Dock to Dish
Seafood wholesaler · Montauk
541 E Lake Dr, Montauk, NY 11954
Highlights
Sustainable local seafood, fresh fish, personal connections
Sustainable local seafood, fresh fish, personal connections
"Smithereens sources its bluefish from Dock to Dish, using that fish for a smoked bluefish preparation on the opening menu." - Emma Orlow
"I learned Dock to Dish began in 2012 as a Montauk-area fish CSA and grew to source local seafood for fine dining before pausing during the pandemic; it was then purchased by K.C. Boyle in partnership with seven Long Island fishing families, chef Hugue Dufour and others, and has just relaunched. The company is hyper-focused on Montauk product—most notably the royal (Montauk) red shrimp caught near 3,000 feet, prized for a gorgeous dark-red color and a delicate, sweet flavor—and also brings in local fluke, black sea bass, tilefish and summertime tuna and mahi. Dock to Dish now supplies more than 30 mostly fine-dining partners (including Per Se, Four Horsemen, Frenchette and Cervo’s) and operates a direct-to-fishermen model that can guarantee higher, often about 20% better, pay for fishermen and immediate payment at the dock, while requiring participating restaurants to be nimble because supply changes frequently." - Melissa McCart
Sean Torres
Tony Iantosca
A Garrett Robertson
Michele Witkowski
Ian Wade
Ben Travers
Patrick Havlik
Michael Siniscalchi
