Dobrumba

This place has the best savory healthy food in Budapest. The chef is born for this. I tried the cod dish, patatas, paired with kombucha sangria. 👏 Also pumpkin hummus and the pita is amazing. Everything made from scratch. Will definitely return for more.

We stumbled upon Dobrumbá by chance — the exterior caught our eye and we decided to give it a try. Luckily we got a table without a reservation, but I’d recommend booking ahead since it gets busy. The vibe inside is relaxed but beautifully designed, with a cozy, stylish feel. We started with vermouth, which was honestly one of the best I’ve had — super smooth and flavorful. The food is all about sharing: small plates with a delicious fusion of Middle Eastern and European influences. We were three people and ordered two tapas each, but in hindsight, four total plus dessert would’ve been more than enough. The homemade cheese and fava were the highlights for us — fresh, flavorful, and super satisfying — but everything we tried was really good. Service was friendly and the food came out quickly. All in all, a great find — perfect for a casual but tasty dinner in Budapest.

Was not my first visit in the venue. Everything was just great, food delivery to the table wasn’t delayed at all, everything was on time. So overall experience is exceptional! The place has very comfy atmosphere. Price wise is also acceptable, got 3 dishes and was quite full! Thanks a lot!

I cannot explain to you how amazing this little restaurant is. I have visited twice in my short visit to Budapest and will return when I visit again. The flavours are sensational, every mouthful is heaven. If they had a recipe book I would buy it in a heartbeat. The food is both delicate and punchy. The spicing is perfectly balanced. This is as damn close to as perfect meal I have ever had. With huge thanks to the team in the kitchen and the front of house staff who grace your food with comfortable and effortless service.

Middle Eastern/Mediterranean inspired small plates made for sharing, very generous portions, recommend about 2 plates per person. Lots of gluten free, vegan, and vegetarian options. Very relaxed laidback atmosphere and cute interior. The staff were very nice and service was very fast. I went by myself and got 2 plates plus a pita bread and I was very full and very happy. I got the Hummus Ma Lahma (homemade hummus, lamb and beef ragout, chickpeas) it was very nice and had amazing flavour, it wasn’t very spicy, and the hummus was so creamy and smooth. Unfortunately they had a busy day so were out of tabouleh and fattoush salad, so instead the waiter recommended the Pomegranate Chicken Liver (baharat spiced chicken liver, pomegranate syrup, tahini, pine nuts) which was nice but I wish I had gotten something else; for me personally, the pomegranate sauce was quiet sweet, and I’ve never tried liver before so the texture threw me off a bit and I got the ick after about 2/3 of the way through(but at least I tried something new), however it was very nice and full of flavour, the meat was cooked perfectly and everything was well balanced, but just wasn’t personally for me. The pita bread was SO light and fluffy and fresh, it was perfect. Reservation highly recommended.

Sometimes you stumble across great places. Whilst not traditional Hungarian, they delivered some beautiful Middle Easter dishes. The Chicken Liver, pomegranate and hummus dish was exceptional. Great atmosphere , great service. A must visit.👌

I’ll make this simple, this is the best place to have dinner in all of Budapest. The service is quick and efficient and don’t even get me started on the sheer deliciousness of the food her. You can’t go wrong with anything on the menu, but the Labneh is a hard must order. Be sure to make reservations because they do stay busy. We were fortunate enough to get a seat as walk-ins. I look forward to eating here at some point in the future. Fair Warning - if you go to Budapest and do not eat here then you have officially missed out and will have to return to compensate for your poor decision making.

Dobrumba has always been one of our favorites, but this visit was especially memorable. The mushroom shawarma was rich in flavor and beautifully spiced – a real standout. The shakshuka with roasted eggplant was simply perfect – the addition of tahini is brilliant, making the dish even creamier and more flavorful. I definitely recommend ordering it with the eggplant; it makes the dish feel complete and well-balanced. For a refreshing drink, we had the kombucha soda, which was a fantastic choice for summer – light yet full of flavor, and it paired wonderfully with the food. What made the experience even better: despite the place being quite busy, we were seated quickly, the food arrived fast, and the staff was exceptionally kind and attentive. Great atmosphere, outstanding flavors, and excellent service – five stars without question! We’ll definitely be back.