Rev. Dr. Will G.
Yelp
REVISED/UPDATED.....
2/7/20 I have deleted my former positive review, I am no longer a supporter of this poorly-managed, poorly-staffed restaurant. I came in for a late afternoon lunch... but first I had to wade through a fog of employee-generated pungent marijuana smoke on the patio at the entrance, being illegally used in public by three of their stoner, couldn't-care-less- about-the-public- (or-the-owners) lame kitchen staff.
There was no one working on the food line or the cash register cuz they were all outside getting high, and the bartender was rude and unfriendly. No wonder this restaurant is always empty.. I smell a bankruptcy coming, going up in smoke, Cheech and Chong style. I turned on my heel and left and I will not come back.
Hey Scott (owner):...Your employees are out of control, totally customer unfriendly, and you obviously lack the management skills to run a good business. In addition to your mostly-unused public patio being an attractive magnet for the homeless bums in the neighborhood, it is now a marijuana hookah palace for your employees? Givee me a freaking break!!! This is millennial-generation madness.
Folks, Take the time to read their other similar negative reviews, and the lame responses from the owner and you'll see why this restaurant is always empty.
Update 3/13/30-- after being ineffectively contacted (by email only) by the corporate office, by some lame mini-minion in their marketing dept, I then received a totally lame, canned and worthless public response on Yelp from the owner of this franchise, named Scott. His reply, just like his all other weaka** replies to complaints was a joke, a sad joke. First the conversation hasn't been moved to email, and he did not reach out to me personally. Second why write with marketing hype about your goal when you obviously have failed to manage your restaurant well.
He is just as incompetently unable to publically and effectively address a customer's serious and valid public complaint as he is unable to deliver a good product and competent staff.
Check this out, they just struck out again... they're 0/2....
At the invitation of corporate I went in to eat again today, as their guest..and I wish I could give them zero Stars instead of the one that I've given. I ordered my usual but overpriced sooCali hot dog.... but the bun was cold not even properly toasted or warm.
Maybe the cook was stoned? Or maybe he has coronavirus, and the fever is preventing him from remembering how to cook?
At any rate he's part of a team that can't shoot straight, and this bunch of lame employees is going to end up bankrupting this franchise.
With the coronavirus panic and the public afraid, restaurants are going to face a challenging next few weeks.... this is a time to deliver perfection and excellence, not mediocrity... Good luck with that, DoggieDooHaus....
Are you listening Scott-owner? or do you care? I await another lame response.