Dobar
Cafe · Manor House ·
Fluffy homemade pancakes, French toast, full English breakfast
Fluffy homemade pancakes, French toast, full English breakfast
"When you commit to brunch at Dobar, you commit to a queue. How long you’ll wait depends on how close to 9am you get to this walk-in-only cafe. But it’s absolutely worth it for the XXL brunches at this Green Lanes spot. Whether it’s the hearty full English that arrives in a skillet pan, or the fluffy french toast covered in Nutella, clotted cream, and fruit, this is the right way to start any day." - jake missing, rianne shlebak, sinead cranna
"Having brunch at Dobar means committing to a queue. Whether it’s 10 minutes or half an hour really depends on how early you get there, but know there is always a wait at this walk-in-only cafe on Green Lanes. It's a casual, rustic spot with exposed brick walls, and a hearty full English that arrives in a skillet pan. Whether it’s creamy eggs or the fluffy french toast covered in Nutella and fruit, this is the right way to start the day." - rianne shlebak, jake missing, heidi lauth beasley
"When you commit to brunch at Dobar, you commit to waiting in a queue. How long depends on how early you get there, but the walk-in only halal brunch cafe on Green Lanes is popular for good reason. Whether it’s the hearty full English that arrives in a skillet pan, or the fluffy french toast covered in Nutella and fruit, this is the right way to start a Saturday. Or almost any day of the week for that matter. It’s comfortable enough inside, with groups piling in and food arriving swiftly." - jake missing
"When you commit to brunch at Dobar, you commit to waiting in a queue. Whether it’s 10 minutes or half an hour really depends on how early you get there, but just know that there is always a wait at this walk-in only cafe on Green Lanes. It's a casual, rustic spot with exposed brick walls, and the kind of cosy tables you'd happily spend a couple of hours sat at—if the food didn't arrive so promptly, and get eaten up even faster. Whether it’s the hearty full English that arrives in a skillet pan, or the fluffy french toast covered in Nutella and fruit, this is the right way to start a Saturday. Or a Tuesday, or a Wednesday. Or any day for that matter. If this was our local, we’d likely be here at least once a week. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute" - Rianne Shlebak
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