Magalí Corbalán
Google
We stumbled upon Dobrumbá by chance — the exterior caught our eye and we decided to give it a try. Luckily we got a table without a reservation, but I’d recommend booking ahead since it gets busy.
The vibe inside is relaxed but beautifully designed, with a cozy, stylish feel. We started with vermouth, which was honestly one of the best I’ve had — super smooth and flavorful.
The food is all about sharing: small plates with a delicious fusion of Middle Eastern and European influences. We were three people and ordered two tapas each, but in hindsight, four total plus dessert would’ve been more than enough. The homemade cheese and fava were the highlights for us — fresh, flavorful, and super satisfying — but everything we tried was really good.
Service was friendly and the food came out quickly. All in all, a great find — perfect for a casual but tasty dinner in Budapest.