Divya's Kitchen

An amazing place for healthy and soulful food. Highly recommend everyone to order the Carob cake and the paneer nori rolls. They were outstanding. Carob cake + Coconut flakes take the dish to another level. The service was very quick as well.

December 27, 2024. As a group of 5 friends, we went to this vegetarian ayurvedic restaurant on my suggestion. The food received mixed opinions ranging from `good', 'it is different', to `bland', and `not worth the price'. Below, SOIT means "Somebody Ordered and I Tasted a little". Tea: 1. Ayurvedic Chai (caffeinated), 2. Ayurvedic Chai (no caffeine), 3. One more chai from their elaborate tea menu that I can't recollect ---- All are SOIT, and all three were watery, mild, had some vegan milk (I guess oatmilk) and tasted the same to me. I couldn't sense/appreciate any mild differences among the three chais. Plus, they give a huge mug-full of chai which felt a bit too large. Soups: 1. Mung soup (SOIT)- feels like a homely Dal for chappathi or phulka. 2. Creamy vegetable soup - blended and yellowish green. Can't make out the taste of any vegetable. Main course: 1. Lasagna - A very different-in-a-good-way dish, had layers of vegetables (carrots and broccoli), pasta, cheese, and pesto sauce. I have already tried this lasagna a few months ago, and I liked it better back then. The `leafy-green' add-on for $6 is over-priced, bland, given in a separate cup, and I'm not sure why they offer it with the lasagna. With the main dishes, they give some accompanying sauces in very small cups. Brown sauce -- a delicious blend of dates and tamarind. Green sauce -- thick mint with strong chilli essence. Was there a hint of coriander also? Desserts: 1. Pistachio Fudge (SOIT) - Feels like a south Indian urundai (ball). Thick and chewy and in pistachio flavour and with pistachio nuts on top. It was good. 2. Rose chocolate mousse (SOIT) - Chilled chocolate flavoured soft mousse garnished with dried rose petals and chopped almonds. A very different melange of flavours, you bite the rose eventually and the flavours come out. The first spoon of the mousse feels good, but it becomes very mediocre after a few. 3. Carob coconut cake - I should say the carob flavour tastes like chocolate plus something more that I am not able to describe. The brown sauce is muddy in a nice way. The brown cake also has a muddy texture in a nice way. The topping with coconut flakes doesn't really make this dish better in any way, and it makes you wonder what the rationale behind combining carob and coconut is. Was this coconut also there in the actual cake that gives it the "something more"? Also, I didn't know this was not chocolate when I ate it. I thought "what a nice twist to a chocolate cake?". The Pistachio Fudge and Carob coconut cake are good enough to be eaten again, whereas, the mousse and chais are not. In the last two years, I have been to this place a few times, and I feel that I liked their food a lot more in the past than now. Probably, I ordered less items back them and cherished them well, compared to trying out a lot of different items today and not being to enjoy them deep enough. Averaging out all experiences, this place is 4/5 stars.

Absolutely fantastic Indian whole food (prepared using Ayurvedic principles) in a casual but classy venue served by the most patient wait staff who are happy to talk through ingredients and dietary requirements etc. We're lucky we arrived just as they opened as the restaurant filled up really quickly with an eclectic group of people. However they continued to serve with a smile patiently getting meals to tables without long wait times. We found the food to be really light to eat, yet flavourful. We washed our meals down with the Fresh Ginger and Ayurvedic teas which were great for the rainy spring weather of NYC. We finished with the pistachio nut fudge which were perfect bite sized nuggets of nutty goodness!

I’ve been visiting Divyas now for 6 years and love both the food and friendly service. The best dish hands down is the vegan lasagna (make sure to get extra cranberry sauce!), along with the green soup and rose chocolate mousse!

All the way downtown, worth a trip. The atmosphere is very serene, comfortable chairs not too close. The menu has a lot of choices, healthy vegetarian options. Loved the ginger tea. The eg lasagna was very popular amongst most customers. The prices are good for manhattan restaurants. The food is is very tasty.

I suppose this review is repetitive as many others have shared similar dishes and their experiences. I must say my waitress I believe her name was Meccan, made my experience so much better! I eat mostly vegan, but the spinach cheese curlers had to be tried out. This restaurant does not disappoint, very affordable, offers great seating options. I enjoyed eating outside with a well balanced meal and fairly healthy dessert. I will be going back for sure!

This is an amazing place with a menu that helps people to understand the nutrients they are receiving! The options and variety is excellent and it accommodates for people with all sort of dietary restrictions. It’s definitely great food for our gut!

This place is amazing! I loved the food and the concept of this restaurant. I had the mung bean soup, which tastes just like the daal my mom makes at home. I also had the ginger limeade which tasted very fresh. If you are looking for cuisine that is healthy and refreshing, then I highly recommend this place. Great option for vegan and vegetarians! The staff was also very friendly, and it was a very calming environment. I brought my laptop to get some work done and they had free wifi. I will definitely be returning again - thank you Divya’s!

If you are likely to enjoy vegan food that conforms to Ayurvedic principles in an inviting setting, you should make your way to Divya's Kitchen. I have visited Divya's a dozen times over the years. The setting is serene. And service is always on point. Their mung soup is a bean soup that is perfect for wintry nights. And if none of the main dishes in the menu seem appealing to you, the custom bowl is an excellent alternative. I generally get the quinoa and wild rice base, combined with sunflower beet hummus beluga lentils, sweet potatoes and hot sauce. The date cardamom shake made with almond milk is a great complement. Divya's is part of an ecosystem that includes cooking classes and an upstairs yoga studio. But you won't go wrong simply visiting Divya's for the food.

Hot take out! Salad portions are super big and such fresh ingredients! Entrees very tasty and healthy!

Tucked away in the East Village of New York, Divya's Kitchen provides a special dining experience focused on vegetarian, Ayurvedic food. The restaurant is well-known for its tranquil setting, which was intentionally created to offer a relaxing escape from the bustle of the city. The restaurant's emphasis on using cuisine to promote health and well-being is complemented by this serene environment. In keeping with Ayurvedic principles, the food at Divya's Kitchen has been carefully selected to enhance digestion and balance the body's energy. Due to their tasty and nutritional qualities, dishes like spinach-cheese cutlets, vegetable curry in cashew sauce, and khichari with sautéed leafy greens are well-liked by customers. In addition, the restaurant serves inventive dishes such as carrot risotto and sunflower beet hummus, which are commended for their flavorful combinations and use of fresh ingredients. Divya's Kitchen's signature dish is the Vegetable Curry in Cashew Sauce, which is what I decided to order. It perfectly captures the eatery's dedication to serving wholesome, delectable, and Ayurvedic food. Its well-balanced flavors and rich, creamy texture. I ordered a non-alcoholic wine which was crispy, the fruity flavors of Blanc de Blanc are well-known, exhibiting hints of citrus, pear, and green apple. The drink is pleasant and refreshing and has a well-balance of sweetness and acidity.​ A notable characteristic of Divya's Kitchen is its dedication to use premium, in-season ingredients. In addition to improving the dishes' flavor, this focus on freshness guarantees that they are as nourishing as possible. The restaurant's commitment to health goes beyond its food; in addition, it offers Ayurvedic cooking classes and seminars that give customers the skills they need to use these healthful cooking methods in their own kitchens. Overall, Divya's Kitchen is more than just a place to eat; it is a sanctuary for those seeking nourishment for both body and soul. Its unique blend of Ayurvedic principles, quality ingredients, I recommend it as a dining destination in New York City.

Overall the restaurant is a nice, healthy vegetarian option in the East Village that is very accommodating toward dietary requirements (including gluten-free, nut free, dairy-free). I had the vegan lasagna which was made with brown-rice pasta as well as the avocado dip. Both were very fresh, the lasagna was not traditional but definitely tasted healthy and had many interesting textures. Both dishes were well presented. The restaurant doesn't serve alcohol but has a range of non-alcoholic wines sourced. The ambience is very relaxing and relatively quiet, the service was friendly but slightly haphazard. Overall it was a nice restaurant but you should know that is it is intended to be a healthier experience upfront before going so you're not disappointed.

This place is a 3.5/5 for me - good food but nothing I am DYING to have again. Everything definitely feels very healthy and good for the body which is the whole purpose of the restaurant. 3 of us shared an appetizer and two entrees and it was enough food. Here's what we got: Paneer Nori Rolls - good! Tastes exactly how it sounds! Paneer wrapped in nori, coated in a masala chickpea batter. I would skip if you don't like the taste of seaweed. Lasagna - Rich but didn't taste heavy! Lots of veggies and the béchamel sauce was good! The pesto was a great touch and definitely needed for flavor. It was a bit one note without it. Carrot Risotto - similar to the Lasagna in that it was rich and didn't feel heavy. But I also felt it lacked flavor and depended on the pesto for that. Both entrees pretty much tasted the same because of that. Overall, great place for some creative takes on different foods. Definitely good for people who are vegan or just trying to eat more heart healthy foods with lots of greens that are easy to digest. It is definitely on the pricer side so something to consider.

From the minute you enter the space, you feel a cozy and relaxed vibe. Neutral earth tones are used all throughout the restaurant decor. It's simple but relaxed and it feels like you're eating in someone's home. The mission of this restaurant per the website, is to offer a healthy diet, a cleansing of your gut and how you eat. Every dish and ingredient is incredibly mindful, how it's made. Every detail exudes thoughtfulness and health for what you're about to consume. Organic and fresh ingredients only, waste not, want not. Aruvedaya is a centuries old way of life and knowledge. The belief here at Divya's is this tried and true way, keeps you at a healthy balance. Between the juices, teas, and soups -- all options stay true to the path. I'm always open to finding better vegetarian and vegan options when I dine out, especially with friends that are not carnivores. The menu here offers so many vegetable rich recipes and between the grains and pasta, you don't miss the meat. Love that about this menu. Must try: creamy vegetable soup - contains taro, broccoli, cauliflower and zucchini. It was light and creamy, so delicious. First taste was the broccoli coming through and then the richness of the cream without being heavy. It was the right balance in this bowl of comfort food. Paired with the buttermilk biscuit and it was a perfect match of flavors. I could eat those biscuits all day. For my entree, I ordered the vegetable lasagna (there's a vegan version too). Packed with layers of vegetables and thin pasta, it was a huge serving. Carrots were tender but still flavorful. The cheese was a little brown on top, and every vegetable was blended together with each mouthful. Totally recommend. My friend had the minestrone soup and that was a meal in itself. Barley, chickpea, taro, diced celery and carrots - plenty of ingredients in each spoonful. Paired with the most excellent basil-parsley pesto I've ever had. That was the best pesto!!. And very generous on the basil. Even the olive oil was fantastic. I wish I could bottle that. For my friend's entree, she ordered the vegetable curry. There's two kinds of curry on the plate, one brown and one yellow, with rice separating the two. Beautiful presentation. This place is a must try!

We went on a Sunday evening at 6pm and there was no wait. Friendly staff and relatively quick service (in and out less than 1 hour). We ordered the spice coconut chips and although they were unique, it seemed like they gave us bottom of the bag crushed up chips, did not seem worth $9. We also got the paneer nori rolls which were nice. Finally, the entree salad was nice, not worth $23 to me since the green tahini did not hit. Overall, this is a different establishment from a typical Indian restaurant given the Ayurvedic touch, however some items I didn't feel were outstanding. A great place to try regardless!

Food looked amazing but everything was flavorless. I got the hummus, guacamole, vegan mozzarella and the curry. The curry was the best thing i ate and still, i wouldn't return.

This is kind of just another overpriced health food spot. I had the vegetable curry in cashew sauce. The curry itself was creamy, but a tad under seasoned. It also came with sauteed spinach (also pretty bland) and pureed lentils. The lentils were vastly over seasoned, there was a really strong bitter note that's usually characteristic of using way too much turmeric all at once. At $26 before tax and tip, the price is far too steep. You're better off going to a real Indian restaurant for the same flavors at a higher quality.

It is evident that the food is very healthy with clean ingredients. That being said, it's not the tastiest. They do have many great options for vegans/vegetarians and/or those trying to eat extremely clean. Do be aware, the prices are very high but that's to be expected with this type of food. The appetizer of hummus and crackers we got was very small and not much flavor. I enjoyed my dish. I got a rice bowl with with roasted veggies, lentils, and tahini sauce but I wouldn't get it again. Overall, a great spot with clean vegan options but not my cup of tea.

Spacious, airy, and cozy. Wide selection of foods with an earthy feel. Recommend the hummus.

My friend and I took a Japanese Tea making class close by and wanted to grab a quick bite to eat beforehand. We picked it for its healthy and nutritious options. First off, as others said, this little place is gorgeous. Beautifully lit, floating shelves and pretty decor. We were seated and served very quickly. Since we have only about one hour and wanted to grab something quickly, we decided to share the Vegan "Mozzarella" plate and the seasonal roasted vegetable bowl. They were both incredibly seasoned, delicious, hearty and SO GOOD! Highly recommend. & I will be comity back very soon to try other dishes that looked so good on the menu and their drinks / teas.

I went last night after a quick vegan yelp search when I was in the neighborhood. I didn't want a full meal, just some sides and apps to share and this was a great spot for what I wanted. It was a very calming pretty restaurant. The food was unique and tasty. I ordered the vegan mozzarella platter, avocado dip, beet hummus, roasted sweet potatoes, basmati rice and the carob coconut cake for dessert. Everything was good and Whole foods. I always prefer vegetables and grains over mock meats. I was most impressed by the carob cake. I haven't had carob in many years and it was a familiar decadent flavor. My 4 year old devoured it and she's never eaten chocolate cake before (she always goes for vanilla with vanilla icing). I was so surprised, she even liked the coconut on top.

Beyond vegan. It's just amazing. Comfortable seating, lovely menu. We started with the avocado dip and I had the vegan lasagna, my son had the grilled veggie bowl. We had the chocolate mousse dessert. I can't wait to go again .

I am writing this review sadly, as I don't believe I will return to Divya's. My husband and I have "date brunch" on Sundays. We hadn't been to Divya's in a while, and I was hungry for the sweet waffles, which were, and are, divine. However. Our server was deferential to my husband, so much so that she totally ignored me. He got his food first. When she came to ask how the meal was, she faced away from me, making eye contact only with him. When he finished, she cleared his plate immediately, while I was made to wait. In short, I was treated like a second-class citizen. The server should know that it was my idea to go to Divya's. My husband isn't into Ayurveda at all and would never choose it...he went because I wanted to go. I have frequently ordered Divya's prepared foods, and I took several of her cooking classes. By ignoring me, the server ignored the loyal customer of many years. It's always disappointing when a server treats me like I don't exist, but it's particularly galling when that server is also a woman. She should know better. I hope Divya will take this review to heart and retrain her staff so that all guests feel welcome.

I am SO happy this place survived the pandemic! Ambiance is cozy; it is the coziest spot I know in all of Manhattan. Their menu is based on Ayurvedic medicine so there's a dish for you no matter how you're feeling and what your dosha constitution is. You can come back into balance here with this meal. The service was lovely. I will be sure to come back next time I'm in NYC!

Made reservations for a table of 6 for 7:15 pm on a Saturday night, and the place was fully packed. Nice, cozy set-up with some soft music in the background and noise levels at average is how I'd describe the ambiance at Divya's Kitchen. The menu is very inspired by Ayurdeva and focused on Dosha's (The five elements combined in pairs to form the three bodily humours) - but I couldn't quite translate/figure out how the food combinations contributed to the dosha's. Food overall is very much on the sweeter side, which my biggest disappointment. We ordered a few small bits which consisted on Spiced Coconut Chips, Spinach-Cheese Cutlets, Paneer Nori Rolls, and Roasted Sweet Potatoes. The table enjoyed Chips and the Paneer Nori Rolls were my favorite. The Roasted Sweet Potatoes went really well with their spicy green chutney - which was my absolute favorite of the evening! I was having chutney shots towards the end of my meal! For mains, the winner was the Season Kitchari ($18 + $6 Paneer Protein) - packed with flavor, followed by Vegetable Curry in Cashew Sauce ($21). I got the Carrot Risotto ($21 + $6 Paneer) - which was disappointingly on a sweeter side, but filling enough in terms of portion size. The sauteed leafy greens were forgettable, but the basil-parsley pesto was packed with flavor. The extra protein we ordered for Kitchari and Risotto again was on the sweeter side - quite disappointing. Service was absolutely excellent, attentive and friendly staff. Overall, we had a good experience, but might not return again. A definite one time try if you like a modern take on Indian food, on the sweeter side.

This was my first time at divya's kitchen. It's not even worth a detailed review so I'll give you the synopsis. The food was overpriced, bland, not very tasty, weird textures, disappointing at best. First strike, the water was warm from the tap and they had no ice . Second strike they were out of three entrees out of the seven they have on the menu . Third strike was the best thing they had on the menu they had removed and no longer serve. That should have tipped us off but we had already made reservations so we ordered two appetizers , the hummus and beetate and the mozzarella both vegan. Nice presentation but very meh. We split entrees the curry and mixed vegetables. It was almost insulting the mixed vegetables were mini Bok choy and like two pieces of shredded carrots. The curry was tasteless and mushy. I totally do not recommend this place and I really really wanted to like it. The service was not very appetizing either.

I was at the restaurant tonight. I have eaten there many times. Tonight I was treated like a nobody. They ran my card and said it wasn't working. I had just used my card online and it worked fine. The waitress came up to the table and said, "are you sure you may need to transfer funds into the account?" Are you kidding me??!! Is that what you ask a customer? When I approached her with it she became defensive and instead of apologizing tried to justify her statement. She said, well I have to put money into my account all the time and I forget so I just figured. It was not an appropriate interaction. I asked for them to run the card again. Again declined. This time I was confused. The card had just worked. They then typed in the number, I told them they could and it worked just fine. I explained and gave feedback regarding the interactions and the manager Victor told me he "he didn't care." When I explained that a simple apology would have been enough for me to move forward he didn't offer one--instead simply acted like he could care less as to whether I come back or not. I usually don't give negative reviews anywhere because I know how hard it is for people to survive in this crazy economy. However, if they treated someone who has visited their place hundreds of times at this point, always paid and given gratitude is tips this way, I can't imagine they will treat anyone else that poses a slightly challenging situation to them any better.

Was skeptical about this place since I do like non-vegetarian meals for maximum satiety but was still interested in giving Divya's a shot a) because my friend chose this place for his birthday dinner, and b) I was intrigued by the concept of nourishment through Ayurvedic practices in place. Needless to say, I was pleasantly surprised. While we were a large group and tried a plethora of menu options, my top picks were: Spinach Paneer Cutlet (5/5): my favorite appetizer of the night that paired really well with the sauces that came with it. Vegetarian Lasagna (4/5): the portions were great and flavors were indulgent as you would want from a lasagna but all while feeling nourished. Custom Bowl: for this I chose the Seared Paneer for protein (5/5), roasted veggies cooked to perfection (5/5), the lentils (4/5), quinoa and wild rice (4/5). The Carob Cake (5/5) was my favorite of the three desserts we tried, and the Pineapple Halwa was a close second (4/5), while the Pecan Cookie was auite alright (3/5). Other items we tried: Curry Bowl (3/5), Coconut Chips (4/5), Sunflower Mozzarella appetizer (3/5), Paneer Nori Rolls (3/5). The service, calming music and vibes, and the carob cake were the highlights of the night.

This might just be the healthiest restaurant in NYC- everything I've tried here is delicious and nutritious. I am in love with Divya's Kitchen They also have Aryuvedic dishes which are so interesting & delicious.

Came here for a birthday dinner shortly after visiting another high-end vegan restaurant in midtown. In contrast, the vibe here is much more warm and inviting, casual but chic, and very down to earth. When I want a healthier vegan meal that seems more balanced, I always think of Divya's for their Ayurvedic meals. I came for the vegetable lasagna because it looked fantabulous in the photos. So after an extremely salty and overpriced vegan meal, this lasagna felt like a warm hug of your mom's cooking. That said, the vegetables (particularly broccoli) were definitely way overcooked, soft and mushy and very oily. You could tell this was prepared in a large batch and reheated multiple times. This lasagna would be great if the vegetables were still green and just cooked but not overcooked. The lasagna noodle also didn't have too much taste to it (like all the flavor was boiled out). But overall, this meal just felt very cozy and satisfying, so I tried to ignore the fact the vegetables were mush and enjoy all of the vegan ricotta and pesto. About half an hour after leaving I could also still feel the warm heat of the black pepper. I was quite surprised that this said Vata/Pitta. I don't have photos of the first time I came a few years ago, but also came with friends and tried the kitchari and some appetizers and the rose chocolate dessert but my company felt it was a tad overpriced and underwhelming. Anywhos, I really want to come back and enjoy some tea and kitchari. But I really hope there can be a tad more attention to detail on the food and making sure it tastes as fresh as it is. The venue and people are sweet. The other customers who eat here are also the friendly, warm, laughing, kind-hearted souls who make you feel like you're in company with high vibe people who share similar values.

I'd never tried ayurvedic food before, but it seems to be characterized by nutritious, comforting foods that are vegetable-heavy and flavorful but not overly spiced. (And it avoids certain vegetables like tomatoes and potatoes.) At first glance, the prices seem a bit high for dishes composed of such simple ingredients. However, everything is so well-prepared and packed with flavor while still being really healthy, so honestly, I think the experience is worth the price. On my first visit, I tried the cucumber avocado salad, which comes topped with watercress and a lovely walnut-avocado dressing. Since then, I've had the chance to try a few other dishes that have been great across the board. One of their specialties, the khichari bowl, really exceeded my expectations. So comforting yet full of flavor. The cilantro-mint chutney that comes on the side adds even more zing. The roasted vegetables bowl was also great, especially those tasty beluga lentils! I also tried the sweet waffles available on the brunch menu which were also very good. For dessert, the carob coconut cake was great: moist, sweet, and satisfying. The "pistachio fudge" was not my favorite. It doesn't contain chocolate (despite the name) and is basically lumps of mashed dates with pistachio sprinkled on top. I think they should rebrand them as energy bites or something rather than a dessert. The ayurvedic chai is excellent both hot and iced. The date cardamom shake is a must-try! It's worth noting that they have a number of vegetarian-but-not-vegan options such as savory pancakes (made with buttermilk), some dishes with paneer, and the pineapple upside-down cake for any vegan-phobic friends you may have (you know you do).

Divya's Kitchen provided us with a delicious vegetarian meal that satisfied both vegetarians and non-vegetarians alike. While the price point might be a bit higher than I would normally expect (as a non-vegetarian myself), you can tell a lot of care went into designing each dish. We really enjoyed both the sweet waffles as well as the savory waffles. Despite not being super familiar with the food, I found the kitchari super comforting! I think even if you don't practice Ayurveda, you can still have a really enjoyable meal here and know that your meal was created with care and for health!

Came to Divya's kitchen on a cold, rainy evening and it was absolutely what we wanted. Tea, nourishing soups, vegetables, and more were exactly what we wanted. It took longer than average for our order to come out, but everything was cooked well. Portions were very generous so we all left satisfied. It was a nice change of pace, being more geared towards mindful, purposeful, and vegetarian eating :)

Ayurvedic food, where to go? Simple! Divya's Kitchen!! The decor and ambience is very relaxing and unique. Lighting is slightly dimmed and decor is neutral palette. We tried something from every course: avocado dip, with lovely plating presentation and flavor. Creamy vegetable Soup and vegan minestrone with a side of pesto. Lasagna. And to top it all off: carob cake!

Another restaurant with an all vegetarian menu that has a lot to choose from. Divya's Kitchen is casual and upscale. It has some pretty expensive stuff but you can find some good specials as well. Happy hour is a good time for drinks and appetizers. The food tastes very fresh and it looks like it too. I came with the girl for happy hour. Some good specials go on. They have cheaper drinks and there's also cheaper small bites as well. A lot of good choices to choose from. The whole menu is vegetarian, and most items can be made vegan. As for the appetizer we got the Sunflower Beet Hummus. It's $9 for a lot. This comes with celery, microgreens, orange, pitas, roasted carrot tahini, and sunflower seeds. A good starter, or that may be it if you're cheap. We are, and we were pretty satisfied. It has some pretty good sounding entrees. These of course are much more expensive but you get very good quality. Also they have vegan desserts. It has quite a few to choose from. There's cakes, fudge, and other things.

Took my niece here since she's a vegetarian. It was a terrible choice. We should have went somewhere else. From the drinks to appetizer and entree. Everything was terrible. The service was okay. Never coming back.

The food is delicious. Bonus points for nourishing our souls and not just our bodies. The service is very loving and kind all in a very cozy setting. Highly recommend!

Divya's got the right idea practicing the ancient indian science of Ayurveda which emphasizes belly health and eating according to our "doshas". The interiors are warm and welcoming and I loved the music. I tried the date smoothie which reminded me of a holy Indian drink called "charnamrit", it was sumptuous though only half a glass, wouldn't have minded a glassful of that. For the main course, I opted for the quinoa which was presented nicely and surrounded by herbs. However, I thought the oils and spices in it were overdone, and it made for a salty and rather overwhelming dish, so I got a side of plain quinoa to mix in. In the end, the price added up for a meal I'd perhaps not have again. Having said that, I dabble with a fair bit of Indian cooking myself and so this perhaps comes from a more critical standpoint. I'm on the lookout for how to incorporate healthy protein-rich diets into a daily staple and this encounter with Divya's only helped me explore my ideas more. Their endeavor to nudge patrons to eat healthier and focus on gut health is commendable.

Food is good, service a bit slow, No wine but Be very careful as they charged my card three times and the second time they charged a very hefty tip without even telling me....

I usually don't go to vegan restaurants but I went with a friend who was vegan. I loved the carrot risotto I got! It was flavorful and had lots of veggies around it so it felt very healthy. The ambience is nice and feels fancy. The food takes awhile, but if you're not in a rush, give it a try!

My friends and I were excited to try this restaurant after seeing the high reviews on Yelp. Unfortunately, it did not meet our expectations - to start, we waited 20 minutes for them to take our order. My friends and I ordered 1) lasagna, 2) vegan lasagna, and 3) vegetable curry, and each of our first bites was unanimously full of flavor. However, each bite after was more and more disappointing as we discovered new flavors. Not sure why I even bothered taking a to-go box; these were leftovers I was not looking forward to.

Loved the food it was full of veggies I left feeling full! I lived the vegetable curry in cashew sauce. The pistachio fudge is amazing!!!

Found this place on seated and I'm so glad that I did! Everything is vegetarian and there are plenty of vegan options. I had the vegetable curry in cashew sauce and it was phenomenal. My toxic vegan trait is that I am not the best at eating all my veggies but this curry was so good that I nearly ate the entire thing and only stopped because I was full. I still will definitely come back to try more things in the future.

Wanted to try something different. The ambience of the restaurant is very nice. Portions are large. Enjoyed only the lasagna. I'm not sure if we would return, but it's worth a visit!

This is quite a find! On a Friday night surrounded by other bustling, loud restaurants, my friend and I discovered this little vegan place. I had a large chunk of vegan lasagna with a side sauce that was so good and satisfying! My friend enjoyed her dish just as well. No alcohol is served here, but we didn't miss it. Our server was very nice and knowledgeable. We sat outside since it was a pleasant evening, but inside the atmosphere was very easy on the eyes-- and ears with gentle, relaxing music.

When I strolling down 1st Avenue in the East Village I always pass by this hole in the wall spot. This restuarant serves Ayuvedic cuisine which is healthy balanced food. Their cuisine is vegetarian and vegan with no usage of garlic and onions. When I arrived for early dinner there was outdoor dining and it was packed. So I decided to do indoor dining and I was the only one in the restaurant. Hostess who was also my server took my temperature and I even completed a contact tracing form in order to eat indoors. Staff was welcoming and menu looked interesting. The ambiance of this restaurant is zen like. The menu also offered a 3 course prix fixe menu for $33. Overwhelmed with choices I asked the server for recommendations and I went with all of the recommendations for appetizer, entree and dessert. For the appetizer I ordered the vegan mozzarella plate and omg this dish was to die for. The vegan mozzarella was picked and prepped so well that it made me forget that I was eating mozzarella. Definitely a must order dish. For the entree I went with the vegetarian lasagna which was MASSIVE and I ate only half of it and took the other half to go. FYI this dish can also be made vegan. The lasagna was one of the best vegetarian lasagna I have ever had. Can't wait to come back to try the vegan lasagna. For the dessert I tried the rose chocolate mousse which is to die for. The rose scent throughout this dish blew mind as I devour the raw chocolate mousse. I closed out my meal with the heart opening tea and my food experience had a happy ending. This restuarant also offers Ayuvedic cooking classes and certification course. If you're in the area, this is a great vegetarian/vegan place to eat in. Can't wait to come back.

Best vegan and vegetarian food in all of nyc. Calming ambience and great hospitality.

I visited for lunch on a Monday and got to enjoy a the chill and relaxed atmosphere since the restaurant was mostly empty. I had the Veggie curry in cashew sauce ($21) which was very flavorful and colorful. It comes with a green chutney with a sweetness that pairs amazingly well mixed with the savory red and yellow curry sauces. The rice was very fine without any chunks. The menu was nicely labeled with vegan, gluten-free, and dairy dishes. Great service as well.

This review comes from a non-vegetarian person.. If you have a yoga lover friend, health minded buddy yes, bring them here. The place is nice, music is calm, feels like in a yoga studio! The server was also nice. We ordered beet chips appetizer, great. My entree order though, vegetable curry... hmm. Don't think i want to order it again. Curry with cauliflower, beans, cilantro and other veggies..felt something missing there. I mean, i had been to a vegetarian places before, and they were tasty and really suits my appetite. But not my curry. And its a bit pricey too..

The warm glow of the overhead and recessed lamps pooling onto the dining area make for an inviting atmosphere, while the juxtaposing hues of the chair and table settings naturally create an intimate vibe. Service is attentive and friendly, and while our order took a bit of time to get to us, it was worth the wait. Any combination of spinach and paneer on the menu is a winner and absolute must try. They each have a distinct enough flavor profile that if your stomach is up for it, you should try them all. We got the Paneer Nori Rolls, Spinach Cheese cutlet, and the palak paneer bowl, which is accompanied by some tangy chutney. The other highlight of the menu is the Date Cardamom shake, which is a generously spiced, creamy flavor bomb. In terms of texture and taste, this ranks amongst the best vegan shakes I've had. To round it out, we also tried the Quinoa Tabbouleh Salad, and while tasty, it was probably the most ordinary-albeit familar- part of the meal. Although the menu recommends it for cold weather, the bowl was fairly lukewarm, and it wouldn't feel out of place ordering it at a Chopt/Sweetgreen. Will definitely be visiting here again. If you're in the area please stop by!

It's amazing to eat fresh healthy food that is also incredibly good tasting. First of all, stepping in here transports you to a calming coastal environment, away from the NYC hubbub. The service is good and the menu has so many wonderful options to choose from. I tried the paneer tikka (though they forgot to give me the chutney). The date smoothie was so good! The pineapple upside down cake was a bit dry and not on my recommended list.

Didn't expect to love this unassuming gem in LES. The ambience, food, music and wait staff were all spot on. The dishes were flavorful and well sized. I'll be coming back, and bringing people along!

So delicious and calm, even surrounded by lots of animated conversations. I loved the kitchen I and my husband, who generally avoids vegetarian food, liked his vegetable curry enough to want to return again. Hard to choose what to eat there were so many delicious sounding offerings.

I was really hoping to eat some unique vegan food with standout flavors but I left feeling unsatisfied and still pretty hungry. The flavors were lackluster and I kept wanting to love this place but just didn't. I ordered the Spinach- cheese cutlets, the hibiscus pineapple lime aid and the vegetable curry. Nothing stood out to me, everything was just ok. Don't get me wrong, this place isn't bad, it's just fine. I can see why if you are on a very restricted diet you may like this restaurant. I'm not sure if I will come back to try anything else. 3/5 *Edit/Update as of 10/5. I received a lovely message from the owner and would like to update my review. It speaks volumes to me about how a restaurant/company receives constructive feedback and here they went above and beyond. They were extremely receptive, kind and hopeful that I would give their restaurant another try. Given the way this was handled, I would like to update my review to meet 4/5 stars for outstanding leadership and management. I think I will come back and possibly try some of the dinner items instead.

Divyas still 'just feels right' and is another restaurant I expect we make an effort to visit on future visits to New York. On this visit we order the prix fixe menu, one small bite, one main, and a desert. We both especially enjoyed the Avocado Dip and Sunflower Beet Hummus small plates, where we noted more attention to plating than on our previous visit. Not that it made the food taste better, but it is a nice touch. The mains (Roasted Vegetable bowl and Vegetable Curry) were better than ok, but I suspect on a future visit we would skip the mains and order a selection of small plates and starters...both sections had multiple dishes that looked intriguing. For desert we shared a very good, rich tasting Rose Chocolate Mousse which we would recommend. The Pistachio Fudge...not so much. A small number of small pieces that we would not order again.

Another vegan friendly stop in the lower east side has to be @divyaskitchen. An Ayurveda Vegetarian restaurant with the most delicious and nutrient dense food! We visited for brunch and I made my own custom bowl I added Roasted Sweet Potatoes (MUST get these) Vegan mozz (made in house ) Avocado (Beautiful artwork they did!) Roasted seasonal veggies Sautéed leafy greens A tahini sauce in the side. They have a fantastic menu, I must return and try there famous vegan lasagna. We also highly recommend the pineapple hibiscus drink! Everything is made with such love and care, I love a place like this.

Interesting vegetarian fusion dishes, nothing particularly impressive though. Note that the dish sizes are fairly small, and our service was a bit slow. The ambiance was nice and the food didn't feel too heavy like typical Indian restaurant food though.