Jeanne Z.
Yelp
Bottom Line Up Front (BLUF): Don't go to this winery. There is a huge variety and selection of different wineries that you can go to in Dundee, Dayton, Carlton, Yamhill, McMinnville etc! It would probably not be too difficult to find a place that would have better- view, warmer & more hospitable wine Associates & staff.
I've been twice to this winery. The first time was Jan. 17, 2016. I do admit, we did go with a group of 7 people that day, and we did not call ahead as a courtesy call to inform them we would be a large group. So, with their perception, I could see why the winery would not be that friendly to our group. But, it was not like they were Super busy on that Sunday at around 11am, I think there another couple there, but besides that we were the only people there. But, the Associates did not really have an overly charming personality, or knowledge about the wines. It was mainly mediocre winery, but since my dad happened to mention hearing about this winery a couple of years ago, and they were in town. We figured we would take them there and check it out.
We went to Dobbes Estate on Sunday 4/09/2017 with my husband, and my parents. The visit inititally went well. We walked through the tasting room and found our way to the tented area, with a heated lamps. My Mom, nominated to order a bottle of wine and split it, on the estate grounds. She selected the Syrah. I personally did not especially-like this specific wine, it was an Oak & Steel Barrel aged blend, and it tasted sharp. I think I prefer 100% oak, or 100% steel barrels, but not a hybrid, personally. So, I did have 3 sips of that bottle to try it, but it was not my preference. So, I actually sat that bottle out. Then, I went inside and asked for 1 tasting flight. I had a weird interaction their with one of the associates, who referred me to the specific associate that was serving my family-in the patio. I'm not sure what his name is, but for the rest of this review I will refer to him as Ed. So, again, to give the winery the benefit of the doubt **YES, for the sake of the story, I did grab one door, but it was the "wrong" door, and it did not work, so I giggled a little and played it off, but I would have done that completely Sober. That is independent of my BAC. Regardless, Ed followed me outside, and checked the volume of the wine left in the bottle and determined by that point that he didn't feel comfortable serving us any more. We did mention ordering a 2nd bottle to split at the establishment, after I ordered a flight to see which wine I would have liked-- since I didn't especially care for the wine that my Mom blindly picked out initially. So it is undefined if that volume left was too much, or too little, or how it played a role, but he did not let me get a tasting flight at the winery.
And, the thing was I would have respected "Ed's" judgement call, if our group was actually Inebriated. But, in all honestly, this is the most sober I have ever been while wine tasting, and my whole group was collectively. We started out the day by going to a Member's/Wine Club pick-up party at a Winery in Carlton, that was paired with yummy bites of food along the way. Then, we went for a hike at Harvey Creek Trail, and walked my dog around the park. After that we went to The Market for Yummy pizza, and I did split a pint of beer with my husband. So, I did have some alcohol, but not as much as I typically would as a day at wine tasting. We still made it over to Dobbes by 2:45 initially. And, when I asked for the wine tasting at 4:11, which was denied, as well as our request for a 2nd bottle to split. It wasn't like my family chugged a bottle of wine in 10 minutes or anything either! And, it wasn't like they were concerned that we were taking too long to drink the bottle, because a group of 4 came in about 10 minutes after that incident, and then another small group of 3 came in about 4:40 pm and there was no hesitations from the winery staff to serve tasting flights and bottles!
So, either "Ed" needs to take his wine-serving/OLCC classes as far as judging alcoholic levels in people; or learn how to not discriminate people based on what they are wearing, or if they choose to bring snacks and hang out at wineries? I'm not sure what the red flag was for "Ed" at Dobbes Estate and it's just ironic that I have never been "cut off" ever in my life, and that was not even valid, so it is aggravating. I will not be going to this winery ever again, and I will not recommend it to anyone, I will recommend the countless other wineries in the valley. And, if they find it tacky for people to bring their own foods/snacks and picnic in, then they should post clear rules prohibiting or actually sell food on the grounds.