District Bistro

Beautiful restaurant in the heart of Wheaton with incredible food. The short ribs, the chumbo, the salmon every item I have ordered has been delicious. Good event space as well since they have a lovely sitting room. Anyone looking for elevated dinning for reasonable prices in the beautiful atmosphere should visit!

Yesterday I decided to have a "me" day and went shopping at Westfield Wheaton and when I finished I started looking for a place to eat and most importantly, drink. Google brought me to this place. Very charming restaurant. I started off with an Old Fashion and calamari. The Old Fashion was absolutely delicious!!!! As usual I requested extra cherries. I love those dark cherries. I also had the Branzino and a chocolate bread pudding for dessert. All of the food was good and my waiter was wonderful. I had two more Old Fashions with my meal. Now the reason I am giving this restaurant only three stars is because of the manager (maybe I should give two) and this is the reason. Like I said before, I always get extra cherries with my Old Fashions, always, and it has never been an issue. Once at Ruth Chris the bartender gave me a glass full of them to snack on. Apparently the manager at this restaurant insisted on charging me $2.00 for giving me three cherries instead of their usual one per drink. Now how cheap and petty can a person be. I would think a restaurants goal would be to get repeat customers but guess who will NOT be coming back.

District Bistro has excellent food and service. I highly recommend the burrata salad and any dish with the fresh pasta. Service was quick and friendly. I've been twice and plan to go again.

I would consider this restaurant a best-kept secret of Wheaton (unless it was just me that didn't find out about this place until now!). Well I am ecstatic I did. The vibe is relaxing and cozy. Although I only had drinks and the calamari (excellent by the way and a generous portion). I want to go back soon to explore other items on the menu.

Sophisticated food at a fair price. The drinks were made perfectly. The space feels so welcoming and appropriate for any event: family dinner, date night, brunch with your girls, or a friends get together. I will definitely be returning and trying everything on the menu.

OMG!!! My wife and I ate at this new (November 2023) restaurant in Wheaton (across from the triangle) tonight for dinner. Blown away!!!! I have not enjoyed a meal this much in a very long time. I encourage everyone to enjoy it often! The decor is lovely. The wait staff was super friendly and efficient. Wife’s drink was delightful. And that was before the food even came. We started with a cheese and charcuterie board. We eat them a lot. This is the best I have had. Period. Full stop. Not just the cheese and meat but the accompaniments we perhaps even better. And the crostini were both abundant and perfectly prepared. I ordered the homemade fettuccine with mushrooms and my wife had the lamb bolognese pasta with homemade pasta. The fettuccine was beyond words. And then I tasted hers and the flavors were the best pasta I can remember in a long time. Portions were perfect size and not enormous. I should have stopped but I had to have dessert. A creme brûlée with with pistachios on top and some sort of little fruit. We didn’t get a picture before digging in but you can see the progress. Fabulous flavor combinations. Only down side is that there were not many dinners. Perhaps because it is Friday of a long weekend and we came on the early side. But we understand business has been slower than they would like. Everyone in Wheaton/Silver Spring/Kensington must try them and then keep coming back. This is a gem that must remain here for years to come.

I don't even know where to begin! My friend and I loved it. We went tonight at 5:30 feeling quite like two old ladies who usually go for the early bird specials...but we're not. Actually, we're quite rather sophisticated diners and District Bistro did not disappoint. While they say it's American food, it goes well beyond that with food tastes adopted and loved by the diverse palates found in America. I tried to categorize it as this cuisine or that cuisine and finally just settled on 'great cuisine.' The wine selection was good and we both found what we liked. The cocktails looked delicious but we stuck with wine. We'll try those another time. We shared the pistachio dukka with harissa - delicious - and I had the shawarma bowl. Must say, it was better than any similar bowl I've had. I did add extra harissa to it just because I like a bit more spice but the flavors were fine without that. My friend had the pappardelle with wild mushrooms and other combinations of flavors that did not disappoint. This being a Tuesday night we wondered how many customers they would get (yes, we were there ridiculously early and the only diners for about an hour!) but by the time we left other diners were coming steadily in. I will be back next week with my husband and District Bistro will go into our regular rotation for when we're in town. How wonderful to have this gem in Wheaton!

Dinner and drinks were excellent. Both of our entrees and appetizers were delicious and beautifully plated. Pictured is the frisee and apple salad, and the lamb bolognese. We're so excited to have such a nice sit-down restaurant with great food in the neighborhood. We will be back!

District Bistro is a hidden gem! I've had them bookmarked after some fellow yelpers checked in here. I've probably driven by this place many times and never noticed them. They share a kitchen with Frank's Burgers which I've been meaning to check out as well. Recently after doing some errands I randomly stopped in on a Sunday morning. I sat at the bar and Gina greeted me. It was such a pleasure to talk to her. She told me a lot about the business and made recommendations. I ended up getting the corned beef hash which was delicious. They also serve beignets which were a nice touch. They're open every day except Mondays and there's happy hour every day at the bar! Woot. I had a nice glass of the vinho verde. I'm definitely coming back again soon. Add them to your list!

We had gone to AMC in Wheaton to see a movie and I wanted to go somewhere new for dinner. District Bistro was on my Yelp to-do list and was three minutes away so we decided to go. I think I had seen someone's video recommendation for it. There is metered parking out front and we easily found a space. I really liked the area-there is a burger place next door and a Pho place next to that, so more places to try! Walking in, I really liked the vibe. It was dimly lit with booths along one side, tables elsewhere, and a small bar at the back. There also is a little nook room with a sofa. We were greeted promptly and led to a booth. We had the sweetest server who gave us time to peruse the menu. It's a smallish menu but with lots of interesting choices. They have a bunch of small plates (next time I want to try the fried oysters!), grill options, and entrees. I chose the lamb bolognese. It was a plate of comfort food deliciousness! It came with wonderful garlic bread that I used to sop up every last bit of the sauce. My husband got the burger and said it was juicy and very good. He also said the fries were outstanding. I had one and definitely agreed! Crispy, salty, just perfect. They have a nice drinks menu and I chose Victory Golden Monkey, a Belgian Tripel on draft. It was so very good! Now that we know District Bistro is there, I hope to frequent it often. Everything was on point, from service, to the food and drinks, to the atmosphere. They do take reservations FYI. Always a good thing to know!

Great little place tucked out of the way in Wheaton - small but a nice menu & great service. Over several visits everything I've tried has been great - not out of the box faire from the food delivery truck. Love their beignets! Note - there is a parking garage directly across the street, so I've never had to worry about street parking I'd recommend giving this place a try..

This place is very cozy with dark and warm lighting. Mediterranean style setting with extraordinary service. We visited for dinner on a Sunday night and were both greeted and waited on by a wonderful and charming server named Gina. She was very knowledgeable about the food and offered helpful opinion of her menu favorites. The food was delicious and well prepared. My meal was perfection-- I had the seared duck on a bed of creamy mushroom risotto. My husband however, ordered the ribeye, which was tasty, but not cooked to his asking of medium. (This was the sole reason for the lesser star rating). Instead it came out medium-well with little to no pink-center. The steaks pairings of asparagus and potatoes, however were perfect. Our dessert was warm and decadent: a chocolate bread pudding with a cool scoop of vanilla ice cream and warm caramel sauce.

Such a great place for happy hour. The deals are fantastic, and our waiter was so friendly. The happy hour ends at 6:30pm (not sure of the hours as it's not advertised). The food was great, and the prices were even better. I would come back again for happy hour to try their other dishes.

Very cute little spot near Wheaton Metro station. The decor was a little dated but cozy. There were no other patrons in there when I arrived. My co-worker and I grabbed a bite to eat. I had the bratwurst with mashed potatoes and a sauce made from heaven. the bratwurst was just okay not great. So I held back one star. We also had the calamari which was tasty!! The service was great as our server was very friendly and attentive. Hit them up!

I can't believe I didn't find this place sooner! This is a beautiful little gem in the heart of Wheaton. I came for an event hosted by Creative Wheaton and I loved the ambiance. The happy hour menu was delicious. Bartender was very friendly. Will definitely come back!

Very beautiful interior, stylish and moody. We were sat immediately. The booths are the kind that you either have to sit on the edge to reach your plate or sit back and feel very far from the person across from you. Recommend a table. My partner told our very nice waitress that he was on strict dietary restrictions and could not have any carbs. While we'll both admit this can be an obnoxious request, this restaurant is nice enough it shouldn't have been a problem. Unfortunately, even after specific requests, he still had grains and starches in his food. He ordered a Caesar salad, no croutons- it came out with croutons buried in the mix (not on top), so he had to pick through each leaf to find them. He also ordered the seafood stew after a long conversation with our waitress about what was in it. He asked multiple times if it had rice, potatoes, etc. She said she didn't think so. He asked her to tell the cook specifically (we were the only patrons in the restaurant). She did not, and the dish came out with huge pieces of potato and smaller ones in the sauce. He couldn't eat the meal at all. The waitress blamed the cook but it was apparent by her reaction that she did not tell the cook. Unfortunately, the dietary mistakes had a big impact on our meal since my partner couldn't eat and it was very expensive. No offers to remake the food or provide a discount were made. That said, the food was made well and very good, the braised short rib in particular. The bread was fresh and melted in your mouth, I assume baked in house. The seafood stew lacked flavor and the crème brûlée had too thick a top, but otherwise the flavor profiles were very complimentary and delicious. I would recommend as long as you have zero dietary restrictions whatsoever. We were the only table for most our time there, except for one other couple who sat later. So if they can't accommodate it when it's empty, I don't believe it's safe to expect them to do so when it's busy.

Food could be considered gourmet by some. Not by me. Boards in restaurant show crab gumbo special and seafood special dinner. Sorry out of both...then erase the boards. We got crab beignets and fried tomatoes for appertizer. They were decent but very light. The short ribs were good; I only tasted it. The lamb Bolognese was very light in lamb. I had the seafood stew. They should have called it mussel stew. Tons of mussels, 1 shrimp, 1 scallop and a little piece of mystery fish. Also had very little stew and a small piece of bread with pesto. I was still hungry. It need something else with it. Our hostess/waitress/bartender said she could make any drink. She never heard of Mayland orange crush; said she had no crushed ice; it doesn't need it. Had no 151 rum for a zombie, no sour mix for amaretto sour. She had to google them. Never heard of ice in water. Chef is from Nicaragua which doesn't fit the menu they are delivering. She said the short ribs are how he makes it for his boys. She also said to not look at online reviews because the style changes. The restaurant was light on Customers as well. I had to hound her to get our check socwe could leave. She stopped at our table too many times early on but forgot about us since it was after 830 and they close at 9. Overall food was good, but portions were small and drink prices high. They also share restrooms and some food with next door burger chain. Same owner.

Joined a few friends for brunch. Not a lot of patrons were in the restaurant on the day we visited (just a few). I tried looking at the pictures before visiting this place, but there was not a lot to see, for brunch selections. I got one of the salad bowls. On the brunch menu, it is listed as Shawarma Chicken Bowl, and it comes with warm rice, tomatoes, feta, cucumber, red onions, tzatziki, lemon-tahini dressing, and crispy pita. I was informed that the pita is made in-house. The pita was very large in size and very warm. It was very good, so was the chicken, the sauce and everything in the dish. The only thing I didn't mess with too much were the red onions and some of the tomatoes, but I would certainly get that dish again. The portions of everything in the dish went well together. For dessert, they mentioned just 2 options: Crème Brûlée and Chocolate Bread Pudding with Ice Cream. I went with the latter. The Chocolate Bread Pudding is a nice size, and you get one scoop of vanilla ice cream on top with the whole dessert drizzled in what looks like caramel sauce. Not too heavy and not too light, but perfectly right in between. I was able to cut the pieces of the bread pudding with my spoon and it paired well with the ice cream - very tasty.

I had a chance to check out District Bistro in Wheaton. It sits in the Wheaton Triangle area. The restaurant offers a very nice upscale vibe with great eats. The staff were very knowledgeable of menu and customer favorites. In ordered food to go. I tried the mussels and shrimp 'n grits. Both dishes were flavorful. Mussels were fresh and broth was delicious. The Shrimp and grits were flavorful and filling, not too rich. Overall, great meal and I would definitely recommend dining in.

Cool and relaxing decor, delicious food, fabulous music, and great service all in one place....yes, District Bistro is putting the Grand back in Grandview Avenue. A huge shout out to my good friend, Toya J., who suggested we try District Bistro. She picked a winner. Thank you, Toya! The restaurant is decorated in a beautiful Baja blue with dark woods, comfortable booths, a lovely bar area. They have this stunning room off to the right which is just gorgeous. We ordered the Bistro Burger and the croque monsieur. The burger was delicious and cooked perfectly. The one thing I would change is the cheese. They serve it with blue cheese and I would have liked a cheese with a little less funk. The bun to meat ratio was ideal and the bun tasted great. The fries were crispy and crunchy. Hot out of the frier I could not stop eating them. They come with a garlic aioli that was excellent. In reading the reviews, like any good Yelper would, I read that one reviewer said the croque monsieur was the best they ever had. I want to second that. This sandwich had the perfect ratio of cheese to meat. The cheese pull was ridiculous and the pickle created a nice crunch factor. Our waiter, who was very good recommended a wine to us that was refreshing and delightful. The smooth jazz was a nice background music. We decided that we are definitely coming back and took a look at the happy hour menu. Thank you to chef Pedro for his delicious food. Thank you to Toya for choosing this place.

District Bistro is good in my book! Best discovery since Full On. The street parking is easy. As soon as Joy B and I walked in we felt the vibe; the music was mellow, the décor was a sort of English Country vintage with toile wallpaper, velvet chairs in this sitting room, and postmodern lighting. They played Cleo Soul's the Gold album the entire time and immediately I was relaxed. The food was delicious, we shared half sandwiches such as the Cubano, complete with slow roasted pork and good quality ham on panini with grain mustard. I would definitely order this again. The fries were perfect! The burger was medium well with bacon, blue cheese, and caramelized onions. Very enjoyable. Wine selection was exciting, we had green wine, a Vinho Verde from Portugal, fresh fruit apple/ pineapple finish with a little effervescence, but it wasn't sweet! Our waiter was kind and attentive, definitely knew how to fall back at just the right moments when he saw how deep we were in conversation. Let me tell you, that alone is an art. District Bistro knows how to create a vibe & a good meal, thanks to a phenominal dining partner (Joy B.), and this simple yet elegant atmosphere. We will be back for calamari, oysters on the shell, and the soy honey riblets. Officially in luv!

The staff couldn't have been more accommodating and the food was delicious! Although we arrived a few minutes late for our reservation and asked to be moved from a table to a booth (comfort needed post hip surgery), the management and staff couldn't have been more gracious. We thoroughly enjoyed the charming atmosphere and everything that we ordered at District Bistro, and hope to return soon!

I've been to District Bistro twice with my husband. Didn't need a reservation either time, as the restaurant was mostly empty both times. They have comfortable old school booths or tables & chairs. Drinks, appetizers, and entrees can run up a +$100 check. It's in the Wheaton triangle, so there's metered parking. Also it's within a short walking distance from the Wheaton metro. The menu changed from our first visit, so it's good to see that they do change it up according to what's in season. I like how creative the menu gets a bit...who ever had yellow lentil hummus before?? I loved it! My chicken was a bit salty though. I got the warm grains bowl as well, which is practically an entree, but good for leftovers and to get in some more vegetables. I appreciated that the dressing came on the side. The restaurant space shares bathrooms in a connecting hallway with Frank's Burgers next door (same owner). If you live in the area, check out District Bistro!

The food was delicious. The chef knows his way around spices! The service was over the top!

first of the sevixe was amazing especially from the Chef who came out to greet us. now let's talk about the Bistro Burger which was in my top 5 BEST BURGER EVER!!! cooked to perfection and then topped off with the chef sauce!!! just simply amazin!!! thank you from my family for such a great dinner!

The ambiance was very nice. The service was good overall. I did not enjoy the food. I had the scallops which came with a very thin and long squid ink pasta. The flavor was not great and it also looked unappetizing, like a pile of worms. I would also not recommend the fried green tomatoes. I'm giving it 3 stars because my dining companions enjoyed their food. Otherwise I would give 2 stars.

Absolutely great service and food! This was my first experience here with my mom and it was great! I highly recommend this restaurant and definitely don't leave without trying the chocolate bread pudding. The wait staff are amazing.

Great staff and food! Amazing happy hour and specials and super easy to get to. Absolutely recommend

If you are looking for a chef inspired dinner with a nice glass of wine or a cocktail, District bistro is your place. My sister and I dined here on a Saturday night. There wasn't a big crowd until a little after 6 PM. The restaurants ambience is casual, and the wait staff very friendly, carefully explaining the various specials of the day. My sister ordered the salmon which was delicious, I chose the potato gnocchi and it was very filling and wonderfully flavored. It's nice to experience chef inspired dinner in downtown Wheaton! Come out and support this local gem!

I had a delicious lunch here today! I ordered the oyster po' boy sandwich and my guest had the Cubana sandwich. Both of us were completely satisfied! The waiter was friendly and attentive. It's a very comfortable space I'd call elegantly casual. Very clean. The prices are quite fair. There is plenty of parking in the area, which is a bonus. This is definitely a must go to, in Wheaton. Hope to take pics next time, just didn't this time.

The bartender was on point with the delish French 75 cocktail. Staff was friendly and food arrived promptly. Beets for the appetizer was shared between 2 of us, yum! We ate that before a picture could be taken. My friend had the salmon entree and I had the Mediterranean seafood stew. Beautiful presentation and also delish.. Now, what's the deal with no napkins? None of the tables were set and utensils came out after food. When I realized we didn't have napkins I asked, and was given paper napkins resembling McD. Maybe they just used the ones from fast food sister restaurant ( Franks burgers) next door. And the soup while delicious was in a very wide large bowl which allowed for it to get cold too quickly. Next time I'll ask for food to be extra hot. With just a couple adjustments, it will be perfect! I will go back soon.

A Place for Foodies in Silver Spring: District Bistro is the type of suburban gem that everyone talks about in the DMV. Much thought and consideration have gone into every element from the cuisine to the ambiance. For starters, the crawfish gumbo tasted just as good as any nook in the Crescent City, while the perfectly fried green tomatoes had multiple sauces to go with it. Nugget's seared sea scallops were also cooked to perfection and in the process we learned about the caperberry. Finally, Belv's roasted duck moulard was the dish of the night accompanied by so many different flavors with the cranberry chutney to the au gratin sweet potatoes. To top it all off, our server was fun and friendly. We highly recommend for date night or when a foodie friend is in from out of town, but the brunch looks fun, too. They also encouraged us to return with the kids touting their children's menu. We may not take them up on that last idea, but the lack of pretention was refreshing.

Great family-run restaurant, a hidden gem! Delicious food and friendly service. The owner/chef was trained in high-end restaurants, and the menu is a wonderful, creative blend of cuisines.

Incredible, high end food with great staff and ambiance. Located in Wheaton, MD which makes it that much attrative

Food is incredible every time! The staff are great, too. How is it possible that this wonderful place is hidden in Wheaton? This is a really fine restaurant.

The decor was inviting and our booth was very comfortable. The food was excellent...we had the short rib and the lamb bolognese which showed off with homemade pappardelle. The chocolate bread pudding was a fantastic finisher. Shout out to the staff, too, especially the lovely young woman who waited on us. We didn't catch her name but she was delightful and had a great head of hair!

This place is fabulous! Great atmosphere excellent service and best of all delicious and well presented food. We had the mussels which were in a white wine broth with merguez sausage and I wanted to drink the broth! Also they have a real caeser salad with bits of white anchovy. All in all a great experience and we will definitely be back!

Visited for the first time this evening, a quiet Tuesday night. We were warmly welcomed and experienced gracious service throughout. I think Pedro Matamoros is an outstanding chef and I am grateful that he seems to believe in the eastern part of Montgomery County as evidenced by his previous (now closed) restaurants - Nicaro and 8407 Kitchen Bar. The eastern part of Montgomery County is often overlooked by upscale businesses and politicians both. Those were sad days when those places closed. I always wondered if we'd ever get to experience his food again. Luckily, I found out about Franks Burger Place a year ago and when they recently moved, I discovered District Bistro opened and was owned by Chef Pedro. We need more places like this in this section of the county. One look at the menu after having a great burger at Frank's, I knew I had to come back to try this place and today was the day. I was not disappointed. As mentioned, the service provided was excellent (by Pedro's son no less) and the things we had were all just excellent. The duck confit was truly outstanding. I devoured the entire dish. My friend loved his fish and chips and be both enjoyed the lentil and garbanzo bean soup. The Caesar salad was unique with mainly kale and a few slices of anchovies on top. I felt like it was different than I was anticipating (in haste I may have glossed over a description of the salad being kale) but enjoyed it nonetheless, plus it was healthier. A side note on the salad - The croutons on the salad were pretty darn good. It was hard not to eat them even if you're trying to avoid carbs. On that note about avoiding carbs, we chose not to be even tempted by looking at a dessert list. Maybe one day though I will splurge and am confident that it will be excellent, just like the entire experience I had here. I am looking forward to my next visit and it will be soon. Thank you District Bistro. I am rooting for your success. Note to Yelp Elites - y'all need to come here and try the food and drink and post a review!

Service was pretty good 7/10. It felt like the staff could be more familiar with the menu. My meal was excellent 8/10. Also I would love to see non alcoholic cocktails offered. Ambiance felt lacking. 5/10. Definitely not the hip scene and some of the poor construction details were noticeable. Our table was wonky to the point of distraction. I do appreciate the comfortable booths, nice finishes and the plants at each table. Not sure if I will go back to be honest. As a side, I think it's great they decided to locate an American fine dining slot in downtown Wheaton. I hope there will be more fine dining options in the area in the future.

I have been here twice and really enjoyed the food both times. I got take-out for my father's birthday the first time and the seared sea scallops were a winner, along with the clam chowder. We liked it so much we came back for brunch on the weekend and were delighted by the seasonal specials: a fried tomato and pimento cheese appetizer and an heirloom tomato salad. The fried chicken and waffles was delicious. They have a nice selection of beers on tap as well as a good wine selection and thoughtful cocktail list. Ambience is classy without looking pretentious. There is a cute little nook with a couch and a chessboard where I could imagine sipping a drink. The server was attentive and offered to bring the kids' food out first, which was appreciated. We will definitely be back.

Delicious food, friendly service, calm, ambience with comfortable sound for conversation! Will definitely return !!

Food: I enjoyed the crab chowder soup and the lobster coquettes. The calamari had good flavor but it had a strange aftertaste that made it inedible. Also the fried coating was falling off the calamari so it made it difficult to dip it in the sauce without all the pieces coming off. My partner got the ribeye steak and he enjoyed it. However, the lamb bolognese tasted like Chef Boyardee, I left half of the food on the plate and left feeling unsatisfied. Service: the service was great. We were easily seated and given enough time to browse the menu. They first brought out our appetizers and then the entree which is much appreciated. Ambiance: relaxing atmosphere with really nice decor inside. I felt comfortable being there.

Food and drink menu is superb. Wait staff very friendly & efficient. Atmosphere is excellent and great place to converse while totally enjoying the best dinner in the area. Also-great intimate side room to enjoy one of their specialty cocktails (complete w/ chess board) while relaxing in a comfortable 'living room' setting. Try their Pomegranate'Fall in the Sun' cocktail-Id go there just for that spirit lifting cocktail (orchid flower adds an extra charm).

Hidden gem! The first time I took my wife, she had the lamb bolognese and I just had to take a bite of that! It was delicious. I had the chicken... AMAZING! We decided to make this place our date night and get a different item every time. We got the tuna tartare and every bite was worth it.

Friendly staff, great value, fresh tasty breakfast food. It's a definite stop when visiting the wharf.

I like this place! Easy-going, nice menu, pleasant to be there. This is a fine place to come with friends, stay awhile and talk a lot!

We both had the asparagus soup, the roasted beet salad with burrata, my wife ordered the chicken marsala with polenta, i ordered their fresh made pappardelle with additional fresh wild cut salmon. Finished with the warm apple & peaches crisp withe ice cream. Excellent chef, we can tell he is got many years in kitchen. Very low prices. Award Winning. Family own an operated. Great ambiance soft music and 5 service.

Roasted beet salad was delicious. Flavorful and though listed as a small plate, a generous serving of delicate roasted beets. The dressing is a marriage of sweet and savory. The fresh lettuce and pistachios compliment the beets and give a nice contrast of texture. Also, we enjoyed the brunch gumbo and Eggs Benedict with avocado. Service and ambience delightful on this Sunday morning.

A wonderful neighborhood restaurant with a good limited menu. I would definitely go back.

Great food. Enjoyed calamari and salmon burger. But it took extra effort to get service attention. Would be great to increase staffing.

Perfect for a birthday lunch! The food was outstanding. The cubano sandwich was the best I've ever had. Nice setting with lots going on outside on a Saturday afternoon. I highly recommend.

Service was great, food was fantastic. Oysters, Lamb Bolognese, and Chocolate Bread Pudding. So good and right down the street.

Tried what turns out to be a great choice for dinner prior to a movie in Wheaton. Friendly, quick service. Enjoyed the evening's specials: Thai squash soup and the Fluke.

This restaurant made me reinstall my yelp app to give them a 5 star review. Their food, service and decor are all 5 stars in my book. I have tried probably 70% of the menu now and everything is delicious, one of the best Caesar salads I've ever had. And their gumbo rivals anything in New Orleans. Their Bosc pear salad was a real eye opener and maybe the best salad I've ever had in my life. I cannot recommend this spot more, please give it a try!

Delicious! Absolutely delicious short ribs. Can't say enough. Service was good too. And it is quiet in there. Wonderful experience.

This is difficult to write- the food was good. Caesar salad very good, salmon cooked to perfection. I don't think it was outstanding but compared to what else is available in the area, this restaurant and its menu is greatly needed. My problem is that there is ZERO toilet paper in the bathroom. It's totally unacceptable. I was there during a very non busy lunch. It was quiet. The fact staff didn't look at bathroom supplies the night before or at closing or in the morning or before opening is shocking to me.

Had brunch here today and it was delicious. The fried green tomatoes were impeccable, and I'm from the Deep South so I know whereof I speak. Our table also shared the tuna tartar taquitos and they are excellent as well. I had the eggs Benedict with smoke salmon and salad and again delicious. My table mates had the brisket hash with sour Kraut and Swiss cheese. The flavor of this dish is best experienced if each bite has all components of the dish. Service was great! I've also had Franks burgers (via Uber Eats) several times and they are also incredible. Everything Snr. Matamoros does is spot on from his days at The Tabard Inn, Matamoros in Wheaton, 8407 Kitchen and now Franks Burgers & District Bistro the hits just keep coming!! Looking forward to working my way thru this menu and can't wait to try the lamb bolognese, an old favorite of mine from 8407 Kitchen.