D.wight L.
Yelp
Seriously old school deli. Lady behind the counter told me they had been there for over 40 years. Sounds like a long time, which is a great run for any business, but that was just the 80s and I totally remember the 80s like it was yesterday. Lol Grrrrrr!
How old school are they:
Signage out front will tell ya. Looks like something you'd see on a sidewalk in North Beach or Little Italy in NY.
80s Wooden Paneling inside, crazy old school.
When taking my order they wrote it down on a piece of scratch paper. With pen and old fashion penmanship. Wouldn't be able to get someone 23 years or younger to do that. It's a waning skill.
Old fashion credit card terminal that doesn't automatically ask you to tip 15, 18, 20%. It actually doesn't even have a tip function, so bring a little cash if you can.
Only a few tables inside for being a larger space for a sandwich shop. Pretty sure most take away. Huge sandwich board. They can make any sandwich warm if you prefer that, they'll toast the bread and warm the meats/cheese. 2 sizes for sandwiches a regular (6 inches or so) go for around $12ish and a larger one for a few bucks more. I found the price to be very fair for the size and quality of sandwiches.
Italian Combo (3.5*) Salami, Mortadella, Provolone, produce with oil and vinegar. Solid thick cold cut sandwich. Serious layer of cured italian meats, almost too much for the amount of produce they put. Felt a bit unbalanced to me, made it too meat forward. And the meats are all together so you really couldn't make anything out. Next time I'll just go with a 1 meat sandwich. I like when these sandwiches have an equal balance of cured meat and crunchy produce doused in simple dressing.
Roast Lamb Sandwich (4.5*) How often can one run into a warm lamb sandwich? When I saw this I had to get it. Roasted leg of lamb, seasoned simply, no crazy herbs, maybe just salt and pepper with a touch of garlic. Shaved super thin which makes it very tender, served warm with melted pepper jack, crazy good. Very lamb-y too, like you know you are eating lamb, straight up Easter Sunday in a sandwich. A little produce except this was much more in balance because the meat wasn't as heavy as the cold cut sandwich. I'm gonna try their Italian Beef Sandwich next with au jus and giardinere pickled veggies. Can't wait!
Good fit for me as I'm seriously old school myself. And now that I'm kinda dialed in on how to order here, I can be somewhat of a regular. Yasssss.