Benny H.
Google
very chilled atmosphere feels like a mix of a bar and a fine dining restaurant. Very friend-like and attentive service (especially Bart, felt very welcome) with a good know how about beers and wines, accompanying the 6-Course Menu so well. Good mix of Fish, Meat and Vegetarian dishes, but should definitely keep an eye on the vegetarian dishes! Watermelon, Almond, Seaweed and Ricotta was crazy good (menus top course for me) and of the or if not the best vegy dish i ate in a long time! Special thanks for showing us the Smith Organic Apricot Beer matched perfect with the cheese selection!