Dizengoff

Not sure why this place doesn't have much reviews. It's so good, freshly baked pita bread, delicious hummus with toppings and side of cucumbers and aleppo pepper and sumac. Yum yum! Hummus bowl was gone before I could click a good pic.

You never knew how amazing humus can taste until you visit Dizengoff!!! The flavors with just take your breath away. I promise you there will be at least 6 "oh my god's" during a meal here. And the staff are just the most enthusiastic thoughtful folks you could every ask for. Really really happy with our meal here.

Passion really comes through with this niche hummus joint. I find the hummus and ingredients incredibly flavorful and will be enjoying it as much as I can!

Cool little joint with a nice atmosphere. Loved the short rib hummus and the pita was great as well.

This place makes some truly fantastic and tasty hummus. However, they menu remains the same through the week with a limited choice of three selections of hummus. So it may be tough to visit more than once a week or two. I also feel that while the serving fills you up well, the dishes are a bit at an average of $13/hummus plate expensive for what is essentially just hummus with some marinated or sauted vegetables/meat.

I'm giving this place 2 stars just because it looks nice. The hummus was not fresh, the tehnina had dill in it. There was only cucumber in my "israeli salad" I felt like I was back in the army. The pita was cold. Oh and 8$ for a tiny beer. When I asked where the owner was I was told Philidelphia. Not an owner operated business and it shows.

Duo Michael Solomonov and Steve Cook are at it again — debuting their wildly popular hummusiya Dizengoff right next door to Federal Donuts in Wynwood. This marks the fourth location for the Dizengoff, which first opened in Philadelphia in the summer of 2014. It is named after one of Tel Aviv’s most iconic boulevards and modeled on the hummus stalls found around most every corner in Israel. The focus on the menu is hummus, hummus, and more hummus. The creamy hummus — that is heavy on the tehina — is made fresh each day and topped with rotating seasonal garnishes including Corn Masabacha, Fava Bean, Onion, and Lamb with pickled cabbage. Guests can also opt to add egg as well for an extra dollar. Each bowl of hummus is served with hearth-baked Pita, chopped “Israeli Salad”, and Pickles for a complete meal. On Sundays, Dizengoff also adds Shakshuka, the classic North African dish of eggs baked in a spicy tomato and pepper stew, to the menu. To wash the food back, Dizengoff has also brought its Israeli frozen mint lemonade, Lemonnana, to Miami, along with soon-to-be on the menu craft draft beer and Israeli wine. Don’t miss getting a little taste of Isreal at these new hummus spot, and until then, check out the tasty pictures below.

They try but the Hummus if far away from the Hummus I used to eat in Israel. They charge you !!! For the pickles, which you get for free in any Israeli restaurant in Florida. The really good thing there is the Pita which serve fresh and baked there.