Dokjard

Excellent place for dinner. The atmosphere was great, especially for a Monday, and all the dishes were tasty and very well presented. The ribs were the standout but every dish hit the mark.

Got the 5 courses with wine pairing, the foods were really delicious and you could really taste the different flavors they tried to portrait! Every dish had a bold signature taste to it and this made it a nice experience . The meat dish was delicious and tender, really well cooked and the sauces complimented the dish really well. The only downside was that it took so long between each for them to bring out the new one even though the restaurant wasnt that busy and due to portions we had to wait sometimes 20min for the next dish to come. Also ordered the tib and it was really well seasoned and cooked so I would recommend it! Overall a really nice experience and would love to come back to try their different menu

very chilled atmosphere feels like a mix of a bar and a fine dining restaurant. Very friend-like and attentive service (especially Bart, felt very welcome) with a good know how about beers and wines, accompanying the 6-Course Menu so well. Good mix of Fish, Meat and Vegetarian dishes, but should definitely keep an eye on the vegetarian dishes! Watermelon, Almond, Seaweed and Ricotta was crazy good (menus top course for me) and of the or if not the best vegy dish i ate in a long time! Special thanks for showing us the Smith Organic Apricot Beer matched perfect with the cheese selection!

We had the pleasure of enjoying a 4-course meal here, and it was truly an unforgettable experience. The place has an elegant ambiance. Each course was thoughtfully prepared and beautifully presented. They have great vegetarian options, though I could suggest a bit of improvement for the main vegetarian dish. The dessert was a decadent treat that was both creative and satisfying. The staff were knowledgeable, attentive, and friendly. They provided excellent recommendations and made sure our experience was seamless from start to finish. I can recommend this restaurant for a nice fine dining!

We stumbled upon this beauty after dinner while walking home. Thoroughly enjoyed our coffee, ginger beer, home-made almond ice cream & the warm, cozy atmosphere. Will definitely return for dinner. Staff was friendly, fireplace in the middle of the restaurant surrounded by comfortable seating was rustic making us feel as though we were at a lovely chalet in the mountains.

Great atmosphere. Tasty drinks. Beer, bubbles, cocktails. Ribs were amazing. But unfortunately duck wasn’t chew. Brownie desserts also amazing. Service was okay, a bit hectic. Important to note that restaurant was full.

Cozy space, gezellig - interior design creates multiple types of seating, from around the fire to date setting to areas for bigger groups and at the bar looking over the kitchen. Food is good. They offer various options from burgers and ribs to fancy. Good beers. Perfect for a rainy day.

Fancy yourself some cosy atmosphere and lovely food on a cold Dutch wintery night then come on down to Dokjard! The highlights were actually the starters, especially at the steak tartare. Beautiful and fresh and the wasabi balanced the flavour perfectly. Mains were not quite as outstanding as I was expecting, the flavour of the ribs were nice but nothing you would crave to come back for. Well cooked and falling off the bone. The friets were solid but over salted. The fish was great, as well as the steak. Definitely recommend those two. The atmosphere is outstanding with the brewery being part of the interior. Lovely staff. Unfortunately the home brewed beer isn't a strong point. Just average IPAs. As reflected in untapped. 4.2/5.