Dolphin Bay is a cozy, family-owned Taiwanese gem dishing out hearty noodle soups, stir-fries, and fun desserts, all wrapped in a quirky sea-life decor.
"Dolphin Bay closes at 9pm and doesn’t have a liquor license. We sort of understand if you stop reading right here, but you should know about this place anyway because it’s a really affordable spot for great Taiwanese food. Start with the nicely spiced popcorn chicken, get the wonton noodles, and definitely try one of their crazy fruit drinks, like the sea salt creme that comes with a foam dolphin on top and kind of taste like melted ice cream in a cup." - dan secatore
"Dolphin Bay is a tiny Taiwanese restaurant that doesn’t have a liquor license and closes at 9. Those are two things we don’t like. But we do love that, for about $20, we can eat enough vinegary wontons, spicy popcorn chicken, and sesame noodles to fall into a food coma and dream that the dolphins painted on the walls carried us off to a magical seaside wonderland. This place gets busy and you may have to spend some time clustered around a lighthouse-shaped pillar waiting for a table, but it’s worth it for some of our favorite Chinese food in the city." - dan secatore
"Dolphin Bay is a tiny Taiwanese place that appears to have been decorated via the liquidation sale of a defunct waterpark. It also doesn’t have a liquor license, and it closes at 8:30. But still, we love it. Start with the popcorn chicken, a dish that seems a little dry at first but which we always end up wanting more of, move on to the spicy wonton noodles topped with ground pork, and then wash it all down with one of their creamy teas that taste kind of like melted ice cream (in a good way)." - Dan Secatore
karl l
Guojin Gong
Rebecca
Mary Ng
L H
Renee Hung
Rita L
Aaron G.