Dōgenzaka Mammoth

We ordered thru machine, Noodle came in big portion with genereous size of pork. There was free soup stock in a jar, that we can add coz the gravy was pretty thick. But I thought it was a TEA, so i poured in a glass and drank it!!!! There were people queing outside as well. Food was delicious!!!

Hands down one of the best tsukemen we've ever had in Tokyo. Fish-based dipping noodles that are thick with awesome bite. Not too chewy but just enough to be a pleasure to eat. We have a favorite tsukemen place that's very similar near where we live and this place is undoubtedly better. Recommended by my wife's brother, really glad we checked it out the next time we were in Shibuya. As the noodles are awesome, I'd recommend upgrading for extra noodles (oomori) for JPY 50. Well worth it. They'll ask you to pick from two noodle types. They'll recommend the one on the right called daihyoumen, make sure you go for that. The dipping soup base comes with really good chashu pork slices as well as menma (bamboo shoots). I'd also get an egg as well which was pretty good. The soup itself is thick with a strong fish base and a noticeable lemon zest to cut through it a bit. Price is reasonable for the high quality and being near to the center of Shibuya. If you're any kind of Japanese noodle fan and looking for a local favorite, definitely try this place. You may need to wait outside around peak times, it was full when we first arrived on a rainy day.

It was my first time trying ramen, and it was absolutely delicious! The noodles were perfectly cooked, the broth was rich and flavorful, and the price was affordable.

The best dipping ramen we had in our trip to Japan, highly recommended! We had to wait in line for a little bit but the queue was really fast and definitely worth the wait, don't go hard on the spiciness if you are not used to it 🔥

Yummy Tsukemen! I recently visited Dogenzaka Mammoth and the food was absolutely delicious. When i arrive, luckily not much queue. It was 20:00 on weekday. I ordered the Tsukemen Style Ramen and it was cooked to perfection. The noodle is springy, the broth is so thick and flavourful. When you dip the noodle in the broth can stick to the noodle. The portion size was just right. The restaurant itself was clean and well-maintained.

Best ramen I ever have! Definitely visit here again on next Japan trip

Line moves fast so don't be afraid to queue up! You can order with the machine but you might need some Japanese to converse with the staff (who asked about which type of noodles we wanted) Great tsukemen, make sure to add chashu (pork) if you want it as it doesn't come in what looks like the default bowl option!

I love tsukemen and this has been one of the best ones I've had. The dipping broth is very flavourful and thick yet not overpowering. Noodles are firm but has that nice spring/bounce to it, very chewy, huge portion! And the chashu is wow so tender and again, flavour is just perfect! Chefs and staff are all very skilled and friendly too. Will definitely visit again when I'm back in Japan!