Laid-back restaurant offering classic seafood dishes, including fish tacos & sandwiches.
"This seafood-focused spot combines sriracha, lobster, their highly addictive crab queso, and melted gouda on sourdough bread to inspire heart palpitations." - Rachel Pinn
"The best value for what you’re getting is the Lobster Grinder at Dock Local, down at the Exchange Hall and up in Legacy West, two great food halls, plus a brick-and-mortar location on McKinney in Uptown. This one is New England style and hot dog sized. It’s not a huge portion. At $18, it’s a good entry point if you’re not sure you love lobster rolls but would like to try one. It also has Connecticut and Maine rolls that are both $25." - Courtney E. Smith
Braulio Morales
Julie Ferguson
Albert Law
Stephen Brewster
Otis Washington
Ashleigh Davidson
John Altier
Garner TheDisciple
Erica S.
Abubu A.
Nathan S.
Frank D.
Linda P.
Edna L.
Michael N.
Elizabeth L.
Mimi L.
Stanley W.
Zerenity W.
Eden H.
Dwaneika C.
Ashley P.
Jermaine E.
Judy Z.
Brianna S.
Jing Z.
Lexi L.
Rickie S.
Susan G.
Glenda W.
Dee B.
Alexandre P.
Kelley H.
Maddie B.
Ricardo C.
Jacsanne L.
Shay L.
Lala H.
Ali P.
Vince T.
Douglas W L.
Amber A.
Julisa P.
Lys G.
Bethany B.
Belle D.
Sandi M.
Ashlie H.
Morgan D.
Liz M.
Troy P.
Bianca A.
Mollie B.
Adrienne W.
Avery M.
Nisha R.
Porcsha L.
Rebecca H.