If you are a fan of warm, flaky pastries and unique creations, you've come to the right place. Try our Las Vegas pastries or one of our signature items like the Cronut, Cookie Shot, Frozen S'mores, or other incredible pastries created by award-winning Chef Dominique Ansel at Caesars Palace.
"The inventor of the Cronut opens an entirely new restaurant with Dominique Ansel Marché at Paris Las Vegas. The James Beard Award-winning pastry chef expands upon his bakery at Caesars Palace with 5,000 square feet of cafe space for pastries and baked goods — as well as savory crêpes, rotisserie chicken, sandwiches, and ice cream. Like his bakery across the street, Marché will serve flaky layered Cronuts, frozen s’mores, croissants, and kouign amann." - Janna Karel, Matthew Kang, Rebecca Roland
"Dominique Ansel has a new location in Caesar’s Palace in Las Vegas." - Melissa McCart
"At his first Las Vegas bakery, award-winning chef Dominique Ansel makes the pastries that made him famous — namely, the Cronut pastry, the milk-filled cookie shot, and his frozen s’mores. Specialty Cronuts and pastry varieties rotate monthly and seasonally." - Janna Karel
"Dominique Ansel Las Vegas opened in October 2022, known for its doughnut croissant hybrids and whimsical pastries." - Janna Karel
"While not part of his Lucky 7 pastry collection, Dominique Ansel has created a special cronut that’s filled with mandarin kumquat jam and vanilla ganache. It’s available through the end of January." - Ryan Slattery
