District 10 Bar & Restaurant

For those who wants to try out the cheese wheel do hurry as this outlet is closing at the end of this month. Food was not too bad but nothing big to shout about. Tried the home made tagliatelle cheese wheel pasta and also the district 10 pizza. They also have happy hour at 12 bucks for house pour and beer. The lunch/brunch menu was abit small selection

Very value for money for the Happy Hour drinks! Their house wine is good and smooth enough! The wheel cheese pasta is decent. Overall small bites is also quite reasonably price and tasted average. Will be a good place for fellowship and gatherings with colleagues or friends ! Service is quite prompt too!

Enjoyed my time there with my family over the week end. Main reason to go is the outside area + bouncy castle for my 2yo Alfresco place covered and windy enough to feel cool and not sweaty. Food is very decent and with some good variety. Drinks and cocktails have a wide happy hour timing. Service is very good. Bouncy castle is great for 2yo even if the slide landing area deserves a bit more protection. Overall good place for parents to relax and chill out with kids with a decent food and decent price . Will certainly be back. Maybe not so pleasant if too crowded but like everywhere.

As my party consists of children, with friendly and attentive staff really make our dining experience enjoyable. There is this particular lady staff that was extremely thoughtful towards our needs, gave good recommendations on we should try. The meat platter is of generous portion. Must definitely try their CW pasta. The person who prepared our CW pasta on the other hand was a bit disappointing. He actually stacked the plate of CW pasta on top of the emptied platter. 🙄🤦‍♂️ Fortunately one of the servers noticed and placed it properly for us.

*** 2022 Sep *** it’s cheese wheel season again! been here two times to enjoy the cheese wheel! super yummy!!😋 was told this branch is going to close down soon.😱🥹 *** 2021 Nov *** a restaurant with good ambience, good spacing and good service for dinner. the Beer Battered Fish Fritters was addictive and the Canadian Pork Loin Chop was surprisingly good! show of the evening was the limited time Cheese Wheel! it was cheesy and smoothing good!😋 wish the quality of the ice cream can be improved.

Went for brunch today with my family. My wife and daughter fell in love with the cheese wheel pasta - Homemade Tagliatelle with black truffle and Spaghetti Alla Carbonara. The cream is cheesy but yet not overpowering, and doesn’t thicken as you eat. District 10 is not stingy with the truffle, crispy bacon and Grana Padano cheese flakes. The pastas are cooked in the kitchen and made ready in the cheese wheel beside our table. It is a lovely sight and the aroma will definitely stimulate your appetite. It is a worldly experience I had the Big breakfast which is pretty good but pale in comparison to the pasta. There is Happy hour throughout the Sunday too (not sure about other days). We just had a glass/ pint of Chardonnay and Kronenbourg as thats only our first stop. I had Machiatto that makes it a great brunch. Ken made the whole experience even better with his easy going and jovial nature. We will definitely be back to taste the other cheese wheel pasta and main course dishes…. and of course more drinks…

It was crowded when we reached. Tried to call the place in advance for reservations, but no one picked up. Beef, burger and pizza were all nice. Connor's Stout Porter was also nice, similar to Guinness draft. A big ice water bottle is placed on table so we can pour ourselves instead of having to get their attention everytime. Overall nice dining experience.

Great ambience for a family dinner. The highlight is definitely the porterhouse steak. Definitely can feed 4 pax. The only thing I would skip was the calamari. You should also try the cheese wheel pasta - it’s what they’re known for. Would return again!

Went there on a Sunday for brunch with a group of friends. Liked that they are very accommodating to large groups. Plus there's a bouncy castle for children on sundays too. The prices are acceptable but options are boring tbh. Put together my own plate of "sides" - smoked salmon, sautéed mushrooms and sautéed garlicky spinach (a tad enthusiastic with oil but otherwise perfectly done)

Extremely quiet place on a Monday, just what we are looking for a girlfriends meetup. We made a reservation via chope for 2. Food portion is huge & taste good. They have a happy hour promotion for some drinks on a Monday at $6 each. We had 2 glasses of luis felipe cabernet sauvignon to go with hoegaarden battered fish & chips & goose confit. Both dishes are good in our opinion & bill comes up to $69. Location of this restaurant is approximately 10 mins walk from clarke quay mrt. They serve brunch in daytime & heard that they welcome kids!

Super happy with their service staff; booked their private room for my overseas guests. They were really helpful and accommodating (my guests had a very strict diet). At the end of the dinner, my guests were raving about their food (they had steak) - they said it was the best steak they had in Singapore so far, and were really pleased with the quality of service they received! I will definitely be back here soon (especially since they have the cheese wheel pasta now), and would definitely recommend it to people! Just note that their private room may be a tad bit cosy if you have more than 10 guests in the room.

I have visited this restaurant twice and had two very different experiences. The first was a couple months ago with a group of ladies eating appetizers and drinking cheap wine. I really enjoyed the pizza and other food my friends ordered. We got away with a cheap fun meal in a great atmosphere. More recently I went for lunch and ordered a simple burger as did my other two companions. One of the burgers came really underdone, with cheese, and was generally inedible. Thus began four rounds of 'back to the kitchen' eventually ending in a take away box with a decent burger. Meanwhile my friend and I had finished our brugers which were good, not excellent. So lesson learned, visit this place in the evening. Their day time game is not up to snuff.

Nah lets move on all they serve is beer for Friday nights biggest profit margin in Singapore

If you frequent the Robertson area, you would probably have seen or heard about District 10 at UE Square. My impression was that it is a cool bar that does drinks and the usual bar grub and hence it piqued my curiosity when i was invited to brunch by the nice folks at District 10. When i stepped into the restaurant, i noticed that the decor has changed. The place is now bigger, brighter and certainly classier. We had the District 10 Eggs Benedict ($16). I was a little confused because they turned out to be Eggs Florentine. Anyhow, lovely poached eggs on fluffy toasted muffins with a nice crisp on the outside. I found that the hollandaise sauce was well balanced with the flavors from the sautéed spinach and smoked salmon. We had the interesting Pandan Coconut Pancake with Gula Melaka Syrup ($9) which tasted like the traditional Malay kuehs. The pancakes are on the dense and chewy end with crispy shredded coconut on top (the browned parts). I couldn't stop soaking the pancakes into the brown sugar syrup. Lovely. But only if you like kueh. Next, we moved on to the heavier items. The Hoegarden Battered Fish & Chips with mint mushy peas and tartare sauce ($22). The fish was satisfactory crisp but had its limelight stolen by the amazing natural cut fries. Hell they can be a main on their own. Love the salty batter! The District 10 Brunch Beef Burger ($20) comes paired with the fries too. Hooray! Charcoal-grilled Black Angus patties topped with fried egg, crispy back bacon, cheddar cheese on a sesame bun. You can never go wrong with the egg bacon cheese combination but i thought the patty was a little dry. Well, at least you know they don't use unknown cow bits in this one. Do not miss the thin crust pizzas by Italian Chef Luca Pezzera. Love the crust that crackles with each bite. The Portobello Mushrooms pizza ($26) with Portobello mushrooms and a generous serving of truffle oil on top was earthy and delicious. For something with a local twist, there's the Wagyu Beef Cheek Rendang pizza ($29). The meat was flavorful but somehow it was very gelatinous. The sauce however was pretty spot on for an Italian creating a local favorite. Thumbs up to Chef Luca but could we have more toppings please.

I'm an American man visiting for work reasons. First time was in April 2015. Was right across street from my hotel. Margarita pizza was fairly inexpensive and delicious. Expert preparation and cooking. Have been coming back ever since. Everything I have gotten so far has been nearly perfect and outstanding. I've had the calamari appetizer, ravioli, and lava cake most recently. That 3 combo is the perfect dinner out for me. Don't forget to ask for some water with lemon when you eat here. They have a big bottle they will bring out to your table that is free. Environment is very pleasing with music playing, not too loud. Clean, modern, and inviting. Half outdoors half indoors. Staff are nice and polite.