Dive Bar

Restaurant · Columbia

Dive Bar

Restaurant · Columbia

1

1116 Business Loop 70 E, Columbia, MO 65201

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Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null
Dive Bar by null

Highlights

Whiskey, live music, events, and great salads on patio  

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1116 Business Loop 70 E, Columbia, MO 65201 Get directions

divebarcomo.com
@thedivebarcomo

$10–20 · Menu

Reserve

Information

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1116 Business Loop 70 E, Columbia, MO 65201 Get directions

+1 573 607 9523
divebarcomo.com
@thedivebarcomo

$10–20 · Menu

Reserve

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Last updated

Sep 17, 2025

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Atlanta Restaurant and Dining Trends in 2023 | Eater Atlanta

"A wine-bar pop-up that exemplifies the city’s expanding wine-focused offerings and the trend of smaller, specialized drink-forward concepts popping up around town." - Beth McKibben

https://atlanta.eater.com/2023/12/28/24010957/atlanta-restaurants-dining-trends-2023
View Postcard for Dive Bar

Gunther VonB

Google
A swing and a miss on Mother's Day. Getting a table, even with a reservation, was a disaster. One person was trying to seat customers, bus tables, coordinate food, and direct wait staff. Even with a reservation, and we showed up early, took 30 minutes to get a table. Once seated, took 5 minutes to get our drinks ordered. (2 of 3 drinks were brought to us 15 minutes later. Water was missing and we had to go to the bar to get our own water) The food at the buffet was just one step above a hotel breakfast. Everything was cold and starting to dry up. The only food not bland was the brisket, yet it was also barely warm. All others had little flavor. It's a shame. We've been to Dive Bar before and have had good food. We will NOT be going back for any brunch offerings in the future.

John Schultz

Google
Pictured is the $12.50 whiskey sour that my wife ordered tonight. This drink is nothing like what she has had before nor does it match the menu description, also pictured. When we asked our waitress, the bartender said there were no eggs available for the egg whites. It tasted like a cheap drink from a sour mix with plain whiskey, not a hand crafted cocktail. I doubt it was Yellowstone whiskey either. We have been here several times with friends for happy hour or music, and once for whiskey club and never had an issue until Mother's Day brunch this year. No coffee, late drinks or no refills. We ordered a pitcher of cocktails and it was undrinkable. My wife talked to the bartender, same as our guy tonight, and he basically blew her off. Our waitress comped it, but the service really is an issue here. It annoyed my wife enough that we have not been back since until tonight, even though we love the music and have gift certificates. A party of 8 tonight received our meals over the span of 20+ minutes in three different shifts. One of our people saw the last three plates (Wednesday's steak night) sitting for several minutes and got up herself to get our food. The waitress didn't even apologize.

Merissa Gall

Google
I have visited this establishment a few times. Every time so far has been a decent experience. The last time though left me and our group feeling very disgusted and disappointed. From the way the staff seem I doubt this review will reach them the way it needs to, so this is for the people who are considering going. We attend the weekly bingo, today was very busy. So when it took our server time to get to us or get drinks we were not phased. It was just him (so I thought). We placed an order for pretzels and wings. They both come out after a while but the wings were absolutely burnt. They are smoked wings, so I expected them to he darker and we'll smoked. Not needing a fire extinguisher. I decided to just try them as I am a big people pleaser and hat conflict. But when I picked up the third one and it was burnt to a crisp we got our server. The server took it to the bar, where the bar tender proceeded to pick up the wings individually mess with them all while looking completely annoyed. They got the Im assuming chef?? (Who was also constantly rubbing her mouth anytime she was seen) who rolled her eyes and said no. The waiter came back proceeded to tell us "They are smoked wings they are charred and stuff from how its made unfortunately I cant do a anything on my end, do you want them back?" Im sorry, do I want the food back the bar tender just played with?!?! That's also no meat anymore because they look like charcoal. I said no thank you not after seeing them being picked up and handled. He apologized tossed them and walked away. My sister in law spoke to the bartender who said "oh I wouldn't want them back eitber" while not even looking at her and said they'd be off the tab. Typically on bingo days the music is down some. Today it was so loud the bingo women called break and as she walked out she mentioned how loud it was and how she felt like packing up. The bartender walked over to the stereo and turned it up even louder while smiling watching her walk out the door. Clearly he has a cocky attitude, but the bingo brings in more costumers, and they always request food and drink be ordered as well as tips to support the bar. So maybe have some gratitude. Lastly, the staff were all taking shots at the bar. Two girls who we didnt realize were working because they sat at the bar the whole time came over to help straighten out the tab and literally said "Sorry I've been drinking" because she was struggling to adjust it. The whole situation felt disgusting. Everything was extremely unprofessional. Basically mocking someone fondeling the food and then offering it back to them is highly inappropriate. Given the demeanor of the staff especially the cocky bar tender (who was focused on flirting with said girls who was pouring shots for). They will probably again roll their eyes and laugh about this. But Im hoping others see this and avoid these issues or more people speak about about the lack of professionalism and food safety that this place has. The whole situation could have been handled very easily, if saw dust is how you make your wings say that's how we make them but is there something else I can replace it with? Or is there something else you'd like to order instead? Let me comp that for you. SOMETHING other then eye rolls, laughing, and touching said food. Show some appreciation to your costumers as thats who gives you a business.

Kelsy

Google
Love the ladies who serve here and the cook knows what he's doing! I definitely recommend visiting during their brunch hours at least once as their food is a great combo of health and flavor! They have Extreme Bingo games every Sunday afternoon from 1:30 until about 4pm and the regular crowd is so much fun, full of positive energy and wonderful about incorporating and welcoming any newcomers. Only problem I see here is its size.... ...every week the crowd gets bigger and the space gets smaller. Their outdoor patio is pretty big, however, which makes it optimal on a summer night.

Taylor Grimm Wood

Google
We had a reservation for 7 for Saturday brunch. The patio is lovely and the brunch menu is great. The Bloody Marys were absolutely delicious. However, the service was absolutely laughable. Our server was slow and we barely saw her. The other server (there only seemed to be 2, unless maybe there was one inside), SAT AT A TABLE with what I presume to be her family or friends for most of our visit. Maybe she was on break? Fine. But the lone server left couldn't keep up with all the tables by herself. They were out of a lot of things (biscuits, pickles, and bacon) and we when we said "you're out of a lot of stuff", our server shrugged and said (verbatim) "When people complain I just tell them that it is a dive bar after all." Half of our table's food came out, and after not seeing our server for at least 15 minutes, the half of the table that had received their food had already finished by the time we received the other half. I would suggest that if the Dive Bar wants to serve food, they should probably consider hiring and training servers properly.

Isaac Foley

Google
Great food, fun place to play and see music, and Braden the manager seems to run a really tight ship even when they’re busy. Great outdoor stage and tables for when the weather is good. Highly recommended! The wraps and sandwiches are really good.

Rich Roberts

Google
Went for brunch as we'd never tried it before. My food was perfect and the service was great. The problem is that my wife is a vegetarian. Before she ordered she specifically asked if there was meat in the dish she was ordering. The server went to the kitchen and came back and informed her that there was no meat, but there was dairy which was not an issue as she's not vegan. Her food comes and sure enough there is ham, bacon and sausage. At the time, we were the only customers in there, so it wasn't a mix up. The server specifically asked, yet it still came that way.

Jennifer Barhoumy

Google
Loved at atmosphere and a GREAT salad! Pickles beets and blue cheese overload was delightful! 😋 The Berkshire was dry from my guy friend. Nice presentation and he loved the potatoes chips. Delightful chocolate chip cookies! 😋