D'juan's Bistro

This was my first time going to the D’juan’s Bistro. I sat at the bar because I didn’t know you had to make reservations on Saturday. I was able to get in right away at the bar. The food was good delicious, the staff was amazing and the environment of the restaurant warm inviting also enjoyable. I had the Bayou Bowl, it was so good with shrimps, bite size salmon and crab meat with a delicious sauce to pour over it. Now my sister had the fried chicken wings, Mac and cheese, collard greens. She enjoyed her meal. We received beignet dessert. The owner Don was great, he wanted everyone to feel comfortable and enjoy the food and have wonderful experience while they were there. I will definitely go back.

The food was great, the music was great too, and the staff were amazing! The staff was kind and efficient! The hostess I didn’t get his name but he put the icing on the cake for the great customer service received this evening! He remembered people names, in between checking guests in he helped the staff by going to the tables and asking the guest directly by name is everything going well and do you need anything! Above and beyond, I loved it! Highly recommended!

Djuan’s Bistro has authentic New Orleans food. We ordered the seafood gumbo, red beans and rice, shrimp and fish basket, fried shrimp and fries. We also had a mimosa flight, margarita flight and old fashioned. The food was very good. We had reservations, so there was no wait. I highly recommend reservations because this restaurant is very busy.

First time here was for lunch on a Wednesday, for a friend’s birthday. We both enjoyed ourselves. The service was great, the food was delicious, and the DRINKS and vibe… were nothing short of amazing. Definitely worth the visit. It is small on the inside and tight and not a good place for large gatherings but go when your party is four or less. They stayed busy the entire time we were there and I loved that for them. Highly recommend and I will be back.

Visited during lunch time because previously I attempted to visit during dinner and the wait was longer than I anticipated. It was just okay all Around. Nothing stood out… the oysters were discounted on Wednesday but I seen a few people send theirs back for various reasons which should have been a warning. Definitely had better… the stuffed crab cake egg rolls were average and I thought the price was a little high for the portion size. The server was very knowledgeable and nice. I’m willing to try this again, but some new items. I have to stop listening and letting social media hype up certain places because then the expectation is set high as well.

Second time here and I love the food. The dirty rice is so good and porkless🙌🏽. Tried the Mac & Cheese and baabey it’s uber delicious! I didn’t get the crawfish on top but it’s the bomb without it. The oysters are good too! Sooooo saucey !! Had a bourbon lemonade to drink and James did his thing on it! The chef is Tony from C&S!! 🙌🏽🙌🏽he’s back at it. Go see them and say Rachel California sent you! 💕💕oh and they were testing out a praline waffle that was amazing’ will be back for brunch to order it!!

Excellent! Excellent! Excellent! I dined in on Sunday during brunch time!!! The food was amazing. I had catfish and french fries/ beignet and the appetizer I had the crab egg roll if I had to rate 10/10. Our waitress was really good And very attentive. Her name was Kari. And the owner very, very friendly, very entertaining He’s sang with us. He talked with us and made us feel very welcomed in his establishment. I will definitely go back. The DJ was awesome as well! I will be recommending to friends!

Arrived at 7 PM, waited for 20 minutes outside. We were sat by the door and they left the door open, flies and gnats everywhere. It’s so small in here and there Couldn’t enjoy our food. They promoted the oysters to us while waiting but they were mid. They put that orange sauce on everything. The Bayou bowl was almost $35 but is plain Jane with the mini cheap Walmart shrimp and salmon mush. It was also a small portion. The fried platters (with catfish and shrimp) were hefty and taste good. Probably one of the better meals. 20% gratuity for mediocrity is insane. Waitress forgot us, but she was nice.

10/10! The beignets were AMAZING! Def a must! And shout out to Conteras! Amazing customer service! The spirit in the restaurant was lit and homey!

5/5 This restaurant accommodated me and my group of realtor friends at the last minute as we drove into Atlanta! The food was amazing and the service was fast!!!!! I only had the oysters and a cup of gumbo. My only complaint were the shrimp in the gumbo were baby shrimp but everything else was delicious. I had a raspberry lemon drop and it was strong and good! I really enjoyed this location and everyone was super friendly and accommodating! I really enjoyed my visit at this establishment. I would visit again

The food at D'Juans was so worth all of the hype. I came in on a previous day and the wait was like 2 hours and now I see why! We went on the day that they had the discounted oysters and it was still packed but we were able to get in right away. We ordered the oysters and the pasta -- OMG so delicious The customer service was amazing and they make you feel very appreciated as a customer. I think one the guys we met was the owner and I just want to commend him and how well his staff does their job. You can really tell that they love what they do and who they do it for. Will be back very soon! With a reservation next time

It was packed, a reservation is a must. The restaurant is popular and the dinning area is small. There are about 10 bar seats and some outside tables. I ordered a half dozen charbroiled oysters on the Wednesday happy hour. The sauce was delicious! I prefer raw oysters but, absolutely order them at least once. I'll be back to try more of the menu for sure!

I visited Djuan's Bistro last night with a friend to try their Wednesday oyster special--$1.75 for grilled oysters with a minimum of six. We each ordered a dozen, and they didn't disappoint. The oysters were flavorful and well-prepared, a definite highlight of the evening. I also had the French Quarter cocktail, a D'Ussé-based drink with a fruity twist. It was balanced and refreshing, a great choice if you're looking for something different. As a Southwest Louisiana native, I decided to try the gumbo as well. While I typically prefer a dark roux and separate seafood and poultry options, the gumbo here was flavorful, and I even ordered a bowl to take home. My friend ordered the catfish bites, which were outstanding. On my next visit, I'll definitely consider getting those as my main dish. Our server, Ramon, provided great service and was attentive throughout the meal. However, the restaurant itself was quite busy and lively, which made the space feel a bit cramped. Wednesday nights seem to draw a big crowd, and with a smaller dining area, it can get noisy and hectic. It would be nice if there were heaters for outdoor seating or a more comfortable waiting area, especially during colder weather. Overall, I enjoyed my experience and plan to return. The food and service were worth the lively atmosphere. If you don't mind a bustling environment, Djuan's Bistro is a great spot for good food and drinks.

I recently dined at D'juan's Bistro, and overall, the experience was enjoyable with a few minor notes. Here's the breakdown: Food: I ordered the chicken wing platter with dirty rice and collard greens instead of fries. The wings were flavorful, but the seasoning on everything was almost too much--if you like bold flavors, this is your spot! The dirty rice and collard greens were worth the extra cost for sides, as they were well-prepared and full of flavor. My son had the Mardi Gras pasta with salmon, which was rich and satisfying. My husband ordered the catfish and shrimp platter with fries and red beans and rice. Both proteins were cooked well, and the red beans and rice were another standout side dish. For my six-year-old, the kids' menu catfish bites and fries were a hit, and the strawberry lemonade was refreshing. I also had the lemonade myself, which was a nice balance of sweet and tart. To finish, we couldn't leave without trying the beignets. They were a perfect sweet treat--soft, warm, and dusted with just the right amount of powdered sugar. Service: The overall service was great, but the young lady at the front could work on her friendliness. It was noticeable, but thankfully the rest of the staff made up for it with attentive and efficient service. Atmosphere: The vibe was casual yet inviting, making it a nice spot for a family meal. Final Thoughts: If you're looking for big, bold flavors and don't mind paying extra for high-quality sides, D'juan's Bistro is worth a visit. Just be ready for some heavily seasoned dishes and hope for a warm welcome at the door.

This is a New Orleans styled restaurant, I been hearing so many good things about. I decided to try them out for the $1.75 oysters on Wednesday and I was very dissapointed! The oysters were gritty and you can tell they had not been cleaned properly. This is so important especially when eating seafood, cleaning it is the #1 part. The flavor is good but I could not enjoy because I was spitting out shells and grit the whole time smh. This establishment is very small and I wish they had more than one bathroom (per gender). Lastly, a 20% gratuity included automatically just for FYI. Please fix this! It should be a must that you clean your oysters properly (it's clearly a fan favorite)

TLDR: D'Juan's Bistro serves fantastic New Orleans-style food, particularly the oysters and wings, but the lackluster service detracts from the overall experience. Go for the food, but temper your expectations for the service. D'Juan's Bistro is a New Orleans-style restaurant located off Cumberland Parkway near Cumberland Mall. The interior is cozy and inviting, though the seating options are somewhat limited--long tables with chairs and barstools at the bar. My wife and I visited for the first time on a Friday night and decided to sit at the bar. We ordered drinks, chargrilled oysters, the Oyster Platter, Mardi Gras pasta, and whole wings with fries. The oysters were the highlight of the meal. My wife, a chargrilled oyster enthusiast, was particularly impressed. We had considered going to C&S but decided to give D'Juan's a try--and we don't regret it. The Oyster Platter is a must-try. The lump crab oysters and jalapeño oysters were absolutely delectable and exceeded our expectations. For entrees, my wife ordered the Mardi Gras pasta, and I had the whole wings. The pasta arrived fresh and hot, with a good mixture of seafood. However, the seasoning was heavily concentrated on the meat and left the roux a bit underwhelming. While the dish included a variety of seafood, it only came with three jumbo shrimp, which felt a bit sparse. A well-seasoned roux and a few more shrimp would elevate this dish to a new level. The wings were golden brown and cooked to perfection. No complaints there! The fries were tasty as well, though I'd recommend a broader selection of condiments available for those who don't use ketchup (honey mustard or BBQ sauce would've been a nice touch). While the food was great, the service left much to be desired. At the end of the meal, we requested a to-go box three times before finally receiving one. On the second request, we noticed the bartender chatting and pouring drinks for her colleagues instead of attending to us. Waiting over 10 minutes for a box, especially after reminding her, was frustrating--particularly when gratuity was automatically added to the bill. This experience caused some hesitation about returning, particularly for my wife, who picks our go-to oyster spots. The service alone has us questioning whether D'Juan's will make the rotation, despite the excellent oysters and wings. Honest rating - 3.5 (I rounded up)

While catching up with two high school classmates in Atlanta, we stopped in for a visit at D'Juan's Bistro. It's small, tight, and loud. I ordered the gumbo and collards greens. The gumbo was interesting. Instead of shredded chicken, there was a leg from a chicken wing in the gumbo. The roux was thin, as in not much or any okra added as a base. Very little cajun or creole seasoning The greens were good. The crab cake that one friend bought was bland. The fish and chips that another friend had was good. Service was outstanding and that scores the restaurant highest marks. It's a nice place to hang out, it seems. I would have to try something else before I can give high marks for the food. I think most people would enjoy the entire experience.

This spot does not live up to the hype! The food is average and overpriced but the service is excellent, so maybe that's what keeps people coming back. We paid $19 for 3 chicken wings, that's extremely expensive. The restaurant is very small but clean. It was a decent experience but we won't be going back!

I visited D' Juan's Bistro on New Year's Day thinking that people would be home with their families. Little did I know, I was definitely wrong. Should have known any where there is an Oyster special, there will be a crowd of people lol. I didn't get a chance to sit and dine in because it was over capacity and the wait time was like an hour and 30 minutes . I was able to place a to go order. They said it was gonna take about 10 minutes, but I knew otherwise. It ended up being about 30 minutes and how the oysters came out, it should have been 10 minutes. I was very disappointed in the presentation and taste. There was no flavor and they really weren't chargrilled. I don't know what sauce was on them, bit it was all at the bottom of the to go box. I will give them the benefit of the doubt being as crowded as it was. And also placing a to go order being another issue.

A very small restaurant and a bit of an unorganized wait, even with reservations but the owner was so nice and kind and continuously reassured us we will be sat soon. The food was absolutely phenomenal and seasoned so well. I unfortunately was not able to try any of the cocktails but the margarita flight that my friends ordered garnered great reviews. I'll definitely be back. Hopefully when they are not as busy! It can get pretty loud in there just as a heads up as the restaurant isn't that big.

Came in on a Wednesday night for their $1.75 oyster special. On their social media, they advertise that they run this special while supplies last so I was terrified they'd run out of oysters as I observed tables by the dozen, HOWEVER, they had plenty to go around so don't let this deter you from stopping in! Parking: Free parking lot shared with a Kroger that is no longer in business and some other shops. It was packed, but there was ample available parking. Wait times: When I walked up, there were a LOT of people waiting, including a woman who said she had reservations yet still had to wait 30+ minutes for a table for her party. The manager was nice enough come out and talk to her to put her mind at ease, but it did make me wonder whether reservations are worth it on Wednesdays due to the special. Either way, my party of 2 was placed on the wait list and quoted a 1.5 hour wait which was about right. Please keep in mind that inside of the space is room for tables, the bar and staff only so be prepared to wait outside. I overheard the manager/owner recommending people come in during lunch hours to escape the crowd. Service: Once we were seated, we were helped pretty quickly. There was always enough staff around to get what we needed even if it wasn't our specific server, so that was nice! Drinks: we both ordered the $7 hurricane. I wasn't a fan of the cherry flavor, because that's just not my preference, but I will say it snuck up on the both of us lol. I would definitely sacrifice my taste buds for it again. They also had this cute drink flight with 4 drinks that we saw on the next table that i'd definitely be interested in trying now. Food: We shared catfish nuggets which came out piping hot and crispy on the outside & tender on the inside. Could have used a touch more seasoning in the breading but the Dijon mustard type sauce they bring out with it with some hot sauce made up for it. It came with about 5-6 large catfish nuggets for us to share. Of course we had to get what we came for, the $1.75 chargrilled oysters. We both got a dozen and ate them with crackers. The sauce was really good, almost reminded me of alfredo. For the price, I'd say the size of the oysters were fair and I could tell they were made fresh. I'd definitely come back for this special again and am curious to try some of the other things on their menu! Ambiance: the space is pretty small and I was expecting some music in the background which came on/off sporadically, but with all of the hustle and bustle around the restaurant and everyone's conversations going on, it definitely feels lively. The bill: We ended up paying about $41 per person for our meals. The bill includes gratuity, of course, at about 18-20%. I can't remember which.

Best chargrilled oysters! Also, the waiters were nice and attentive. I'll definitely be back and they accept reservations.

Had a 7:15pm reservation on Saturday, checked in at 7:10pm and was told it would be a 15 minute wait there's multiple couples and families sitting outside on the brick walls in front of the restaurant all frustrated at the wait. 7:30pm comes around and we check, the hostess is too busy chit chatting instead of helping multiple people including us inquiring about the table. When looking inside the restaurant some people just got their food, some were in the middle of eating and others had no drinks so we could tell this wait would be much longer than the 15 minutes in which we were told which is crazy because if we have a reservation why isn't a table set aside for us already? The couple in front of our group had a reservation and were waiting for 40 minutes, they were also trying to get the hostess attention but none of us waiting to speak to her were ever addressed, she even started taking people's orders sitting on the brick which is odd because they aren't at a table so how would they eat and would the food be hot by the time they finally got a table? After being continued to be ignored we left to get a table at a popular packed restaurant near by and our friends stayed behind just in case, they were told nobody was checking the reservations. What is the point of having that if it won't be used? Needless to say I won't be back and it's very unfortunate to treat patrons like that.

Everything was truly delicious! The service was quick and the waitresses were on point. All of my 20+ guest enjoyed their meal and the restaurant. They even had a DJ that was fiyah! The owner Donald even dance with me.. you didn't have to look for the owner. He was on the floor working right along with his staff. If you're looking for a good time, amazing food and a fun atmosphere, You should give D'Juan's Bistro a try.

My experience at this new spot has been a rollercoaster ride, to say the least. I visited for the second time recently, and it's a tale of two visits. On my first visit, which happened to be on Juneteenth, the place was buzzing but the service and food were impeccable. Sitting at the bar, I received attentive and polite service from my server. The oyster special with French bread was a delight--fresh, flavorful, and beautifully presented. The hurricane cocktail was a standout, complementing my meal perfectly. I loved it so much that I shared the experience on my IG story and encouraged friends and family to check out this gem. Fast forward to my second visit--it was a whole different story. The place was jam-packed, and while the staff seemed overwhelmed, some handled the pressure better than others. Unfortunately, my service this time was subpar, bordering on poor. I had to endure sitting outside amidst mosquitoes before even placing my order. The oysters, which were a highlight last time, were disappointing. The cheese was barely there, and some oysters seemed undercooked and rushed. To add to the frustration, many menu items were unavailable due to the rush--no crawfish ettoufee, fried foods were on hold, and even ordering wings came with an unexpected additional cost. This inconsistency really soured the experience, especially since I had hyped up this place to my sister, who joined me eagerly. Overall, while my first visit was stellar, this second visit fell short of expectations. Inconsistent experiences like this make it hard for me to recommend this spot with confidence, especially considering the drive from Alpharetta. I hope they can iron out these issues because when they're on their game, it's truly a culinary delight worth experiencing.

I learned about this oyster special on social media and practically ran here because they looked pretty good on their instagram story. $1.75 on Wednesdays only! The service wasn't too great since it was very packed in here but when I finally got my food I was not disappointed. Dressed them with lemon juice and hot sauce and devoured! I came here two weeks in a row lol you can also order the oysters to go if you aren't able to get a seat. The overall ambiance in there is pretty basic so just come here to eat. Can't wait to come back!

So this happened to me today!!!! I decided to go to D'Juan Bistro. From the moment I entered the door was great customer service. The person who greeted me was Donald. At this time I didn't know he was the owner. Once I was seated, Xavier my waiter was 100/10 with his customer service. Then here comes Donald making sure we had an experience while we were there. Oh, let's get into the food. Oysters were delicious, catfish bites amazing, fried chicken Yesssss, and the gumbo was excellent!!! Donald made us feel like he was our family member from Birmingham, Alabama. Xavier will always be my waiter!!! If he's available. Donald keep up the great work and serving good food. -Renethia

For my father's birthday dinner, we decided to try D'juan's Bistro since he loves seafood! I made a reservation, and we arrived on time, but we had to wait a few minutes for a table to clear. Once we were seated, we started with a dozen baked oysters. They were super tasty! The cream sauce was delicious and almost too heavy and took away from the actual oyster, but we were satisfied. Although it took a while for the drinks to come out, they were delicious and very strong. My boyfriend was looking forward to ordering the shrimp étouffée however they informed us they ran out. My dad also wanted to try the red beans and rice and they unfortunately ran out of that item as well. We ordered the shrimp and catfish grilled as well as the gumbo. The food was outstanding and seasoned to perfection. However, we were disappointed that the gumbo was served in very small bowl, we thought that the portion would be the size of the picture on their menu website. I'm giving four stars because they run out of items which is not great especially on a Friday night. I also didn't appreciate that we ordered the bread pudding and were not told that they ran out of the ice cream, and we were still charged full price of the dessert. The overall pricing for food and drinks was steep, but I would return because the food we had was outstanding.

I really enjoyed D'juan's. When I arrived with my partner, we had an appointment and was seated on immediately. The location of the space was hidden in a place that was in the cut so I enjoyed the exclusivity of it. After entering, i realized the space is compact. I do wish I there was more space in between the tables. While we were there during a football weekend, it seemed very packed and began to feel like we were all eating on top of each other. The food was really good overall. Each of the items and drinks came out very quickly and hot. The service was great and our waitress was very pleasant. Enjoy this space and be sure to say hello to Donald the owner. He and his partner were very kind so I'll be sure to come back!!

We were greeted with excellent customer service. We received excellent customer service throughout our visit. The waiter consistently checked to make sure that we had everything that we needed that the food was up to our expectations. The owner even stopped by to ask us how the food was. Ordered gumbo as my appetizer. The gumbo had a lot of flavor. It was extremely delicious. I had catfish and shrimp with cabbage as my entrée and it was also delicious. The catfish and shrimp was well seasoned. I also ordered a frozen margarita and the margarita was very good.

Hubby and I visited D'Juan's for the first time yesterday. Upon arrival, D'Juan himself was at the hostess stand greeting his customers. His warm and friendly demeanor set the tone for a wonderful visit. Wednesday's are busy due to the chargrilled oysters ($1.75 each, minimum of six) & Hurricane ($7 each) special. We were seated within 10 minutes. PROS Service - Fantastic! Food - I ordered the Shrimp Po Boy with a side of Rice & Beans. Hubby ordered fried catfish, fried and chargrilled oysters. All of the food was as delicious. Drinks - Hurricane's were tasty and I'm happy to report, I had a NICE buzz after having just one. Vibe - Nice & chill Perking - No need to worry, plenty of parking spots, Value - Great value. I appreciate when we can go out for a good meal and drinks for less than $100. Would I return? Absolutely and next time I'll bring friends.

I have a great Time here the food was great the young lady bri was great you got to come check them out!

If you are looking for some delicious NOLA dishes come check out D'Juan's New Orleans Bistro on Cobb Pkwy. not far from the Braves Stadium. I had the Crab Cake Egg-rolls today. They were topped with a yummy sauce and had a nice lil kick. I will def need to come back with the girls to have drinks one afternoon and sit out front.

I saw this restaurant on IT, and noticed how close it was to my job. I opted to try something new today, and opted for one of their lunch items. I went for the catfish Po-boy because I am a lover of catfish. The restaurant was cute, it wasn't busy and the associate was very sweet. However... I am hoping that this is a one of situation but this was just disgusting. The sandwich was very cold, it looked old and had a horrible aftertaste. Granted it was a lunch special but it was a sandwich and a bag of chips. I do feel that this should be included in the lunch description. I couldn't make it through the first bite without spitting it out and discarding it. Again, this is just my experience. I haven't decided if I will try it again because that was money wasted, today

The pasta was nothing but OIL. DO NOT ORDER IT! The fried chicken was really good. The service was great. The ambiance was great. But that pasta was so oily I couldn't eat it.

I'm disappointed... I have been watching this establishment on IG for a few months and was excited that I finally found a place that has chargrilled oysters like NOLA. Well from the picture that wasn't the case. As you see not chargrilled at all and didn't even come with bread as I've seen in IG pictures. Then the salmon bites came in this baby container. The service was good even the waitress stated they are know for the chargrilled oysters so I was excited to be then disappointed. The place is not that big but that doesn't stop good food and service. It wasn't crowded but had a few customers in there. Oh and we had 2 waters and 1 sweet tea. Bill was $50.....

I decided to check out D'juan's for lunch on a Saturday. When I arrived there was not that many customers and there and decided to sit at the bar. They had r&b music playing that made a good smooth vibe. It did take a little bit for a server to acknowledge me. However, once that happened the service was great. I ordered a cocktail and oysters to start. Both were great. For my entree I ordered the Mardi Gras pasta which seemed to be very popular as several other customers had it. It was really good! Also, it was enough for me to have left overs. As I was ending my lunch more and more customers started to come. Overall, it was a good experience and will definitely want to come back to check out some other items.

I popped in on a random Tuesday for lunch because I was craving oysters and this place did not disappoint. These oysters were HUGE and delicious. The mimosas were strong and I loved the presentation.Our hostess was quick and super nice . The place is small but cute and very clean. I will definitely be back to try more menu items.

Let me tell you. What a treat. Everything was absolutely delicious! Not only that...the service was phenomenal, as we sat on the patio. It was a great night. Everyone was welcoming, hospitable and charismatic. It was like being with family honestly, comforting. Those chargrilled oysters, we ate like four orders, they were so good. The stuffed shrimp was truly stuffed with flavor, juicy, honestly some of the biggest shrimp I've ever eaten. But to finish off our night, those fried chicken wings were the best! Fried hard, crispy, seasoned and huge lol, hot and fresh and just good!

Outstanding all around! Best sea food pasta, beignets and drinks! The 6 trio chargrilled oysters are beyond delicious and so different. Top of the line quality! The crispy crab fries were awesome. And don't forget to try the bread pudding. So different and trust me this isn't your everyday bread pudding that you may be use to. Be prepared to wait it's always packed. Go early if you can.

This hidden gem met all my expectations. We wanted a great bar, good atmosphere, location, great food and variety. D'Juan's hit the spot. Upon walking in they asked where we heard of the restaurant and I have to thank IG or TikTok. It was right at 5 pm so we sat at the bar. The bartender Brandon was so nice, helpful and is from Nawlins so that added to the authentic experience. We decided to get a few light bites, cocktails and dessert. Everything came out really tasty, plated well and fast. Brandon offered his recommendations and we took him up on ordering the crab cake egg rolls, oysters trio, gumbo and bread pudding. Cocktails were on point and the music was the right volume and selection. There's no hookah or a DJ but good food, drinks (frozen too) and friendly people. We'll be back for sure!

I saw this restaurant all over my social feeds. My daughter and I decided we would go on a Wednesday to try the chargrilled oysters. I have to say, this place was awesome. I am usually extremely disappointed in restaurants that are 'New Orleans' cuisine but this one lived up to the hype. We ordered charbroiled oysters, fried fish, shrimp and oysters along with red beans and rice. we also had a side of French bread. We loved it all. from the staff (the wait was more than an hour), to the food, the bartender (we sat at the bar) to the DJ! I have absolutely no complaints. I look forward to my next visit and trying diff dishes. I will say this, the restaurant is a very space and very loud but everyone is polite and the vibe the DJ hits makes it all worth it.

Amazing customer service and the food was amazing even better. Especially the gumbo! Some of the best I've ever had! The owner was so nice and friendly!

Visited on 8/21/24 around lunch time. Ordered 18 oysters, lunch portion pasta, and a drink was about $75. FYI 20% gratuity was automatically included. Just wasn't a fan of the service at the bar, that's where I sat and ordered. The lady (India) was very lack luster and barely checked up on us. Food was decent but service needs work.

Me and hubby just left from here. Waited months to come. We visited on Friday around 130pm. We ordered 2 Oysters trios dishes no sides came with it. A flight order of margaritas and crayfish macaroni and cheese. the Oysters had shell pieces throughout, some of the Oysters had NO meat at all in them (just liquid). The crawf7sh macaroni and cheese was good, but it was cold. We told the waitress and she came back with the same dish heated up..smh. The margaritas flights was on point! We gave this place a 4/10.

Alright we have been here twice now. First time was too long of a wait so we left. Second time around we made reservations. With reservations we still had to wait a few mins as the place was packed. But luckily seats at the bar opened up so we just decided to sit there. The bartender took a few mins to acknowledge us which is normal but it became an even longer wait of waiting for her to come take our order. Maybe have two bartenders back there on a busy night? Overall I'd say the food was good. I felt that the stuffed shrimp we ordered as an appetizer were a lil burnt or at the very least crispy. The drinks were good and strong! Wish they were a little bigger but at least they were strong. For entrees we ordered the Mardi Gras pasta (shrimp, crawfish and crab meat), red beans & rice with 2 pieces of chicken. We enjoyed our food and portion sizes were nice. For dessert we ordered beignets but they were undercooked and very doughy still after biting into them. The owner came out to speak with us and apologized, he gave us cheesecake instead. The cheesecake was good and he even gave us the beignets on top of that. They also charged an automatic 20% gratuity.

Visiting the A and a friend recommended this restaurant....soooooo glad we listened and had lunch there because the food is BOMB! The owner is originally from NOLA and you can taste it in every single bite and sip! That Mardi Gras Pasta .... I am going back specifically for that because it was PERFECT! I also need to try the gumbo on my next visit too because looking at videos of it has me drooling. Service was also great as we were greeted immediately upon walking in, our server was super friendly, prompt and knowledgeable and the owner(s) take their time to interact and to ensure that you're having a great experience. I think Keith Lee should've visited here instead of those other establishments he visited because he would've absolutely loved the food, service and ambiance. I will be back!

NEXT LEVEL! Can't say anything else. Vibe and atmosphere makes you want to rent it out or reserve the space for a celebration. What better way to celebrate than a TOP TIER meal?!

Came here for lunch with my coworkers and had a great time. The food and service was amazing. We had the $1.75 oysters, Mac & cheese, and crunchy crab fries. I must warn the drinks are pretty strong, but super delicious. Our waiter was Raimon, he was super patient with our big group and helpful. We also meet the owner and he was so kind and funny. Definitely would recommend and will back.

I enjoyed the food and djiuans , it was flavorful and seasoned and resembled New Orleans cuisine. The wait was a little long so I recommend making a reservation. They have oyster happy hour every Tuesday for $1.75 each and $7 hurricanes. There is lots of parking and it's free. Their catfish was seasoned to perfection and red beans and rice was good. The marsh gras pasta was the star of the show ! I am big on customer service and their service was really really good. They even have beignets. I will definitely be back to try more dishes

Today is my birthday and what a gift coming here it worth every star the staff was so nice and helpful the food was so delicious I always wanted to go to New Orleans but I can stay home because we New Orleans here in Atlanta so enjoy it know I did good. My server Destiny was great, ask for her when you come in!

What's the point of making a reservation online to get to the restaurant and they tell you it's going to be a wait. The wait started off at 15 minutes, then 20 minutes, then they texted an hour and half later asking do we still want a table. By then we were already at another restaurant enjoying ourselves.

So lets get into it.. Our first time was yesterday evening. Upon our initial arrival, we noticed how busy this place was. The place was aesthetically pleasing! The owner was very warm/friendly. He is very personable with his guest which is really welcoming. We ordered a few appetizers, which all was really great before we then ordered our entrees. I'm obsessed. We will definitely be back. The only negative feedback i have would just be about how difficult it was to find the place. The sign could be alittle bigger. It was hard to see/read for the folks with bad eyes lol.

Food and drinks were great!! The portion sizes are very good. I would most definitely go back. Laid back atmosphere.

Food was good Oysters were GREAT!!! Hurricanes good & strong... Loretta customer service was IMPECCABLE. I will definitely be back. Good music gives family vibes

I'll try a place twice before delivering my final verdict but for right now, this place earned 3 generous stars based on our first visit. This place was recommended by a friend and we decided to check it out ahead of another event we were attending close by. I ordered the charbroiled oysters and house salad. Both were lacking big time! Oysters were covered in some type of cheddar cheese sauce with poor presentation. Taste wise, the cheese threw everything off. I get oysters often and these were the worst. The house salad was basically a bowl of spinach with carrots. My husband got the lamb chops which the waitress said were a nice size. They looked like baby lamb chops, however I will say they tasted very good! Customer service was great overall!

Went for the Wednesdays oysters and they did not disappoint!!!! Raimone and Brandon were GREAT serves I will be back soon gotta try the gumbo and poboys 10/10