District Kitchen & Bar

Great place food is fresh n delicious. Service is so friendly, courteous n attentive which I always appreciate. The cold onion soup was ok, sure of bland, not my favorite. The broccoli salad was great and the pork chop was amazing! The cocktails are refreshing. Love the selection of wines. We also tried the bubbly rosé from South Africa. Was nice n dry n crisp. Great neighborhood place food live the parking in the back.

I chose this restaurant for my dinner when I visited the Berkshires, Massachusetts. It exceeded my expectations. I ordered a Flatiron steak and it was the best steak ever. I went during peak dinner hours. The food was served expertly and the staff was courteous. I sat at the bar area and enjoyed my meal. The restaurant was packed but I had no wait time. They sat me right away and the food was perfect. It was a great atmosphere and even though I was alone, I enjoyed it very much. No regrets! Highly recommend.

Food was good, service took a while but the place was a great vibe. The chicken was tasty and the fish and chips were tasty. I enjoyed my manhattan more than my first cocktail but overall great experience.

We've been going to district for about 3 years now whenever we get a chance for date night. The service is always great, the food changes seasonally and never disappoints, and the drinks are wonderful (specifically the espresso martini!). Highly recommend!

We enjoyed the butternut squash soup so much that we went back the next day to get it again. Also very tasty was the fish and chips, the Flatbread pizza and the burger. The autumn margaritas was delicious too. Highly recommend this restaurant.

Wow...this was our second time coming . We have a time share her and come every year the same time. The service is very good.we had arie this time and she is very professional and very detail in sharing things .. When I got my dish I wasnt expected it to look like the way it looked...she was so sweet in explaining everything and she described it well. I had the steak with the polenta and it was my first time eating polenta and the flavors all together were delish. My husband had the salmon he truly enjoyed his dish as well. Will Def come back everytime we return to the berkshires...

We completely enjoyed our experience here! We had the Mushroom Sausage Flatbread and the Fish and Chips. Both were served hot and they were delicious! Salads were very good as was the fresh baked bread. Our server, Caitlin, was welcoming and accommodating. We plan to go back soon!

Caitlin was truly lovely and a lot of fun! Great restaurant. Delicious meal.

Recently in town and met 5 relatives for lunch. The bar service while waiting was perfect. The overall atmosphere and service were unmatched. Bright airy space where they have an homage to the old cinema by playing old movies on a large screen. Food was fresh and unique.

Four of us went for dinner earlier this year and had a mixed experience. For some reason, cranberries showed up in many of the dishes. While I enjoy cranberries, we began finding them in almost everything, and overall we just didn't care for the flavor combinations. We all agreed it was a miss and decided we would not return. The service was fine, but despite having a reservation, we still waited about 30 minutes for our table.

Dinner is served Thursday through Sunday, 4-9pm. The kitchen closes at 9pm. Wish this establishment was open for more days and longer hours--I am certain there would be demand. We came Friday night, right at the opening. By 4:45pm, all the reservations started to arrive and the place was packed to the brim until we left, around 8pm. If you don't have reservations--make them. Or, arrive at 4pm, at the opening. Even then, you might be pressed for a table. Service is courteous and swift. I appreciated that we were not rushed and could enjoy our meal at our own pace, while tables around us changed from one party to another. Relaxing, peaceful ambiance. Clean, minimalistic, modern decor. Light music in the background. Great for any kind of outing, from a casual family/friends get together to an intimate date. Tables are close to each other, so be aware that you might be hearing your neighbors' conversations. Food was delicious. The price for such quality is fair, especially for entrees. Appetizers are a bit overpriced, sure. Again, you come here to enjoy the full experience, so if you feel like indulging in quality food--this is your place. $19 fungi flatbread is definitely overpriced and the most forgettable dish of our night. It was tasty and well executed--yes. Was it a standout or worth the money or your valuable stomach real estate? No. $16 four squash fritters were the most unique bite of the night. Sweet squash was whipped and fried into balls. The spongy, soft consistency reminded me of a souffle. Delicate flavor and texture. Smoked paprika aioli was a perfect sauce, to add some bright salty/sweet/umami tastes. $19 District burger was one of the best quality burgers I've ever ate--and I love burgers and have had my share. The patty was perfectly juicy. Flavor of the actual meal told us that this was quality chuck and that it was freshly made for us. Would definitely return for any burger at this establishment over and over. A perfectly satisfying bite. $32 pork chop [recommended by our waitress] was the star of the night. Get this. I'm not a fan of pork chops--they're usually too dry and bland. This one was superb--perfectly tender, with savory/slightly sweet taste, thanks to the cider jus that perfectly caramelized the top coating of the meat. Butternut squash puree, sweet brussels sprouts, and bits of crunchy apples created a perfect medley that I could have eaten without any protein all day long. What a perfectly balanced dish. I left very happy and full.

First off - I love the District, the wait staff, and the food.....except that I miss the Sumac Encrusted Salmon. I ordered it every time we visited. I have been telling everyone I know what a terrific dish this is and was disappointed at my last visit to find that it is no longer on the menu. The salmon that replaced it is good but not nearly as good as the Sumac Encrusted Salmon. We'll be back because we love you guys but this dish will be sadly missed.

Food was good, service took a while but the place was a great vibe. The chicken was tasty and the fish and chips were tasty. I enjoyed my manhattan more than my first cocktail but overall great experience.

Great place food is fresh n delicious. Service is so friendly, courteous n attentive which I always appreciate. The cold onion soup was ok, sure of bland, not my favorite. The broccoli salad was great and the pork chop was amazing! The cocktails are refreshing. Love the selection of wines. We also tried the bubbly rosé from South Africa. Was nice n dry n crisp. Great neighborhood place food live the parking in the back.

District was alright. There is no real parking; and waitresses sit at the bar in the center of the dining room, eating plated food with their fingers! My tiny canapés were served on rock hard bread and should have been a bit larger. Full bar with a staff that bar tends and serves. Menu had a lot of bean/soups/salads/vegan.. Review: 3

The food was really tasty, the ambience while still casual was still aesthetically pleasing, and the service was great. We ordered a bunch of appetizers to share. The calamari had a great lemon taste, the truffle fries could've tasted more like truffle but the aioli was delicious, the Mac & cheese was some of the best I've had in a while. The addition of the tomato was great. We got mussels and they were super fresh and meaty. The marinara sauce had kale and sausage which was a nice plus. The cacio e pepe could've had more ... Pepe but the cacio was more in the sauce. It probably could've been advertised as ricotta bites, but they were still good! Lastly, the mushroom risotto I enjoy a lot. Very tasty. The drinks had generous pours. Which not too strong for taste, you could taste the kick. They were delicious!

District is the place that never let us down- our favorite spot downtown! Amazing food and service!

Called for a last-minute NYE reservation and they fit our family of 5 in. Mushroom rigatoni was beyond amazing. All three kids loved and ate margarita pizza (a feat in itself). Spicy margarita was delicious. Great beer selection. The staff is always super friendly and outgoing. They all made an effort to speak with our children and that goes a long way with us parents!

Great place for Modern American dining offering a menu focussing on fresh produce. The burgers are rather large with a side of fries. Service was friendly and quick. Reservations are highly recommended even during the week as the place was very busy on a regular Thursday evening.

Took an hour tonight to get a hamburger. The food is usually good but tonight the first two hamburgers brought to table were very well done. My order was Medium Rare! In fairness the manager was extremely helpful and responsive. But a chef was on leave and the substitute was not well qualified. We live here and have always enjoyed the food. But this is high tourist season. We'll be patient and return after Labor Day

My husband and I have been long time (years) weekly customers of the District. We loved the food, atmosphere and wait staff. Recently there has been a turnover in staff and all the staff that had been there for years are gone. When we make a reservation and request a specific table, in the past we would always be seated in our requested spot. This is the third week we requested a specific table and did not receive it. My husband has food sensitivities and requested no dressing on his salad with the burger. No big deal, but the salad came out dressed and had cheese in it. He is dairy sensitive and has this same meal every week and there has never been cheese in it before. Very disappointed. Suffice it to say, there has been a major change in the District and we are sad to say we are not sure we'll be going back.

Service, food, ambiance all excellent. We were worried this place would be overhyped because we had read about it in a few guidebooks to the Berkshires, but we had a fantastic experience. We came in on a Friday night and the wait was longish but not terrible. Recommend reserving but if you can't it's probably not a big deal. We weren't happy with the seats we got and they kindly reseated us and were very kind about it. The food was sooo good. They brought out bread first, which was great since we had waited a bit. The summer carbonara was delicious and fresh and creamy, and the watermelon salad had so many wonderful flavors going on. We left full and so happy with what we had just eaten. Really recommend this spot. We had a quality meal and felt well taken care of. I thought prices would be outrageous since this place is hyped up a bit, but they were very fair and good value for the quality.

Grabbed a meal with some friends and was so happy to find a restaurant in Pittsfield with a lively crowd, perfect for a nicer meal out. The Elote flatbread was so good, we ordered an extra for the table. I got the Black Kale pasta in some kind of pesto sauce which was awesome. Friendly staff, good bar scene and fun night. Definitely will be coming back

I can see why this is a popular spot. Here in town for a couple days and ironically had the District saved as a place to visit, and across from the Holiday Inn which is where I am crashing. Also can see why so many pictures do not come out as they probably should, it is a dark restaurant. Dark to the point where the older gentleman at the table behind me had to utilize his phone light to see his bill. Anyways, the food. Small menu which means they must have some damn good food. They do. Anyone who follows my reviews (thank you to the two of you) knows I enjoy my three course and never order a steak. No appetizers unless you are ordering a small plate and splitting a meal. I ordered a Coffee Rubbed Strip Steak (16oz) and the Mint Chocolate Cheesecake. Steak medium rare as it should. Phenomenal bite! Would devour again and again and highly recommend spending the money for one. Cheesecake I had back at my room. Made for a great snack as I watched a beautiful thunderstorm roll through. Ate it in two sections, the chocolate pretty much fell off so had that separately, ate the rest of the cake in minimal bites. May go back tomorrow and get another one. So, the moral of my review is this is an awesome place to dine if looking for a delicious steak and cheesesteak. I bet everything' is good too.

Food was ok, good not great. Service was also good, not great. Prices are reasonable but parking can be a bear. To be fair, the noise level was a little much when we visited but that was mostly due to one table being discourteously loud and that may have influenced my overall opinion and experience. I would certainly give it another try.

Ambince is good. Food is tasty. But little expensive for food and service. Direct air draft hits you in the front door.

This place is amazing! The food is fresh and delicious, and the service is top-notch. The staff is welcoming and attentive, and the atmosphere is warm and inviting. A perfect spot I'll definitely be coming back to.

Went here before a show at Colonial Theater. Our waitress was very friendly and was willing to give her opinion on what I should order. I was torn between the rigatoni and the salmon. I chose the salmon and was asked how I would like it cooked, something I had never been asked so I thought that was a nice touch. My hubby got the steaks The cleric puree alone was yummy!. Both dishes were excellent and cooked to perfection. We ended the meal with chocolate mousse...sooo food! Oh and get the bread....warm and tasty! Everything is made fresh to order and you can tell. Highly recommend

We went here without reservations and were able to sit comfortably at the bar without waiting. The restaurant has a nice decor and good upbeat vibe. We had the mushroom pasta and beyond burger. The pasta was excellent and the burger was good but very salty almost as if by mistake. They have a great beer and liquor selection although we didn't partake. Will go back when in area.

It was heartening to see many folks from town - artists and musicians - who knew each other and regarded the District as home. Wonderful, warm, professional wait staff. Always near but never hovering. Solid advice for house specials. Pei mussels and grilled calamari were perfectly prepared. I know it's a bar, but the barely perceptible club music was an annoying drone. Is it really necessary? Petty gripe, I know...

A stunning experience. We stumbled in and were warmly welcomed. The restaurant was fully booked but they put us on the waitlist and indeed there was a no show. The watermelon gazpacho was heavily. The mushroom flat bread was very good. Salmon tartare and salad were heavily. And then there were a few delicious cocktails in a pleasant atmosphere.

Went for dinner before theater. Both the food (burger for my wife and mussels for me) and service were great. We would go back again.

Great food, service and vibe. I have eaten here many times and I have always enjoyed my meal. So have my dinner companions.

Food was burnt and no excuse for that. They did replace the burnt hamburger bun, but really who serves burnt food in the first place?.Hamburger was undercooked. Will not return. Rather expensive also. Slow service, too

I'm not usually one to leave reviews, but this experience definitely needs to be shared, and I hope the restaurant management takes note. After a cold, wet day on the slopes, we were really looking forward to a nice dinner--especially since our family had a fantastic experience the night before with both the food and service. Unfortunately, tonight's experience was very different. While the food was still great, our server, Chloe, really soured the experience. She spilled drinks multiple times, missed items from our order, and handled everything in a careless manner--almost throwing things on the table. To make matters worse, she didn't apologize for any of it. Even though automatic gratuity was added, we still ended up leaving a $100 tip that, frankly, she didn't deserve. Very disappointing, especially after such a positive experience just the day before. As someone who works in the restaurant industry, I would never let this type of service slide at one of our establishments. I hope management takes this seriously and addresses it.

Excellent experience from the moment we walked in.. I think the Host was the manager as well. Very welcoming upon arrival. The place was packed and the only table was next to the bathroom so we chose to sit at the bar which was a wonderful experience. The burgers were exceptional and one of the best burgers I have had in a long time! Soft bun, juicy meat. I added on the bread and butter pickles which was a game changer! Excellent option when you are in Pittsfield.

There's always something delicious to choose from on the menu! The waitstaff is very friendly, fun atmosphere

Nice location with a good ambiance, high end bar food I thought, the service was great and the food was good, I had the muscles , they were ok, we also had the skirt steak with fries, cooked perfectly, and a salad with salmon. I will go back for more

So it's been a few years since I visited District - and while still a decent experience, I'm sorry to say that it's lost a step in its menu execution since that time. We started with some appetizers of the cheese board and the fried brussels sprouts. The cheese board was excellent, a nice selection with good accompanying compotes and a deliciously savory garlic jam. The brussels sprouts were quite good as well, especially the slightly charred outer leaves. However, the accompanying yogurt dip was quite bland and the sprouts were better off being eaten unadorned by the dip. For our main entrees, my wife had the pan-roasted salmon which was only okay, the salmon being overcooked and dry. I had the duck confit which was also very dry. This was unfortunate and while the duck skin was nice and crisp, one expects duck confit to be unctuous and moist, not hard and dry. The accompanying side dish of chilled chili soba noodles - well, while a nice try at originality, it simply did not complement the duck. It would have been much better to have had something warm to accompany the duck, especially now that the season is cooler. The dessert was much better, however: we had the flourless chocolate cake and this was smooth, rich, and not too sweet. Service was prompt and friendly.

Used resy to make a dinner reservation. 9pm was offered and selected. Hostess was rude upon arrival, turned us away regardless of our reservation because the chef had closed the kitchen at 9. The actual time of our reservation. We asked her politely to check with the chef. She sent over a manager tho also told us kitchen was closed. So we left.

Mushroom risotto bland and unimpressive, although kale and green beans delicious. Shrimp and grits so so. We thought entree pricing was unreasonably high and difficulty parking after theatre on a Saturday at 4:30 pm

A friend and I took a day trip outside of Albany, to Pittsfield MA. When looking for a place for dinner, and considering vegetarian options, this was this best place to go. When we walked in the door, I knew I chose the right place. The wait staff was so friendly and welcoming, the crowd here was exactly the vibe I enjoy. We were seated in the most perfect corner window seat, hence the gorgeous photos. We ordered drinks, however I was in a beer mood and my friend wanted wine, so we didn't try any crafted cocktails. The cocktail menu seemed great along with the beer and wine list. I had two different IPAs (a drink I only have on occasion) and my friend ordered a *crisp* glass of white wine. All the drinks were great and there wasn't too much of a wait between drinks. We started with a simple order of truffle fries as an appetizer, damn they were perfect and it was a huge bowl. We couldn't finish them before the entrees came. For entrees we ordered the salmon, pistachio pesto pasta, and the mussels over pasta. Not one complaint at the table. The salmon I ordered was *perfectly* cooked. I should order salmon out more often because I never make it so perfect. The sides added to the flavor and made perfect bites. My friends loved their dishes. There was barely any to bring home. District is putting out some great food and great vibes, definitely check it out!

They're open on Sundays which is more then I can say about most decent places in the area. The place is decorated with unique art, to each their own. The server Caitlin was phenomenal and a pleasure to speak with. Drinks were strong and delicious. Food was also delicious and came out promptly. Our peach caprese was beautiful. My steak was cooked perfectly and came with a healthy dose of potatoes. We ended the meal with their flour less chocolate cake and it was perfect.

Awful service. Lackluster food. Severely over priced. They also STOLE money from me by ADDING money to my bill AFTER I paid and left!

We were not really hungry, but we were tired of driving so we stopped in for a quick bite. We mainly had appetizers. The butternut squash soup was very creamy. The charcuterie board had a tasty aoly sauce we really liked. The peppers were lemony. Yummy! They went a little overboard with the arugula. Lol. Who is complaining?

Love this place. Had the cheese platter, grilled steak, pork chop, and margarita flatbread. Pork chop was the best. Atmosphere is fun and energetic. Dark though so note that if you don't like that.

Best restaurant in MA! Hands down! The food is prepared from scratch so it taste better and delicious! Location: It is located Pittsfield MA, just in front of our hotel (Holiday Inn). The interior is huge with large windows and seating is limited due to covid. Just complain is that the table that we got is too high for my two nephews, they said they don't have a high chair. Service: few people serve us here and they are all nice. I love it when they explained to us each dishes. Superb crew! Food: Everything was so delicious! Omg thinking about it I want to come back! CHEESE BOARD: omg this is one of my favorite! Everything that in it is good! Some cheese are from France. The garlic jam was so good that I want to get a whole bottle of it. MAC n CHEESE: omg this is good, it has tomatoes in it and it definitely taste better with mac and cheese! So creamy too! GRILLED PORK PORTERHOUSE: perfectly cooked pork, so juicy inside and the butternut squash puree that comes with it is divine! GRILLED FLAT IRON STEAK: the steak is so moist and juicy, the side vegetables was perfectly seasoned. I ate everything in 10 mins, it was so good! Price rating: 7/10, the price matches all the deliciousness! Not bad for all the goodness. I will come back here definitely when I go back to MA. I will eat everything I ordered again! Get the cheese plate and mac n cheese!

We had a reservation for 7:30 arrived at 7:00 and told there would be a wait, no worries we get it. While waiting for our reservation time my husband and I wanted a drink so he went up to an area of the bar much like a fellow patron was instructed to. However, after waiting more than 5 minutes the male bartender (who did not seem busy) snapped his fingers at my husband and told him to move... Now this was promptly right after serving another patron whom he took a drink order from right before. So to say our night started off shaky would be an understatement. If we could have left for another restaurant in the area we would have. More so if you don't want someone to stand in an area it is not that hard to use your words and ask someone to move to a different area, especially a paying customer. So we stayed and were seated at our reservation time. At this point we didn't get or want much because the vibe of our night out was off. My husband got the Mac and I just had the fatoosh salad. Both were good. Server and host both nice. Outside of that I don't think we'd be back to this location. All I can say is the food is good. Make a reservation and definitely don't plan on a pre-dinner drink unless there is a seat at the bar.

Place was awful. Immediately judged us when we walked in. Took 10 minutes for the server to come to us. Meal took an hour to come out to just be severely undercooked (raw). Couldn't even eat the burger. When the waiter was notified he only took off the 1 beer I had. Not the meal that was undercooked

This restaurant had really good risotto.They do open at 4pm and have a good selection on craft beer.

A Berkshire gem, right in the heart of Pittsfield, Mass. Casual and chill, the atmosphere is inviting, the service is friendly, the beer list has some local gems, and the food is outstanding! The Brie Burger, Wow! The Carne Asada tacos, outstanding! The Public Salad, terrific. But everyone was picking at the phenomenal fries that came with the Brie Burger. Can't wait to go back!!

Loved the atmosphere and the staff. They didn't rush you out. Their food was delicious!! For appetizers we had their MOORISH SPICED CHICKPEAS...They were very tasty and had a nice crunch to them. We ordered a half order of their MAC & CHEESE- pancetta, smoked gouda, roasted tomato, panko . It was flavorful and I loved the pieces of pancetta in it. Their burgers were amazing!!!!!! BRIE BURGER brie, arugula, garlic aioli POUTINE BURGER beef gravy, wisconsin cheese curds, beer-battered onion rings Every bite was filled with flavor and don't forget their fries!!!! Their winter sangria was so good! It tasted like a creamsicle.

Great menu. Great service. Great atmosphere. You're in downtown Pittsfield, but you think you're in the Upper West Side of Manhattan when you eat here.

Food was delicious, we ordered appetizers, however the drinks we ordered were very small for the price. When I received the Cosmo, I thought "Where is the the other half?" I order Cosmos often at other fine restaurants and they have never been this small. It was in something like a juice glass. It was good, but very small in size.

District Kitchen & Bar was a pretty good experience overall. Two friends of mine have been trying to get into this place for a while now, so we checked it out while visiting Pittsfield, and were finally able to get a table. I wasn't sure what to expect, so I went in with an open mind and open heart. Let's Start with the good: First the atmosphere was pretty cool. Clean and hip with good lighting, and it had a foodie vibe ~ where everyone appeared to be enjoying the food and their conversation ~ which is always exciting. Sat down quickly, waitress was very polite (throughout the meal), looked over the drinks menu and a few things stood out to me. Most notably the "Figgin Delicious" and the "Nothing Compears 2 U", with bourbon, pear puree, pear liqueur, honey, ginger & sage syrup, lime, and cinnamon. All things I love, so I ordered that promptly. It was pretty fantastic with a beautifully balanced sweet flavor, the right amount of alcohol, and a clever early 90's Sinead O'Connor reference. I started with the Beet Salad with raspberries, fried goat cheese, and citrus vinaigrette. Saying it was yummy is an understatement. The goat cheese was a nice sized chunk, perfectly fried with a golden brown crust. The raspberries were a nice surprise after every few bites, contrasting the bitterness of the greens. The beets were perfectly cooked, cut into little bite sized medallions. And the citrus dressing brought it all together beautifully. When my burger came out, I was excited to try the Thai inspired flavors. The fattiness of the garlic peanut sauce had a nice flavor, but I think I didn't get enough pear in my slaw, because because it was missing the acidity it needed. Still, I ate every bite, but next time I would make a note to ask for a bit more. I'm a big believer that bad french fries can ruin a dish, and these were very good. However I seemed to get the bottom of the basket -- which is very disappointing. I think only two or three of my fries were longer than 1 inch, which meant I had to use a fork to eat them, and nobody should be subjected to that. For dessert I got to taste the White Chocolate & Orange Bread Pudding. I was very impressed by the flavor combination. The bread pudding was warm and gooey and the bright sweet flavor of the orange zest ice cream brought it all together. Now for the not-so-good: The french fries and lack of pear acidity on the burger were slightly disappointing. I think both of these could be corrected with slightly better quality control in the kitchen. We also never got offered any kind of bread before or during the meal. I saw other tables getting a warm and friendly looking baguette, that wasn't part of a cheese plate or anything, so that was also disappointing. But beyond those few things, everything else was pretty good. Overall, I really enjoyed District Kitchen & Bar and would definitely go back the next time I'm in town. Hopefully these little things will be sorted out by my next visit, so I can bump up my review to a 5-star, which they just fell short of. Of course I would mention my tiny fries if I'm ordering something with them again. I'd also like to head back to try the scallops at some point, because they looked amazing on the next table, and of course that "Figgin Delicious" drink is screaming for a taste.

Delicious dinner at District this past weekend! Went in on Saturday night and it's a lovely restaurant w modern feel and good food. Our waitress was great and helped us pick from the menu. To start we had the Sicilian Meatball: beef & pork meatball stuffed w mozzarella and fontina served w marinara Calabrian coke oil, parmesan and baguette. Yummy yummy appetizer. For my entree I had the PEI mussels: crumbled sausage, kale, tomato ragu w grilled baguette. I also ordered truffle fries to dip into the sauce and mussels. If you order the mussels, do like i did order the truffle fries to dip into that sauce. *chefs kiss* My friend had Osso Buco: slow braised bones in shank w roasted Brussels sprouts $ garlic mashed potatoes. We enjoyed our dinner and District was a vibe w the low lights and music. Can't wait to go back and explore more items on the menu.

Sandwiches were outstanding. Service was impeccable with a smile! Great selection of microbrews and wine. Only wish I lived closer so I can enjoy visiting more often!