Michelle S.
Yelp
We decided to come here on a whim one night for date night. We didn't know on Friday and Saturday's it was mainly reservations only...? Luckily we were able to get a couple seats at the sushi bar. It would have been nice to have a table, but we weren't complaining.
Our waitress was friendly and very helpful! I wanted to try out one of their cocktails and she was able to pinpoint something I'd enjoy. She recommended the Monsoon. It had tequila, orange, lime, sangria, rimmed with black salt and an edible flower. The drink was delicious and strong, and the presentation was beautiful.
I ordered a seaweed salad to start, a little disappointing. It was very little seaweed and more cucumbers which was odd to me. We also got complimentary miso soup, nothing too exciting about it. Most places I go to always seem to skimp out on the tofu... the waitress also recommended the gyoza and it was good. Never a bad choice.
We ordered a ton of sushi. We were a little taken aback when ordering t the Dokyo Bridge. It feeds two people, a lot of food for sure. When we usually order these meals for two we kind of expect it to be served on a bridge... hence Dokyo Bridge. To our surprise it was just on a simple white square place, we usually enjoy the little details for the experience. It had nigiri, two rolls, and sashimi. On the menu it said it would have spicy tuna, but there was none of that on the plate. The fish was good. My husband also ordered the Kamikaze roll and he enjoyed it. Also got the Masago nigiri, and a couple more pieces of sashimi. The sweet shrimp wasn't good at all. Just my honest opinion.
One thing that did annoy us was that our Dokyo "bridge" was sitting right next to me, and we assumed it was ours. It had been sitting for about 10 minutes or so, nobody claimed it until we asked our waitress where it was and the sushi chef pointed at it. He could have simply just given it to us.... It was just sitting there...
Our waitress was sweet, she noticed we didn't finish our sushi so she packed it up for us and put extra ginger, wasabi, soy sauce, and chopsticks. Most places don't do little things like that when there's leftovers.