Dock Street Brewery South offers a spacious, vibrant atmosphere in Point Breeze, showcasing a delectable mix of pizzas, craft beers, and a lively community vibe perfect for gatherings.
"As the OG brewery in Philadelphia, Dock Street manages to churn out some of the best brews in the city while also serving some fine appetizers. Over the years, they have expanded since closing its original West Philly location to open locations in South Philly and Fishtown." - Maddy Sweitzer-Lamme
"A beer microbrewery may not be the first place that comes to mind when thinking about places to try mezcal, but Dock Street Brewery is a game-changer in that regard. A pioneer, it also produces its own mezcal (under its Dock Street Spirits arm). Introduced in 2014, Vicio Mezcal (crafted by hand in small batches) can be tasted at any Dock Street location. It is also a mainstay in many cocktails, like the Vicio mezcal negroni, made with apertivo and sweet vermouth." - George Banks-Weston
"Potato pancake season is officially upon us at Dock Street Brewery. From Thursday, December 7th to Friday, December 15th, their south location at 2118 Washington Ave is serving up their house-made latkes with their sour cream and house-made applesauce." - Ernest Owens
"There’s hardly a more perfect union than pizza and beer, and for an excellent combination in Point Breeze, Dock Street Brewery South has you covered. One of the oldest microbreweries in Philly, Dock Street keeps up with modern styles but also makes classics like its Bohemian Pilsner, which complements satisfying wood-fired. Try anything with the thick-cut bacon, like an Alsace-inspired flammkuchen with creme fraiche, caramelized onion, and gruyere. Order beer and pizza for takeout or delivery through Toast. And while the company has closed its West Philly location, keep an eye out for a Fishtown expansion this year." - Eater Staff, Dayna Evans, Sarah Maiellano
"Dock Street, which has remained open for takeout from its West Philly and Point Breeze locations, is encouraging customers to help them send pizzas to hospitals and homeless shelters." - Sarah Maiellano