Domaine Huet - L'Échansonne
Winery · Vouvray ·
Biodynamic Vouvray producer offering passionate, knowledgeable tastings
Biodynamic Vouvray producer offering passionate, knowledgeable tastings
"A noted Vouvray producer whose story features in historical wine writing; pairing a bottle from this producer with Don & Petie Kladstrup’s Wine and War offers readers and drinkers a tangible, flavorful connection to the book’s accounts of winemakers’ struggles during World War II." - Jordan Michelman
"A delightfully affordable Petillant-style sparkling Chenin Blanc from the Loire Valley that offers approachable bubbles and good value, making it an easy, crowd-pleasing choice to bring out for celebrations or casual parties." - Becky Duffett
"Across the river from La Grange Tiphaine I visited Domaine Huet, the most acclaimed producer in Vouvray, founded in 1928 by Victor Huët and run for decades by his son Gaston; now owned by István Szepsy and Anthony Hwang and run on-site by Sarah Hwang, the estate embraces its stellar reputation while continuing to write its story, and its Chenin Blancs—dry or sweet—are chiseled, intense and linger on the palate." - Ray Isle Ray Isle Ray Isle is the wine & spirits editor for Travel + Leisure and the executive wine editor for Food & Wine. He's published dozens of stories about wine, spirits, beer, cocktails, travel, food, and pretty much everything else over the past 15 years for both brands. Travel + Leisure Editorial Guidelines
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