DOC - Chef Rui Paula
Fine dining restaurant · Viseu ·

DOC - Chef Rui Paula

Fine dining restaurant · Viseu ·

Modern laboratory kitchen with inventive dishes and river views

DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null
DOC - Chef Rui Paula by null

Information

Cais da Folgosa, Estrada Nacional 222, 5110-214 Folgosa, Portugal Get directions

€50+

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reservations required

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Cais da Folgosa, Estrada Nacional 222, 5110-214 Folgosa, Portugal Get directions

+351 254 858 123
docrestaurante.pt
@docdouro

€50+ · Menu

Reserve a table

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reservations required

Last updated

Nov 26, 2025

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@michelinguide
48,074 Postcards · 8,013 Cities

Where to Eat and Stay in Portugal: The 2025 Hit-List

"A MICHELIN-selected restaurant to plan into a Douro wine tour." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/where-to-eat-stay-portugal-2025-michelin-guide
DOC - Chef Rui Paula
@michelinguide
48,074 Postcards · 8,013 Cities

"It occupies a modern-style building that stands out due to its riverside location on the Douro and boasts an appealing terrace overlooking the water. This venue combines a superb setting with a cuisine that needs no introduction, since the menu is by the renowned Chef Rui Paula. Here, the chef offers a style of cooking that reflects his Trás-os-Montes roots, drawing on past memories and fused with products from the riverside, delivering intense, surprising flavours. The à la carte offering is supplemented by three tasting menus and a vegetarian section. To round out the experience, there is an extensive wine selection — well worth a look!" - Michelin Inspector

https://guide.michelin.com/en/viseu-region/folgosa/restaurant/doc216528
DOC - Chef Rui Paula
@afar
25,132 Postcards · 3,700 Cities

In-Depth Review of a Villa Airbnb in Portugal’s Douro Valley - AFAR

"A local restaurant run by chef Rui Paula that provides an upscale dining option in the area; the chef’s other nearby establishment holds two Michelin stars." - Nicholas DeRenzo

https://www.afar.com/magazine/in-depth-review-of-a-villa-airbnb-in-portugals-douro-valley
DOC - Chef Rui Paula
@foodandwine
6,493 Postcards · 1,684 Cities

The Next Must-Visit Wine Country

"D.O.C. is a restaurant in the Douro Valley known for providing one of the best dining experiences in the region, thanks to chef-owner Rui Paula. It serves exquisite dishes, such as perfectly pan-roasted grouper on a cake of crawfish meat poached in a flavorful fish-and-shrimp stock." - Ray Isle

https://www.foodandwine.com/news/the-next-must-visit-wine-country
DOC - Chef Rui Paula

Maria C

Google
It’s never disappointing coming here. The staff is wonderful and the food is always lovely. The only thing I’m not so fond of is the new bright lighting, for dinner, I prefer a softer ambiance. Still, for me, it remains the best restaurant in the Douro.

Katie P.

Google
Incredible dinner! From the staff to the view to the ambiance, and of course the exquisite food. My husband and I had a wonderful time. We decided to go al la carte but of course we wanted to share evening. The kitchen kindly split all of our meals and paced them out instead of bringing all together, which really enhanced our experience. Our server Felipe was so lovely and helped us select an excellent bottle of wine to pair with our meal. Our favorites were the pasta with cheese sauce and the apple dessert - both unique and surprising in their own way! If you’re in the area I can’t recommend a meal here enough. There is parking onsite and outdoor seating.

Cherish D.

Google
Incredible meal. The tasting menu is a must! Loved every moment - we also did the pairing. The service, food, and experience is worth it.

Larry B.

Google
Small small portions, Sea Bass had zero taste was dry, Wagyu was $60 small chewy and over priced. All for Show like they are on TV. We left hungry, so make sure you eat plenty of bread and olives before THE MAIN COURSE arrives.

Henry K.

Google
Amazing experience with explosion of flavors in every dish. This place does not have a Michelin star yet, but definitely will.

Angela L.

Google
Called ahead to make sure that the tasting menu could accommodate gluten-free celiac and reminded the server. Reassured it was fine but despite all that still got sick. One of my daughter’s courses had a.bug in it. The reaction by the server was disappointing. They automatically added gratuity despite. Food was meh. Disappointing experience. The following day went to Schisto which was outstanding in every way-food quality, service, atmosphere and value. Don’t waste time/$ at DOC.

Vasco Gomes T.

Google
If you're looking to experience new flavors, textures, pairings, and innovative ways to prepare well-tried food, this is the right place. You will be surprised and delighted. The staff is attentive and friendly, the view is great, and for those who enjoy it, you get to have a look at the kitchen through a ceiling-mounted TV. I just wish it would be a little more zoomed into the dishes being prepared. If you're in a hurry or starving, this is not the restaurant for you. Service takes its time and there is room for conversation between plates. This is not criticism, it's just how this restaurant is meant to be. I will return!

Big-J

Google
Visiting from the USA. AMAZING place, incredible food, awesome service, great view of the river and boats. Highly recommended!