DOC food + wine

Small and intimate. While the music was just a tad loud it is a great place to have dinner with someone special. Thankfully the menu is small and all choices looked amazing. The carrot salad is not to be missed and the duck was divine. Also, a great spot if you have (Oregon) Pinot Noir fatigue. We we were directed to a new varietal that was indeed interesting (in a very good way) that paired perfectly with our entrees.

The best thing is walking trough the kitchen to go inside the restaurant. Intimate and cosy. A bit expensive and small portions. Desserts could be better.

This place is so sweet to me. I love the staff, the intimacy of walking through the kitchen to find a seat, the wine list, and of course the food. I always look forward to it

Cozy little place with super friendly staff. We tried this place for the first time and chose their 'dining month' menu and this review is purely based on that experience. There is a chef's menu which is has six courses with optional wine pairing. As part of the dining month menu they offered a three-course menu with grilled carrots, mushroom risotto and lemon tart. The wine pairing was optional. The appetizer and main course were good but very one-dimentional. They left me searching for flavors which was ironic as our server told us they were known for flavorful small plates. The wines paired really well with the food. Lemon tart was the real winner of the evening. It was absolutely perfect in taste, texture and presentation. I would like to try their chef's menu and hopefully find the flavorful food that they are apparently known for.

Stunning food, and the wine pairing was on point. Every bite was an explosion of flavors perfectly balanced. Spendy, but totally worth it.

We went here for our 3rd wedding anniversary. The food was incredible, with flavor combinations that were unique and creative. The wine pairings for each course were perfect. This is a small, cozy, restaurant. Well worth the price tag.

A group of friends decided a special dinner was in order. The Sat evening tasting menu at DOC seemed just the thing. The menu is spendy, without a doubt, but food is spectacular. Each of us had our favorites bit the duck egg raviolla was the table pic for best dish. The wait staff was knowledgeable, helpful and on top of any request we had. The wine pairings ranged from interesting to incredible. We had six courses and everyone had something special to enjoy. They accommodated a gluten free customer very easily.

Great Chef's tasting. Main course of Duck breast and the other plate of Scallops and smoked Mussels.