Dominique Ansel
Bakery · South Las Vegas
3570 Las Vegas Blvd S, Las Vegas, NV 89109
Highlights
Cronuts, cookie shots, frozen s'mores, and unique pastries.
Cronuts, cookie shots, frozen s'mores, and unique pastries.
"The French baker’s eponymous bakery has all the hallmarks of the New York location — minus the block-long lines of people waiting to get their hands on perfectly uniform pastries. The standout here is the Cronut. It’s a pastry that has since been emulated — but Ansel’s was the first. The flavor changes monthly. But it always starts with a doughnut of delicate, flaky croissant layers. Depending on the month, it’s filled with fruit preserves or cream or chocolate, and topped with a ring of icing or chocolate ganache." - Janna Karel
"The inventor of the Cronut opens an entirely new restaurant with Dominique Ansel Marché at Paris Las Vegas. The James Beard Award-winning pastry chef expands upon his bakery at Caesars Palace with 5,000 square feet of cafe space for pastries and baked goods — as well as savory crêpes, rotisserie chicken, sandwiches, and ice cream. Like his bakery across the street, Marché will serve flaky layered Cronuts, frozen s’mores, croissants, and kouign amann." - Janna Karel, Matthew Kang, Rebecca Roland
"Dominique Ansel has a new location in Caesar’s Palace in Las Vegas." - Melissa McCart
"At his first Las Vegas bakery, award-winning chef Dominique Ansel makes the pastries that made him famous — namely, the Cronut pastry, the milk-filled cookie shot, and his frozen s’mores. Specialty Cronuts and pastry varieties rotate monthly and seasonally." - Janna Karel
"Dominique Ansel Las Vegas opened in October 2022, known for its doughnut croissant hybrids and whimsical pastries." - Janna Karel
