy pancakes, Nutella French toast, brisket and eggs, house beignets, and more. Wake up with a coffee or hot tea, or turn breakfast into brunch with a fruity mimosa flight." - Marcy de Luna, Brittany Britto Garley
"It’s often expected that this breakfast and lunch staple in the city fulfills diners’s cravings for juice, coffee, drinks, and mimosas, but Dish Society goes far beyond that. The restaurant, which first opened with alcohol-free elixirs in 2014, has been serving alcohol-free concoctions since before it was trendy. Try out its selection of kombuchas and $8 mocktails, including butterfly pea blossom iced teas; a Fauxjito made with Seedlip Grove 42, chamomile, citrus, and fresh mint; and Spicy Strawberry Mockaritas made with Ritual tequila alternative, jalapeno, and Tajin." - Brittany Britto Garley
"With four outposts in the city that each offer all-day brunch, fulfilling your breakfast and lunch cravings at Dish Society is a cinch. Along with coffee and tea, discover fresh-squeezed juices and elixirs, plus boozy beverages like the strawberry spicy margarita and fancy-mosas spiked with flavored vodka. Sweet and savory plates are well-represented here. Highlights include smoked salmon avocado toast, Nutella French toast with berries, chicken and biscuits, and shrimp and grits, which are served from 8 a.m. to 8 p.m., meaning even the late-risers get to eat." - Brittany Britto Garley
"A farm-to-table breakfast and lunch spot with multiple locations, Dish Society is a dependable and classic restaurant that brings local flavor to classic breakfast dishes. Diners can easily indulge in fluffy pancakes, Nutella French toast, brisket and eggs, house beignets, and more. Wake up with a coffee or hot tea, or turn breakfast into brunch with a fruity mimosa flight." - Brittany Britto Garley, Sean Hekmat
"Proud Pies takes residency at Dish Society, with a wide variety of pies to choose from. Try more traditional pies like the classic pumpkin or the Big Texas Bourbon Pecan pie encased in an all-butter crust, the sweet and slightly tart Michigan State Cherry Crumble Pie, which is topped with a Dutch streusel topping, or the Pier House Key Lime, which is served in a butter graham cracker crust. Other highlights include the Wobby Turtle Chocolate Silk pie, rich Ghirardelli chocolate mousse layered with crunchy Heath Bar pieces, caramel, and whipped cream, and the Kohala Coconut Cream, white chocolate mousse flavored with toasted coconut and coconut milk, with a dollop of sweetened whipped cream. Diners can order by the slice for $7 or pre-order pies whole (or in bulk for 10 or more) through November 18." - Brittany Britto Garley
