Dodo Dumpling is a charming Northwest spot serving up handmade dumplings made from local ingredients, with a cozy vibe and a menu that's both authentic and creative.
"As of September, Northwest Portland has a new dumpling house that prioritizes local meat sourcing: Dodo Dumpling brings a robust slate of steamed and pan-fried dumplings, with renditions like traditional beef or pork and cabbage; curry chicken; chive, egg, and shrimp; and corn and cheese. Starters include cucumber salad and luwei beef (a Taiwanese preparation that involves braising the meat); its chickpea-packed wanza noodle dish is available if you want something bigger than dumplings. Espresso and matcha lattes, plus fresh-squeezed lemonade, are also on offer." - Paolo Bicchieri
"Northwest has a new dumpling house that prioritizes local meat sourcing: Dodo Dumpling brings a robust slate of steamed and pan-fried dumplings, with renditions like traditional beef or pork and cabbage; curry chicken; chive, egg, and shrimp; and corn and cheese. Starters include cucumber salad and luwei beef (a Taiwanese preparation that involves braising the meat); its chickpea-packed wanza noodle dish is available if something bigger than dumplings is needed to sate." - Thom Hilton, Seiji Nanbu, Eater Staff
Lili Hodgins
Tanya Schwartz
J L
Lori Sun
Morgan Henshaw
Megan Heisey
kathy wu
Barbara Lee Wright
