Eria Dining & Events

The restaurant is classy but the view is the main attraction. There is also an outdoor deck, but it can be cool/windy or foggy depending on the day or time. There are heaters outside and they do also have blankets I believe. The food presentation is beautiful. Everything tastes good, but I’ve been several times now and a couple of times, I’ve felt like the food was good, but could use a little more seasoning. I definitely recommend the truffle fries. I’m not a fan of truffle oil, but they are bomb. Scallops and salmon are Great as well. The menu does change slightly seasonally.

Everything was perfect. Very flavorful but not too salty, oily or too sweet. Tastes elegant. My favorite was duck tacos. Tea was excellent, the superb tea reminded me of home. They used good cream for the lobster Mac and cheese and tiramisu. Burger was juicy. Fries were crispy. Soup was not filled with potatoes so a bit soupy and is lighter, has some lemon zest on top so is more refreshing. Service and view were excellent. Will be back.

Great spot to catch stunning views of SF, Angel Island, Alcatraz, the sailboats, etc. Higher end than the restaurant directly below it (Trident). The drinks were great (we did some sparkling from Spain, almost tasted like a cava). I had the shrimp cocktail and the lobster roll - both were ok, not amazing but also not bad. My spouse had oysters with our friend and also had the lobster roll. The oysters were apparently very good as was the mignonette. Our friend had the oysters and then the burger. The burger was large / good portion and pretty tasty. Overall the service was very friendly but incredibly slow. Would highly recommend this place over the others along the water in Sausalito. It’s not winning a Michelin star but it’s solid, friendly, nicely designed, and decent food with incredible views. ❤️

A very enjoyable meal. Desserts were the highlight, so definitely save room for them. The view cannot be beat, with panoramas of the entire bay. Duck tacos and wagyu tacos were light and tasty, and both the poppy cake and mochi brownie were amazing. Although the corn risotto was exquisite, the scallops were unfortunately chewy and very salty, and brought the dinner down. A great meal, but a little room for improvement.

We went to this place for a special event in January 2023, and boy- what a tremendous treat it was! We were served an all Vegan menu (see photos) and everything was just very tasty and delightful. Furthermore, the drink pairings were spot on. The service was impeccable, and the staff very friendly. And what a view! You can't beat Ditas for quality, location, and service. Strongly recommended for your personal or business gathering!

Great place for dinner and drinks. The cheese plate was spot on. The views are spectacular! Service was lovely. Super sweet people.

Well presented dishes and excellent service. Dining room view is one of the best. The sirloin could compare to Kobei (yes, lived in Japan), I appreciated the light searing. Rest of our party seemed happy as well.

From the moment I walked in, I was struck by the stunning view of #SanFransisco and the #BayBridge that’s visible throughout the restaurant. Ditas has an exquisite interior, and the atmosphere was further enhanced by live music which was at just the right volume to be clearly audible but not obstruct conversation in the slightest. The staff was friendly, polite, & helpful answering any questions we had. The food was to die for. Everything was phenomenal to the point that it was hard for me to pick any dishes to single out. My three favorites (in no particular order) were the Duck Confit Benedict, the Omelette Of The Week, and the Coffee Rubbed Kalua Pork. The Duck Confit Benedict had an egg poached to perfection with a runny yolk yet firm whites on a bed of delicious shredded duck with a kimchi hollandaise that brought a unique flavor profile without being spicy. The omelet of the week was made at an omelet station with caramelized fennel, fontina cheese, and garnished with chives. The omelet was superb in both flavor and consistency. The Coffee Rubbed Kalua Pork had a robust, sweet, and savory flavor that paired wonderfully with the fried rice. Furthermore, I have to mention the icebox cookies, which were a wonderful high note to end the meal on. All in all, I can’t speak highly enough of the brunch at Ditas and would highly recommend anyone looking for Sunday brunch in the Bay Area to come by and try it out. The food and the views can’t be beat.

Everything was just off the mark. Admittedly we were on the early side of things, but the place was empty. There were a few folks outside on the deck, but they were taking in the views, not the food. While we were deciding, we ordered avocado toast and a cheese plate. The avocado was so processed that it the consistency of frosting. The cheese plate appetizer was just pieces of three or four different cheeses - no bread or crackers which made it hard to eat. We decided to go elsewhere. This place is just a nice view and little else.

Ditas has recently opened a breakfast and lunch opportunity and the name of the restaurant is ERIA. My husband and I had a fabulous breakfast with outstanding service. Thank you, Dawn! I had the avocado toast, which was on three beautiful pieces of toast a bit larger than the size of crostini. as seen here. My husband had a savory waffle with maple syrup. For those who might be skeptical, I encourage you to order it, as it exceeded our expectations. We also had the lemon poppy seed bread, which was wonderful. They are also serving Graffeo coffee. Need I say more?! Oh, if that doesn't entice you, then go for the view. It's world class! We will certainly be back!

Apparently this place just opened in Sausalito next to tridents. Ambiance was very clean, with a spectacular view, overlooking the water. Service was just as you would expect--5 star. Now to the food: *Usher voice* "OOOOH MYYY GODDDD" Everything was just as delicious as they looked. Tacos were bursting with flavor and the black beans paired well with them. The truffle fries were crispy and the smoked aioli had just the right amount of kick. Salmon was cooked to perfection--moist but not undercooked. The potato puree was creamy, yet oh so velvety. That burger--it was juicy. It was sexy. And it hit every high note like Mariah Carey. Definitely give this place a try.

I chose this place based on the water view / location and wasn't disappointed. It sits on a pier about two blocks from central Sausalito. Enter at pier level and restaurant is upstairs. An elegant dining room with bar and large windows looking out to San Francisco. We sat outside on the deck in the sunny 70 degree weather. Food was good with some caveat. We tried the carrot/ginger and other soup and it was uber spicy. Somewhat surprising for a standard puree variety and difficult to taste / finish with so much heat. Also, we parked on-site after being told they validate but learned after only the next door restaurant validates. All that said, a nice lunch on a beautiful California day.

Got the Dungeness crab Benedict from the brunch menu as well as the truffle fries and duck tacos. I quite enjoyed the tacos, the fries were good but not the best I've had (I prefer heavier truffle flavor) and the Benedict was good as well, but I'm not sure the crab was that well integrated into the dish and the salad and potatoes that came with it were meh. I did really enjoy the eggs though, the one I had was just the right amount of runniness. Service was so right, view was amazing. I think the photos speak for themselves. The AC was a bit too much indoors.

Had a lovely dinner at Ditas. The menu has changed since I was last there but the food and service was spot on. Had the salmon for my main dish and my friend had the scallops. Both were amazing and you can't beat the beautiful views. Highly recommend it. We ended with the cheese plate which was delicious but I forgot to get a picture.

B R U N C H L I F E Let me just say, brunch was This weekend I brunched at Ditas in Sausalito. First, their view of the bay is absolutely breath taking. The interior decorator truly blessed the space with beautiful cream and gold accents. They had a small patio area looking over the bay and the main dining area has windows on 3 of the 4 walls. So you're guaranteed to have an unobstructed view from ANY seat! Let's get into the delicious food and the delectable sips at Ditas! - Broccoli Soup - absolutely delicious, it included fresh broccoli and prosciutto. - Clam Chowder - 8/10 this dish included fresh clams. - Truffle Fries - 10/10 best fries I've ever had! - Duck Tacos - 10/10 The tacos are tiny but they truly pack a punch. The taco shells are made from crispy wonton shells and the duck was super tender. The flavors were phenomenal! - Seared Calamari - 8/10 the calamari was absolutely delicious, though the hummus/bean paste was average. - Lobster Roll - 8/10 the lobster was fresh and the sauce was delicious, though the roll was a bit over toasted for my preference. But I'd definitely order it again! - P.E.I. Mussels - 7/10 the mussels were delicious, but they were overpowered by the pasta. The dish was delicious, just didn't expect it to be so pasta heavy. - Australian Lamb Rack - 8/10 the rack only included 2 ribs, yet it was still delicious! Can't wait to try the scallops!

Great experience. We arrived early but they went ahead and sat us in a great seat by the windows. We were early and they were mixing the special cocktails for the night. They were so kind to share the complimentary drinks. The truffle fries were excellent. The lamb was outstanding. My wife's steak was not hot enough for her, but was tasty. The views are amazing. One of the owners stopped by to check in and that was a nice touch. Overall a great experience.

The view. The fire pits outside. Such a forget upper level dining experience. Being north easterners the service is here was really impressive. Must try the chowder. Especially if you prefer a more broth like consistency.

We came again for dinner as they have international dog day doggy burger for your lovely dog. It's surprisingly that our little toy poodle coco loves the doggy burger and finished it all :) even she is very picky at home. Our own food also satisfied us as usual. The duck taco was very tasty and juicy, the main dishes sea food pasta and lobster rolls both were good. Service was very nice, plus impeccable view of Bay, it's hard not to give a high score. The only thing that I could possibly pick out was one of the mussels was not very fresh. Other than that, it's a pretty good dinner.

We had reservations for 8:00 on a Friday night. They had earlier confirmed although requesting that we take a 7:30 reservation via text to my husband; although we responded that we would need to keep the 8:00 reservation. We arrived to an empty parking lot shortly after 8:00. My husband valeted the car and we walked up to the door. The door to Dita's was locked. They had neglected to contact us but rather they literally shut the door on us and locked it. We both were in shock. We were excited to dine here as well celebrate my father in law's birthday, who is in India. I can't express how frustrating this whole experience was. We had even visited the Dita's in Delhi in November. Luckily we did not have that far to travel and we were able to dine next door at Scoma's.

Looking for a place away from the city with spectacular view and wonderful food? Yep this is the spot! It has clear views of both SF and the bridge along with ample windows. Surprisingly not a busy spot for Saturday lunch even though restaurants nearby are packed with similar prices but no view. The food itself was wonderful and enjoyed everything we ate. Salmon tartare - not what I expected but lots of interesting crunch Carrot soup - very creamy and nice mix of textures Risotto - surprisingly one of the best risottos that I've had. Creamy and crunchy. It's unique. mussel tagliatelle - sweet mussels and al dente noodles Had a hard time deciding between if I liked the risotto or tagliatelle more as they are different but both really good. Hopefully come back in the future to try their dinner prix fixe menu and enjoy the city lights

Disorganized management and inattentive service--one of our orders was even forgotten. The food is a B- at best. The only standout here is the view, but it doesn't make up for the overpriced, mediocre food.

It's a new year and I've had time to reconsider. It's unfair to judge your restaurant based solely on one bad experience. In that light I'd like to accept your offer of a new and better experience at Ditas. I plan to call you soon to arrange a revisit. I'm hoping to rekindle my fondness for Ditas's food and service

I'm a local and decided to give this place a second chance after a previous experience where I found hair in my food, and they didn't even take it off the bill when I complained. Unfortunately, my latest visit was just as disappointing. We had made a reservation almost two weeks in advance for the outdoor deck for fleet week which was approved, but upon calling to confirm day of, we were told we'd be seated indoors because the deck was closed for a private event. No one informed us beforehand, and the staff was unapologetic about the situation. Given the poor service and food quality, I can't recommend this place.

We went there after looking at the views, but food was so so disappointing, it was cold and very bland. Not worth it for the amount we paid. Not sure if I would go back. Would only recommend for ambiance

Great spot to catch stunning views of SF, Angel Island, Alcatraz, the sailboats, etc. Higher end than the restaurant directly below it (Trident). The drinks were great (we did some sparkling from Spain, almost tasted like a cava). I had the shrimp cocktail and the lobster roll - both were ok, not amazing but also not bad. My spouse had oysters with our friend and also had the lobster roll. The oysters were apparently very good as was the mignonette. Our friend had the oysters and then the burger. The burger was large / good portion and pretty tasty. Overall the service was very friendly but incredibly slow. Would highly recommend this place over the others along the water in Sausalito. It's not winning a Michelin star but it's solid, friendly, nicely designed, and decent food with incredible views.

Food was delectable...oysters on the half shell were fresh and sweet...ceviche was awesome ...wygu steak was ok ...the lamb was amazing... The menu was a little quirky ....but delicious .... Mark The Maitre d....sat us in a great view of the city ...for our anniversary....took picture for us awesome experience and a very lovely man...thank you MARK ....We appreciate your time and care ...you made the evening for us.. Ambiance .....is the view ....cant get better view ....restaurant is beautiful ....and has a great bar Staff was impecable ...thank you for making it memorable

We dined at Ditas recently and had a fantastic experience. The restaurant is located on the lively Bridgeway Promenade with valet parking onsite or just a short walk to one of many nearby lots. Street parking is available as well. Ditas interior is modern, plush and elegant and boasts stunning views of the water, as well as nearby San Francisco and Angel Island, from any vantage point within including the elevated bar and lounge area. Watching the sunset and the lights of the city is magnificent. A prix fixe menu with several choices is offered, as well as a la carte dishes should you prefer, and I enjoyed the variety of options to choose from. One thing that stood out to me right away was the creativity around their Vegan, Vegetarian and Gluten Free dishes. For example, my SO chose the arancini as his starter which was paired with dragonfruit and kiwi. Very intriguing! Other standouts for me were as follows: Oyster amuse bouche: The freshest oyster was served warm in a flavorful, light cream sauce and with that we were off to a wonderful start. This really piqued my interest in the meal to come. Burrata Gnocco Fritto: This dish was as beautiful to behold as it was delectable. Luscious burrata and it's accoutrements presented on a bed of delicate greens with a dainty honeycomb shaped adornment that was almost to pretty to eat. Snake River Farms Ribeye Cap: Perfectly cooked medium as requested and the mushrooms in this dish were just beyond fantastic. So much savory richness and texture. The fresh peas and light horseradish cream also added an element of brightness that was a lovely balance. I also have to give honorable mention to the Bread and Butter. Not only was the bread itself noteworthy...light and pillowy with just enough crispy toasted exterior... but the citrus marmalade that came with it was truly outstanding. Again, everything was fantastic..from the ginger-scented sea bass to the creamy pistachio profiterole to the delightful, little mignardises at the end of our meal.. but the aforementioned dishes were my favorites. The wine list is impressive and there is sure to be something for everyones taste. They also have a wide selection of spirits and I did not skip an after dinner drink, to be sure. One thing that stood out for me here as well was the availability of an interesting mocktail for those who might prefer an alcohol-free evening. Very thoughtful. Service was exceptional and we felt warmly welcomed. Our visit was at the very end of my "birthday month" and it was an absolutely memorable evening from start to finish.

Wonderful ambience, excellent service and they had many gluten free options. Plus the view is amazing. Such a nice find!

We found our selves at Dita's but we originally thought we were headed into the Trident. The view from the top is pretty amazing. It was a beautiful afternoon so we chose to sit outside. The service was friendly and timely. We ordered Ditas's burger, which had a a delicious fresh bread and a special sauce. My wife loved her special truffle fries and the crab cakes were so so. It was one small crab cake that had too much carrot. Being it was one small crab cake it was a bit difficult to shar

Food was great and the service was awesome. They let us try their in house made breads and snacks. I world recommend Ditas to anyone

Great food, wonderfully friendly staff, and insanely gorgeous unobstructed views of the bay and SF. Need a date night spot...choose this! And get dessert!

In the same building as the Trident, there is valet parking for $7/hr ($10 for larger vehicles) and street parking (though it fills up very quickly). And like the Trident, the views of the water, Bay Bridge and San Francisco are breathtaking and beautiful. When I arrived, there were a few seats taken. However, the seats filled up within an hour. The noise level is decent, from both the customers and the music. The family next to us were so good with asking their young child to not be too noisy. Maxwell is awesome and directly impacted our extremely enjoyable experience. I also appreciated Joseph, too. The waygu steak was packed with good flavor and melted in your mouth. The broccoli soup was my favorite appetizer. The wine pairings were also good. I am not sure why the menu places such a big emphasis on the tacos, in part as I did not think the ones I ordered were particularly tasty, interesting or unique, and I would opt not to order them in a future visit. The shrimp cocktail was average, though the shrimp texture was great. The Dungeness crab cake is a single crab cake that was quite crispy and with a hint of Indian seasoning that I may order again. The Ditas bread came as a set of three rolls, was rich and reminded me of Christmas. I did not taste it, and my partner felt the broccoli was not that great. The scallops were my least favorite item my party ordered. One suggestion I would make is to ask your server if you can get an extra shrimp or bread roll if the number available does not match the number of people at your table. We got three bread rolls and seven shrimp. I thought to split one with my partner so everyone at our table would be able to taste the bread. One of our guests had a better idea and asked Maxwell if we could get one more bread roll, and he provided us with an extra roll so everyone could have one to themselves.

This is Sausalito's only fine dining restaurant on the iconic site of the old Ondine's with windows and a deck right on the bay. The food is a match for the views, as beautiful to look at as it is original and tasty. The owner, Nikita, is gracious and attentive to the diner's experience. A wonderful dining experience!

A few hits, lots of misses. At over $200/person with no alcohol, that's not a great start. Made a reservation, indicated it was our anniversary, the hostess sounded like they would do something nice, but nobody ever mentioned it throughout the entire meal. Walk upstairs to get seated -- gorgeous views of the bay (facing east so no sunset though), very nice interior, and a lovely outdoor seating area. However, a small and somewhat garishly lit bar. The restaurant was surprisingly almost completely empty for our entire time there. The heaters weren't on on the outside deck, and we weren't offered the option of sitting out there, but were brought to a very nice table with a view of the water. The music over the sound system was very nice, sort of chill dance music, but then stopped mid-song and restarted, then stopped and restarted, over and over again, for most of the time we were there. Sometimes minutes-long pauses, sometimes a different song in a different style would start and stop. It was VERY distracting. Our waiter was training a new server, which was also sort of distracting, especially since we could hear all the training notes, especially during the long silences in the music. There was a disconnect between the fixed price menu on the website that brought us there in the first place; it wasn't the same items or prices and other things varied (like your supposed to get free bread with the third course). So that was a bit confusing, and when I asked about the free bread, I was told there was "never free bread" and that it's $14 for bread. I eventually showed him the online menu and he apologized and offered the bread for free. The oysters were tasty, but most of them had bits of shell in them. The salmon tartare was tasty, but the stracciatella (a burrata cheese salad in this case and not the soup) needed something crunchy (toast points or similar) to put the soupy cheese on. I'd skip it, and the nectarine/peach salad with compote was not that enjoyable. We were drinking non-alcoholic cocktails, which were very good, but a random alcoholic drink was delivered to our table by one waiter before our head waiter whisked it away a few minutes later. Items were dropped a few times by the staff while we were eating, other tables got the wrong items. However, our friendly busboy was great at refilling our water. The timing of the meal was off, especially surprising considering how empty it was. There was a long long wait for our salads, and the famous bread was eventually served, but for some reason was pretty cold by the time it came out. The sea bass in a foam was unbelievably good; in contrast, the recommended Wagyu Strip Loin was boring and surprisingly tough. We weren't offered coffee before our desserts arrived, and we were pretty stuffed by the time we finished the desserts. They were pretty good -- so when they brought an extra plate of little mini desserts for free it was appreciated but was just a bit strange to get more sugary things after gorging on all those sugary things. They were just beginning to open up for lunch, so that might be an interesting option to try in the future.

such a disappointment when I got the see you in an hour text reminder and Uber from Novato for our 7pm reservation that was confirmed and the place was closed. who closes on Mother's Day weekend at 6pm. Please explain!

The place is quite cute with amazing view of the waterfront. It can get a bit too warm in the private room when there is a big group and the sun is out. All the dishes have great presentation and good flavors. The waiters were kind, but there were some confusion about who ordered what for our group and generally the meal took a long time (it might be just for big groups).

Fine Dining at its Finest! Ditas has rooftop dining with both indoor and heated outdoor patio seating with sweeping views of Angel Island, San Francisco, the Bay Bridge, and picturesque Sausalito. Every table is a good table! We were impressed by the caviar and sparkling wines menu. It can be hard to find good caviar service, so look no further! The craft cocktails had my whisky loving partner in absolute heaven when The Wagyu Whisper arrived (the square ice cube had no air bubbles!) They also offer a great selection of zero proof cocktails for those if us looking for non alcoholic options. I so appreciated the many gluten free, vegetarian, and vegan options. It's wonderful to find a fine dining restaurant that caters to all types of food preferences. Whether you choose the prix fixe menu or the a la carte menu, you will experience the most delightful meal with impeccable service from beginning to end. The magnificent bar is a great place to meet up with friends for a few drinks while enjoying the ambiance and the view. Ditas is also the perfect place for any special occasion... birthdays, graduations, a 4th or 5th date, or when you need the perfect place to show off your new dress! We will definitely be back!

If you're looking for a dining experience that combines impeccable European-style cuisine with a view that takes your breath away, this restaurant is a must-visit. Amazing food and very friendly staff.

Mediocre food and drinks. Not worth the price. Ambiance is fine. We got a good view of the bay, one of the best seats. Cocktails were nothing home to write about. We ordered hotty toddy. Appetizer tacos were good but small. Beef was way better than the duck tacos. For main course lobster roll was decent but mussels with pasta were subpar. Very salty, we could not even finish it. Service was good. Overall not worth the price tag.

Wow wow yum yum yum. You start by entering the restaurant and admiring the incredible interior which is on par with any extravagant restaurant out there, then you are asked if you'd like outside seating and are then welcomed by some of the most incredible views anywhere in the Bay Area from the big hillside to the bay to downtown SF. Then you are greeted and welcomed by incredible staff who take great pride in their work--which is then followed by cuisine that more than complements the views. "Peas and carrots" apparently their most sought after dish with an underwhelming name, but definitely one of the most amazing starters I'd ever had. The starter salad had arugula that was better than it had any right to be. Salmon tartare, burrata, and sea bass/wagyu were nearly as good and the dessert and post dessert all made it an incredible complete evening.

I can't update my review on Open Table so I'm here. Cliff notes: View and service are great. Desserts taste like styrofoam. Loud stadium country music is classless, tacky, and ruins the ambiance. The update? I got violent food poisoning from the crab benedict. Never going back here.

A special place for celebration. The menu is well designed to accommodate every guest, using local and seasonal ingredients. The food is thoroughly prepared plus the chef's special is unique and flavorful. The service is remarkably outstanding, from our host to the gentleman that cater us for our date. He is well knowledgeable about the menu and the drinks, plus some local tips around the area. If you want to celebrate a special occasion or want to have intimate dining experience, I highly encourage you to give it a shot! Don't get discouraged about the price on the menu, because money can come as you go, but memories will last a lifetime.

Awful service . They don't know what they are doing with the wine . They brought the wine 20 minutes later because it was not chilled and it was not at proper temp when we we were served . The food was a tasteless at best or not eatable, The view could not even save them. It is a tourist trap and way over priced . We eat in the best restaurants in the world from causal to 3 stars Michelin and are in the business and this place should not stay opened . Zero star with a big ZERO . Don't go there ! What a painful experience. Update to this review . I have been sick all night due to the brocoli dish which was way too spicy and not eatable . I had 2 Bites and could not touch it after that , i made sure to notify the server and the food runner which agreed. Again, I never had such a poor experience and I really hope that they get shut down . I also suspect that the positive reviews are paid for as most of them features tons of pictures ( who does that ? ) of the food and incredible descriptors like it is a 3 stars Michelin and the writer is some famous food writer writing for the chronicle,

I'll start the review by saying that the venue and views are wonderful. The iconic location and view of the city is fabulous. I personally run warm so the temperature in the venue was fine for me; however, it was clear that it was brisk for many as service staff including the host who was seemingly also acting as the de facto food runner was stomping around the restaurant in a floor length trench style coat. The food itself, once served, was tasty; however, at least two of our dishes were served to us cold to the touch. I had to send my Wagyu dish back because everything on the plate was cold to the touch. They "reheated" the dish which I believe was placed in a broiler because the veggies were charred and the meat was overcooked when brought back. And they forgot one of the items we ordered -- the truffle fries -- which was intended to accompany our entrees. Given we were celebrating Christmas Eve as a newlywed couple along with a great friend, we decided to bring in a special bottle of wine. Our server opened the wine and then we were left to pour it throughout the evening for ourselves. No problem there honestly but if you're charging a corkage fee, there should be service included. I'm glad we thought to do so because overheating others, nobody has any clue about the wine, had access to the cellar or could bring anything appropriately to the table. The most awkward part of the meal was when a young, seemingly inexperienced hospitality worker came over to apologize for our slow service and proceed to explain that she was the "owner" and she was terribly sorry and bare with them. However, we'd just been seated (to an empty table with no napkin, cutlery, menus or water) and hadn't received anything except for water glasses and menus were on the way. It clued us in to what was about to happen though. For me, the frustrating part was watching all of these green or junior hospitality staff members try their best to provide a good guest experience with no clear manager or operations team supporting them in the restaurant. In fact, as we were winding down and finishing up our meal, we could all overhear the "owner" talking about customers and guests who had been in throughout the night, making excuses about service staff and complaining loudly to another table as she seated herself and began loudly explaining all of her various gripes. If that's how you want to run your establishment, that is your prerogative, but in my opinion it's unacceptable and unnecessary in earshot of paying guests. Not to mention, maybe you could life a finger and help the staff who are so overwhelmed so your patrons don't have to take dinner napkins to the restrooms (both male and female) to wash their hands because the paper towel dispensers remained empty in both restrooms after repeatedly telling staff. In closing, the location and the food has a lot of potential. But if this place has a chance of survival, I would highly recommend the "owner" does some looking inward, let go of her ego, and hire someone to properly manager and run operations for the establishment. Furthermore, when you're paying fine dining dollars for a meal, it should be met with the same level of experience as what you're charging.

NEGATIVE 100 ZERO What's the lowest I can give???? Hands down the worst experience EVER!! So unfortunate....! I had a great dinner here 1 1/2 months ago- apparently they have changed a majority of their staff to some extent in the last month - enough that NO ONE KNEW WHAT THEY WERE DOING! Not one person!!! HOST- Sat us at the wrong table & then made us go back to bar and wait BAR TENDER- was actually the "barely 21" owner - who volunteered she had no idea what she was doing - her bartender was not there..!!!!! & a patron offered to make a martini for us, and the bartender said yes. Grey goose was ordered & confirmed by the "owner".....but NO GREY GOOSE TO BE FOUND Ordered a Pinot blanc- She relied "Reisling?" No, Pinot blanc please OK..... And Reisling is what was delivered. WAITER- oh mercy - as if this person decided tonight to wait tables for the first time EVER Water: HAD TO ASK FOR sparkling- "no sparkling" per waiter - yet sparkling was visible to us at the bar & offered at the bar - EVENTUALLY WE WERE served sparkling! ..... this list goes on and on.... - we arrived at 6;45 & dinner was finally served @ 9:00..!!! We only had one round of apps and a bottle of wine....: that... well 1- they had no access to the cellar so limited access to wine list 2- explanation of "limited wines" was very weird & not logical 3- there was only one bottle of Barolo available to us - price was not disclosed until the bill came at 140$ !!! The number of delays and mis-steps this evening was incredible! including the fact the bill came with 3 items from the previous table ...comp'd and "explained" that those dishes were from the previous table.... So they were comp'd on our bill.....!!!!! WTF I DONT GET IT NO MATTER WHAT THE EXCUSE/reason- THIS WAS UNACCEPTABLE! I WILL NEVER RETURN AND I SUGGEST YOU NOT EVER WASTE YOUR TIME... FOOD - the dishes we did receive were in fact delicious- Roasted carrots Salmon tartar Scallops Strip Loin ($$$68) Desserts: comp'd - yet awful- neither owner nor chef knew what ingredients were in the desserts - knowing we were an egg free table The event was god awful & as a local, I hope someone comes in knowing how to run a restaurant soon! FOLLOW UP FROM REVIEW: I received a call from the ops manager who was kind and expressed sincere remorse for the horrible experience, and, here, a note from the "CEO" who was a significant part of the problem during our visit. Her ability to talk about herself and make excuses is shocking. I have been asked to return as a patron, to give them another chance, yet no one offered a way of "making it right" other than asking for more of my money. I don't get it. Oh, and, I am not the only complaint from this evening.

My husband and I went on a date here to celebrate our anniversary since we got married here three years ago when it was still Ondine. I was so happy to see a restaurant like this in Marin that offered fantastic vegan options. The chef sent us vegan cheese and some desserts on the house which was really sweet. Everything I tried was so beautiful, with complex flavors and the view cannot be matched. I was sad to see on their website that they don't have any vegan options on their newer menu anymore, so I hope they consider bringing them back or adding more because I would love to come back if they do!

Let me start by saying this. I WANT THIS PLACE TO SUCCEED! My wife and I live in Sausalito, Good restaurant experiences are at a premium. The location and the decor are first rate. It's one of the best views in the entire Bay Area. BUT! They need to work on some things and if they don't I fear the Ditas experience will be short lived. MY NUMBER ONE GOAL FOR THIS REVEW IS THAT OWNERSHIP READS IT AND TAKES THE FEEDBACK. First thing's is first. HIRE AN EXPERIENCED GM. The staff are very try hard, but their inexperience and lack of knowledge are jarring. Cold plates serving warm food. Opening a bottle of wine and then just leaving it there. When I asked them to pour a glass for my wife, he poured it to the top of the glass. They mean well and they are sweet - but they need to be trained and they need a drill sergeant to make sure everything is humming. A lot of what ills Ditas can be fixed with this one solve. Because they would most likely address some of the things I mention below... If they already have a GM, I'm sorry, they need a better one. One that has experience in the city with a notable restaurant group perhaps? One who can bring hospitality to the table. Because the current situation is barren and anyone who even resembles a foodie will never return to this place. Second, it was freezing in there. I mean so cold. And I run warm. The downstairs door was open and the host, who I think was also running plates, was wearing a parka. My wife never took her coat off. GM would help here. Third, the music was awful. The inside decor and the view lead you to believe you have a cool, chill restaurant on your hands. The music was some odd intrusive play list that killed all sense of chill and vibe. GM would help here. Fourth, we received a dish that didn't serve what the menu said it would serve. We got the Buffalo mozzarella with pistachios. The cheese was cold and a hard and I'm pretty sure was ricotta, or even to my wife's dismay - cream cheese? In addition, there were not pistachios, but pomegranates. So...those two things are different. Hospitality has not been the same since COVID. A brutal casualty. But in order for this place to become a destination, they need to figure this out. They need someone steeped in years of great restaurant experience to come in and set the place straight. If they do, we could have something on our hands. If they don't....another awesome Sausalito opportunity will go down in flames.

An exceptional evening at Ditas - from food to service! I visited Ditas on a Thursday night - while the restaurant wasn't packed, there was an event on the balcony and a party of ~18 in a section inside. Despite this, we were seated at a lovely table with views of Marin/Belvedere and the city, and our service was delightful! We were checked on regularly by friendly faces who explained the menu and helped us make our selections. The food was delicious! Not only did it taste amazing, it was beautifully presented. We chose to order a la carte vs set menu. Both of us loved the appetizers we ordered as well as our entrees. We were stuffed but couldn't pass on dessert - glad we ordered it, I had never had Namelaka and it did not disappoint...completely satisfied my sweet tooth! 10/10 recommend and I will absolutely be back!

A group of us were recently there for cocktails and food. John, Nikita, and the their staff were very accommodating. The food was good. The service was wonderful. The views and settings are spectacular. We had a lovely time. We would love to come back again. Thank you

Delicious food and beautiful views. The crab Benedict was delicious. The burger was perfect--great flavor, and none of that nonsense where it is piled so high with crap that you can't eat without deconstructing it. The fries... also perfect. We will definitely come back to try the dinner menu.

We were pretty disappointed. The two stars are for the great view of the bay. We ate there on a Thursday night at 7 PM and were one of two tables in the large space. That should've been the first sign. Two of us ordered lobster rolls because that was the only dish that appealed to us. They arrived hot. (I don't recall the menu stating they would be hot.) The lobster did not taste fresh at all; likely came out of a can. Not worth the money.

Great ocean views! Service was great ... and the brunch menu was nice. I would return for the views and drinks.

Glamorous new restaurant in Sausalito, and fascinating background expanding the brand from New Delhi, India. The views at this location are mesmerizing. Very elegant tasting menu and look forward to joining at the bar in the future. I can't imagine how creative those options will be. Make sure to save room for desserts ! I don't believe anywhere else can compare at the moment. Thank you to the team at Dita's for the thoughtful service and experience.

As a local I really appreciate that this place is breathing some fresh life into Sausalito. In addition to being a fancy place with good food, good drinks, nice staff, and a nice view, they host community events and bring people together, and bring people from other parts of the bay to Sausalito. That's important to me and I appreciate it immensely. Restaurants come and go, but a community is a living thing. Sausalito has a rich history but can feel more literally rich than figuratively these days. Ditas expands our community, and feels rich in both ways.

We first encountered the restaurant through Sausalito's Restaurant Week in March 2024. We came on the last day, and I looked forward to the 3-course menu. The food was amazing! Octopus (and there was a lot of octopus in the dish), salmon for the main course, and carrot cake for dessert. At that time, service was slow, given how many were in the restaurant that evening. However, one thing that makes me appreciate the owner and chef most is that they are open and interested in your feedback. I received an email the next day from the owner and gave her my honest feedback. I have been with friends several times for dinner and brunch since then and will say the food has been great every time! I am also impressed to note that they respond to every review. Besides the delicious food we experienced during Restaurant Week, during other visits, I have enjoyed the scallops, wagyu beef, duck and beef tacos, seasonal salads, the calamari, and my personal favorite since I love dessert--the yuzu poppy seed cake. I will never go there without getting that dessert; they can never take it off the menu. I also enjoyed the miso chocolate chip cookies, which were served warm. It is unusual for the chef and owner to be so personally involved with their guests, and I think this sets them apart. They truly care about their guests' experience and want to improve and meet the needs of their guests. Many of their items are gluten-free. :) And heck, the view isn't bad either! ;) Ditas has become one of my favorite restaurants in Marin.

Went to Ditas for my husband's birthday dinner. The table was lovely and the view gorgeous. Oddly only five tables were filled all night? Seemed strange for a beautiful Friday night and I am wishing them luck as it will need to pick up.. However the food is too expensive for small portions. The food was not hot which was also strange as there were so few people there. It was good but not great which one would hope for at such a pricey place. The waitress was sweet but kept forgetting parts of our meal. The desserts were the best part. It would have been nice if they had done a little something for a special occasion as they knew it was his birthday but that is not required of course. It just makes one want to return. Overall I hope they succeed as it truly is a beautiful spot!

Excellent ambiance, views of the city from the dining room. Quiet dining area and beautiful outdoor seating area with space heaters and even better views. Highly attentive service, everyone was pleasant, the entire experience was serene. We went with the four course tasting menu and it was very delicious. The duck tacos were a bit salty, but that's really the only knock I can offer. Otherwise, everything was delicious, well-seasoned, creatively presented and well-portioned.