Dominique Ansel
Bakery · South Las Vegas ·
World-famous Cronut, DKA, Cookie Shot, and Frozen S'mores
World-famous Cronut, DKA, Cookie Shot, and Frozen S'mores
"The French baker’s eponymous bakery has all the hallmarks of the New York location — minus the block-long lines of people waiting to get their hands on perfectly uniform pastries. The standout here is the Cronut. It’s a pastry that has since been emulated — but Ansel’s was the first. The flavor changes monthly. But it always starts with a doughnut of delicate, flaky croissant layers. Depending on the month, it’s filled with fruit preserves or cream or chocolate, and topped with a ring of icing or chocolate ganache." - Janna Karel
"An innovative pastry atelier credited with creating trendsetting confections that blur patisserie and performance, most famously the Cronut, which sparked global pastry trends and ongoing culinary experimentation." - Regan Stephens
"The inventor of the Cronut opens an entirely new restaurant with Dominique Ansel Marché at Paris Las Vegas. The James Beard Award-winning pastry chef expands upon his bakery at Caesars Palace with 5,000 square feet of cafe space for pastries and baked goods — as well as savory crêpes, rotisserie chicken, sandwiches, and ice cream. Like his bakery across the street, Marché will serve flaky layered Cronuts, frozen s’mores, croissants, and kouign amann." - Janna Karel, Matthew Kang, Rebecca Roland
"Dominique Ansel has a new location in Caesar’s Palace in Las Vegas." - Melissa McCart
"At his first Las Vegas bakery, award-winning chef Dominique Ansel makes the pastries that made him famous — namely, the Cronut pastry, the milk-filled cookie shot, and his frozen s’mores. Specialty Cronuts and pastry varieties rotate monthly and seasonally." - Janna Karel