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4.5 rating? Absolutely preposterous. In my entire career, it's a rarity to encounter a restaurant with such atrociously abysmal cuisine that it compels me to pen an extensive review. The concoction you audaciously label as coffee? It's nothing short of a travesty. A piping hot cup of liquid with taste of machine oil masquerading as a beverage, blanketed with a foam that's reminiscent of a filthy pond's surface come springtime. And the food? No redemption there. The toast's base was akin to gnawing on granite, requiring an absurd amount of effort to chew. As for the salmon, it reeked of an overpoweringly fishy stench. And the poached eggs – a culinary disaster, severely undercooked. And let’s not overlook the hilarity of the owner's responses to negative feedback, each one a whiny, empty promise of improvement. Face it, Alessandra, you’re not invested in bettering your establishment.