Gail R.
Yelp
Joined a few friends for brunch. Not a lot of patrons were in the restaurant on the day we visited (just a few). I tried looking at the pictures before visiting this place, but there was not a lot to see, for brunch selections.
I got one of the salad bowls. On the brunch menu, it is listed as Shawarma Chicken Bowl, and it comes with warm rice, tomatoes, feta, cucumber, red onions, tzatziki, lemon-tahini dressing, and crispy pita. I was informed that the pita is made in-house. The pita was very large in size and very warm. It was very good, so was the chicken, the sauce and everything in the dish. The only thing I didn't mess with too much were the red onions and some of the tomatoes, but I would certainly get that dish again. The portions of everything in the dish went well together.
For dessert, they mentioned just 2 options: Crème Brûlée and Chocolate Bread Pudding with Ice Cream. I went with the latter. The Chocolate Bread Pudding is a nice size, and you get one scoop of vanilla ice cream on top with the whole dessert drizzled in what looks like caramel sauce. Not too heavy and not too light, but perfectly right in between. I was able to cut the pieces of the bread pudding with my spoon and it paired well with the ice cream - very tasty.