Dixie's On Grand

Southern restaurant (US) · Summit Hill

Dixie's On Grand

Southern restaurant (US) · Summit Hill

3

695 Grand Ave, St Paul, MN 55105

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Dixie's On Grand by null
Dixie's On Grand by Dixie’s on Grand/Facebook
Dixie's On Grand by Dixie’s on Grand/Facebook
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null
Dixie's On Grand by null

Highlights

Southern comfort food, live jazz, Sunday brunch, amazing shrimp & grits  

Featured in Eater
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695 Grand Ave, St Paul, MN 55105 Get directions

dixiesongrand.com

$10–20 · Menu

Information

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695 Grand Ave, St Paul, MN 55105 Get directions

+1 651 222 7345
dixiesongrand.com
DixiesOnGrand

$10–20 · Menu

Features

reservations

Last updated

Aug 8, 2025

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@eater

Angel Food Bakery Leaves Downtown Minneapolis for St. Louis Park’s Texa Tonka - Eater Twin Cities

"Days could be limited for that Dixie’s fried chicken. The Southern-styled restaurant has been open in St. Paul since 1985, but the restaurant’s owner Peter Kenefick is working on an apartment building proposal that would end the eatery’s long tenure. Kenefick along with developer Reuter Walton have proposed tearing down the existing building that houses Dixie’s along with Emmett’s Public House and Saji-Ya to build a new four and a half story apartment building. Inside the new structure would be ground floor space for some retail/restaurants. As it stands, Emmett’s Public House, an Irish/Whisky-bar and Saji-Ya, a sushi restaurant would re-open inside the building. A virtual community meeting is scheduled on Zoom with Kenefick and Walton for 7 p.m. Thursday, and another for 7 p.m. on April 8. Pre-registration is required at Bit.ly/695grand." - Joy Summers

https://twincities.eater.com/2021/3/16/22333919/angel-food-bakery-texa-tonka-dixies-gray-fox-open
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@eater

Where to find the best soups in Minneapolis and St. Paul - Eater Twin Cities

"Thick and creamy, studded with crabmeat and splash of sherry, Dixie’s crab bisque is a luxurious cup or bowl of comfort. Order online for pick up." - Joy Summers

https://twincities.eater.com/maps/best-soup-minneapolis-st-paul-twin-cities
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@eater

Where to Drink Juleps and Cheer the Ponies for Derby Day - Eater Twin Cities

"The viewing party at Dixie’s on Grand includes a best hat contest, pick the pony prizes, and cocktail specials on mint juleps, Sazeracs, and Grand Ol’ Fashions. A special food menu will feature Kentucky favorites like a hot brown sandwich, Derby beef medallions, and Derby pie. No cover charge." - Stacy Brooks

https://twincities.eater.com/maps/best-place-bar-watch-kentucky-derby-minneapolis-st-paul-minnesota
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Tameika G.

Google
We were on vacation from the South. I was looking for a taste of the south in while in MN. I found what I was looking for at Dixies on Grand. The food was absolutely amazing. I ordered Shrip and Grits and it was delicious. In fact delicious is an understatement. I definitely recommend this place to anyone whose looking for a taste of the South in the Northern territory. (I accidentally deleted the pics of the food from my phone...sorry)

A.T. Green

Google
I came here for brunch on a Sunday afternoon around 2pm with two others. The mimosas and A1: deliciousness is a gland and worth every penny and more--especially with 75¢ refills! While the brunch offerings are limited, the food they did was was tasty. The waitress was one of the best I've had: super attentive, friendly, honest about offerings and she also ensured that our glasses were never empty. If for no other reason, than the mimosas.

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Google
Dixies is the place for southern food in the Twin Cities! I've been going for over five years now and never once had a bad experience. Even with delivery or take out. A must is their Shrimp and Grits, Jambalaya, barbacue, wings and shephards pie. They have quite an array and it's always finger licking great!

David Reimer

Google
Only ordered some apps this time - pulled pork sliders, andouille baked beans and mac & cheese. The baked beans had great flavor but only about 3 pieces of sausage. The mac & cheese was underwhelming, lacking flavor and creaminess. The pork sliders on the other hand were incredible. Really nice staff and a good sized patio area.

Kim Cornish

Google
What a flavorful experience...literally! I've found that it's hard to find a restaurant that naturally has flavor in the north. I have to add salt and pepper to almost everything...but not Dixie's! The food was great, the service was good and the vibe was just very chill and diverse. The shrimp and grits is AMAZING. The portion is perfect, the taste is on point and the shrimps are real!

Autumn Miller

Google
Delicious fried chicken. But the surprises were the grits and the crab bisque. Absolutely amazing. Coconut shrimp salad was average. I would have preferred a non fried option. Service was great.

Reda B.

Google
This place looks fancy but has a wonderful inside with fair prices. Happy hour is very cheap. I had a good burger with tasty meat. There is a long variety of alcohols. Also, it has this mini train that moves on the top of the bar. It is funny. The service is good and fast.

Jermaine Wade

Google
The food and service was phenomenal. My jambalaya was to die for. My wife and I will definitely return. Honestly words can't describe the experience we had. My followers will be goin here.