Domberger Brot-Werk - Moabit

Absolutely amazing — I love it! bread is delicious, and this is exactly how a bakery should look and taste, with very long proofing and fermentation times.

Great cinnamon rolls and almond croissants (best so far) . The butter cake is not my thing. Their beutebrot is a bestseller , try if you like sourdough .Card payment accepted.

As soon as you enter this bakery your nose will be filled with an incredible smell of freshly baked bread. Bakers work directly in front of the clients the dough of a great variety of breads and they welcome you with a big smile and an happy “guten morgen!”. The cinnamon roll I ordered had a soft and comfy interior and a delicious, caramelized crust on top. The cinnamon and the humid part in the interior of the bun added stratification and sweetness to the roll. I also took some bretzel and a loaf of bread to take away. The perfect acidity of the bread makes you salivating and increases a lot the pleasure in eating the dough, which presented a perfect crust and a morbid, warm and nice alveolar structure in the interior.

The place is nice and they have good cinnamon rolls on Tuesdays and Saturdays. The missing star is because the other cakes I tried, are pretty plain. Especially the one with the vanilla sauce was basically a tasteless bread with a tasteless sauce. The prices are a bit above average, especially for this area in Berlin. I haven't tried their bread yet but I'll give it a shot in the future and I hope to remain impressed enough to give it the missing star.

Discovering the sourdough croissant has ruined my life. I think about it almost every day. If I arrive as late as 11am on a Saturday they are all gone and I am stuck standing listlessly in front of the counter, hoping that someone will take pity and bake another batch. But they never do. Then, thinking I will outsmart the crowd and come early the next day, I meet an even worse fate. On Sundays they are closed. I suffer withdrawal. Regular croissants have now become just ok. I consider a petition to fine all bakers refusing to work on Sundays. Please don't ever try their sourdough croissant. The suffering afterwards is just not worth it.

That’s one of the best bakeries I have ever visited. The smell of fresh baked goods hits you from the first step. They have a huge variety of delicious breads. I wanted something sweet so I got the butter-sugar cake and for some reason I got a croissant 🥐 for free. I have never eaten such an interesting solid croissant! The cake was super light and delicious. Last but not least the staff was exceedingly friendly and helpful!

Tried the butter cake here. Was pretty good. The lady serving it spoke English and was very warm and friendly and explained the different kinds of bread and their differences. Always a plus to have such people to help expats with their bread shopping. Also was informed that 10 am is when their cakes are super fresh from their oven. So do visit the bakery at that time for super fresh cakes

+ great sourdough artisan bread + amazingly friendly staff This is gonna be my go to bakery in moabit. I tried their staple sourdough bread with slices of cheese on top. Absolutely wonderful. The crumbs were open and variable in sizes. Good white bread usually has some degree of bounciness to it and the bread here, although a bit more on the bouncy side (imagine the opposite of toast bread which is more floury and fluffy), was very pleasurable in the mouth. Highly recommended for bread lovers!

Stopped by this morning and enjoyed a latte, apricot pastry and a hazelnut roll. (They did offer oat milk for the lactose intolerant). The food was delicious! Not much seating area, mostly good for take away, but if you're there earlier you may be able to get a small table.

Trumpeting transparency since 2016 a visit to Domberger Brot-Werk is very much like touring a factory, staff hard at work while guests enter and exit save for a few who remain at the corner of Bochumer Strasse in Moabit to enjoy their purchase at a lone communal table. Focused on Organic Grains and traditional methods, loaves of Rye a hot commodity at both storefronts and their mobile Bakery, it is at the original that diners will also find several types of Cake plus Pretzels, Rolls and the occasional Viennoiserie. Spotless throughout a minimalist interior, self-service Water available for those who eschew Coffee, Pretzels offer good stretch beneath a malty-finish flecked with Salt while the Cardamom Roll is tightly coiled with bold aromatics and a sticky exterior caramelized till nearly burnt. Well known for morning Cakes, the daily Gugelhupf offering a delicate crumb and lots of Lemon, the better of Apricot or Butter Cake comes down to personal preference as each are delicious - the best bet being to order both.

Natural produce bread of its best and delicious cake from day to day. Also very delicious Espresso