Domo omakase

One of the best omakases I’ve had, ever. Each course (we did the Sumo 21 course) was unique, fresh, and delicious. The owners (husband and wife) were friendly and attentive. If you’re new to omakase, or even if you’ve been to many, this is a really solid and hidden gem option. The price point is also extremely fair. Highly recommend.

Pure work of art. Did my brief research online for a nice omakase place for birthday and with most other places having polarized reviews, Domo proved to shine! So glad we made it here. All the sushi were a delight to the palate and the fish just melts in your mouth. The menu left us craving nothing but more. I also really appreciate the space! Big congrats to the chef’s recent relocation. The new space has a simple minimal touch without any over decoration.

If you're a sushi enthusiast and looking for an exceptional omakase experience in New York, Domo Omakase is definitely a place to consider. From the moment you step inside, you're greeted with a warm, minimalist ambiance that sets the stage for the high-quality dining experience ahead. The chef's tasting menu is the star of the show. Each dish is crafted with precision, showcasing the freshest fish and seasonal ingredients. The presentation is immaculate, with delicate plating that enhances the visual and sensory experience. One of the standout features of Domo Omakase is the personalized touch from the chef. The small, intimate setting allows for a unique experience where the chef explains each dish, giving a deeper appreciation of the ingredients and the artistry behind each bite. It truly feels like a journey through the flavors and textures of Japan. The staff is attentive and friendly, striking the perfect balance between professionalism and hospitality. i really enjoy the conversation with the chef, and the wife(Don't skip on the dessert the homemade matcha cotta that she handmade is amazing!!!!) However, one thing to note is that Domo Omakase is on the pricier side, as is typical for high-end omakase experiences. But given the quality of the food, the intimate setting, and the level of service, it’s an investment for those looking to experience sushi at its finest. Overall, Domo Omakase offers an unforgettable dining experience in the heart of New York. Whether you’re a seasoned sushi lover or new to omakase, this spot is a must-try for anyone looking to indulge in high-end sushi. I'm really happy, I was finally able to visit this spot since I couldn't make it to their chinatown location.

Each piece of sushi was absolutely exquisite and unique. I had such a wonderful dinner—it truly made me so happy. This was my second visit, and I was excited even before coming. I’ll definitely be back the next time I visit New York. Everyone here is so kind and lovely—thank you for an amazing experience! Also, knowing that all the paintings on the wall were created by the chef—he truly is an artist. His sushi is art, and even the dessert was absolute perfection. 🍣✨

My wife surprised me for my birthday and took me here. She had gone to the Chinatown stall earlier this year with friends and raved about it. The restaurant was beautiful and the food was incredible. The chef and his associate took great care of us and we had an amazing experience. The value of what you get based on what you pay is hard to beat. Can’t recommend it highly enough.

Second time coming! Congratulations to Chef Jiro in opening up a new spot! Restaurant is very clean and staffs are very friendly as always. Will be coming again. Sushi melts in your mouth. One of my fiancé and I’s favorite omakase in the city 😋

We had an absolutely delicious dinner at Domo Omakase. Each gorgeously presented piece was a surprising delight and Chef Jiro and wife are a welcoming and charming duo. Can’t wait to return!

I stopped by as the restaurant entrance and name was appearing. All omakase and two courses 1) small courses and 2) big course. Price is very moderate considering the quality of Sushi. And BYO!!! ( I did not know :(

The exterior of the building is serene and exquisite. I thought I was seeing double when I looked at the name plate. The raw beef has a complex flavor, with a combination of sourness, saltiness, and freshness. The sushi is very fresh. The wagyu in the wagyu sandwich is fried. It would be better if the second piece had some variation in texture and taste, for example, adding wasabi or other pickled vegetables, which would make the flavor more diverse and each bite different. For the appetizer, the oysters are different from the large French oysters eaten plain. In the US, they are small oysters with different flavored sauces on top. The beef and sea urchin nigiri is very fragrant. The daiginjo sake tastes great. The dessert is different from American desserts. Its advantage is that it's not too sweet, so it won't make you gain weight. I don't know why Americans are so fond of Japanese cuisine. Is it the influence of Japanese anime, or perhaps because Japan was once prosperous? There are many Japanese restaurants in New York. Regarding the environment, it would be nice if the restrooms could be cleaned in a timely manner, which would enhance the overall experience.

Ridiculously tasty hand rolls which are basically open faced rolls. Atmosphere and service are excellent - everything we ate was delicious. Start with the tuna cones, super fun.

Need a casual dining experience that is still titillating to the taste buds? Sushi Chef Jiro's omakase experience will not disappoint your stomach nor eyes! The price point is also something your wallet will be pleased with, too. Tucked away in an unassuming small food court, the 3-seat countertop offers diners an up close view of each of the 14 pieces being created (with concern for individual diner's dietary restrictions/allergies, too). Refreshing (complimentary) hot green tea was served with our meal. And don't be afraid to use your hands to pick up the nigiri... as you can see from the photos, some of the nigiri is stacked rather delicately and not conducive for less-than-skilled chopsticks users to test their hand at balancing acts. My friend and I watched on as our nigiri was flambéed, infused with smoke, and shaped into delectable works of art. And let me tell you... the fresh-tasting fish, caviar, truffles, rice, and other culinary elements well-exceeded every one of our expectations!!! My friend even started 'happy fat kid' humming midway through the meal. I also greatly appreciated the conversation held with Jiro and his wife--they spoke Mandarin Chinese, which was a pleasant surprise! Service, food, value...everything was wonderful, and I am still dreaming of this Jiro's sushi (albeit, he's not the famous Jiro from a well-known documentary). Can't wait to visit NYC and Domo Sushi again in the future!!!!

New location, but same great sushi, atmosphere, and service. Will definitely keep coming back. Congratulations on the new location, Chef Jiro.

Make reservations ahead of time! We had a party of 6 and we were able to sit by the counter. The staffs were friendly and omakase were delicious! It is located in a food court and we went with live music. The dessert matcha coconut panna cotta was delicious and creamy. Would recommend coming here again, pay cash to avoid credit card surcharge.

It was overall an excellent experience for the price. The fish and ingredients are excellent. The chef keeps things very seasonal and fuses elements of Thai and Italian into the food. Normally I'm a purist but this was done really well.

Best Omakase in NYC, PERIODT! Jiro is amazing and everything he makes is fresh and very tasty. Would highly recommend to any sushi lover or even non sushi lover which he would probably change your mind about sushi!

What a gem!! Unique omakase experience, where the restaurant is located inside Mott street food court. The restaurant has a total a of 3 seats at the counter. Very intimate! Out of all the omakase places I have tried (about ~12 places to date) this one definitely is one of my favorites! Staff are very polite and inviting! We bowed to each other like 20 times throughout dinner! Super sweet lady working besides the chef! Chef Jiro uses top quality and freshest ingredients. Each piece was beautifully crafted, leaving u moaning for more. I can't stop thinking about it! I cannot wait to be back! Call for reservations! $60 for 9 pieces; $100 for 13!

This omakase was so lovely. Didn't know what to expect walking into the food court, but the reviews are true to their word - this unassuming spot is such a treat. They kindly seated me as a walk-in and quickly served me before the next party was supposed to arrive. I had a lovely time chatting with Sally while Chef Jiro crafted delicious and creative nigiri pieces. The flavors were unique, different from the other typical NYC omakase spots in a good way. It was a very special experience, I'd definitely come again! To reserve for omakase, you just have to call them. They don't do online reservations

Came here with a good friend because we saw the high reviews, and thought the $100 Omakase was a good deal for what you get. It came with 13 courses, plus a hand roll and a dessert. This little unassuming sushi bar has very tasty sushi with high quality fish, and awesome boujee seasonal toppings. I always enjoy truffles, caviar, foie gras, and gold flakes though I know the latter is probably a hot take as it adds nothing outside of style, but it jus looks so cool . Most importantly, the fish itself is never overpowered and always feels like the main feature. I also loved the dessert - a super creamy and not overly sweet matcha panna cotta that was made fresh in house. I think this was a perfect amount to leave satisfied and not overly full. Having done 8 piece and even 20 piece Omakase before, this is definitely a happy medium. Our sushi chef (I believe the owner?) was cool and funny too! He was super busy making takeout orders for others in between our courses, but he still answered any questions we asked. Maybe you won't get as much of a full conversational experience as you could elsewhere, but that's why we bring friends anyway right? Overall solid recommendation from me, 5/5

My friend wanted to get sushi for lunch and she suggested this place. I had no idea what to expect and I actually had a bit of trouble finding this place because I didn't know it was a stall in a Chinatown food court. We actually didn't have much time so Domo Sushi's quick, efficient service was perfect for us. Every bite tasted so good, a masterful use of salt and citrus to bring out the flavors of the fish. Finishing off the meal was a really tasty and refreshing matcha panna cotta. I'd easily come again (and the food court itself had a lot of good food I want to come back and try). There is a credit card surcharge because of the credit card companies high fees so bring cash or a debit card, apple pay should work too.

Best sushi in NYC bar none. You would never expect to find such quality sushi in the Mott Street Food court setting but every time I go - I walk away amazed. Literally every piece chef makes is life-changing and the flavors are so deep and complex with every bite. Service is wonderful - couldn't ask for anything more. I will do everything I can to gatekeep Domo Sushi to myself lol.

While visiting the city, I had an evening to kill and was able to get in for the 8:30 seating at Domo omakase. It was a really exceptional experience. The artistry in the combinations of flavors and the presentation of the various pieces was top tier. Every new dish was an opportunity to just close my eyes and savor the genius. The quality and freshness of the ingredients was stellar, up to and including the chef grabbing a little planter of living sprouts and slicing off the tops for fresh garnish. One of my favorite dishes was actually dessert, which was a gorgeously balanced, lightly sweet coconut panna cotta with a slightly bitter matcha sauce. The combination was heavenly, the perfect mix of sweet and bitter. I was told that it is a creation of the chef's wife, and truly I cannot compliment it enough. I am not really a dessert person most of the time (I think many desserts lack depth and are not interesting outside of just being sweet), but this blew me away. I understand their location is pretty new. It has a really great vibe, with beautiful exposed wood beams and a very nice sushi bar, and it is well decorated with some of the chef's paintings (an artist in more way than one it seems). I think another nice big one right behind the bar would be a great addition. It's mostly irrelevant to this review, but I really did like the paintings quite a lot. Anyway, truly an incredible meal, definitively a spot that I will come back to whenever I'm in the city.

I'm a Chinatown boy and I was skeptical about trying out a high end sushi bar located inside a food court. But I heard a few good things from some friends and thought I needed to try it for myself. I came by for lunch with my wife to celebrate Mother's Day. We were seated at the bar (seats up to 6, more on that later) and ordered the Aki Omakase (14 pieces). There's a smaller version for $70 more suitable for lunch (9 pieces) but hey, it's a celebration peaches. I try to make some small talk in the beginning but Jiro is reserved in the beginning and was getting a feel for us. I'm calling out the fish and ingredients as he's preparing the sushi and as each piece comes out... I'm more and more impressed, hokkaido uni, truffles, foie gras, gold leaf, toro, caviar... he spared no expense on high end sushi stuffs. At the end of the Aki, we were just enjoying ourselves so much that we upgraded to the Sumo (4 more pieces) which is usually reserved for regulars. Wagyu, more caviar, more toro, tiger shrimp, booyah. Finally at the end, Sally (his wife), serves a surprise dessert at the end and it's amazing (spoiler alert: the Matcha Panna Cotta is to die for). We make some more small talk and they talked about the challenges of working in the food court (some random guy walks up to the counter and asks for a coke?!), but the food is great and they are getting lots of love and support. I saw a picture of a group of 30 dining there, 6 at the bar and the rest being served in the tables behind them. It really is a small shop being run with love and care, and I admired their dedication to the craft. We had an amazing time and can't wait to come back here.

I WILL NEVER GO HERE AGAIN !!! Spoke to Chef Don Pham, owner of Sushi Ishikawa, who I have known for over 20 years. I hate to say it, but Chef Jiro of Domo Sushi is simply a liar and a thief. He told me that he had "helped out" Sushi Ishikawa for a couple of months because he's friends with Don. The truth was Jiro closed his Tribeca restaurant, applied for job and worked at Sushi Ishikawa for two months, left suddenly with excuse that he's moving to Baltimore, then opened up Domo Sushi ripping off most of Sushi Ishikawa's best sushi preparations. If you read my original review, you will find that I had mentioned the resemblance of his sushi compared to Sushi Ishikawa. Now I know why. Sadly, because of his actions, Sushi Ishikawa will be changing their menu permanently, which means that their patrons (including me) will not be able to experience some of our favorite sushi because Chef Jiro couldn't make his own creations, or have the decency to ask if he can use some of Sushi Ishikawa's creations at his own restaurant. This is truly a loss for those of us who have come to love what Chef Don perfected. I obsess over great sushi and liked Domo Sushi as an inexpensive and easily accessible option, but I cannot support such a chef, or human being. If you want to try the original (and better) version of Domo Sushi, just go check out Sushi Ishikawa. There are two restaurants in the UES and UWS. It is one of the best meals you will find in NYC, period! Skip this copycat and go enjoy the real thing.

Amazing. Chef and his wife were so fun and nice, fish was so fresh. Each dish was beautiful and balanced with flavors and textures. Baby yellowtail was my favorite. The matcha panna cotta at the end is amazing, perfect amount of subtle sweetness and matcha flavor. Bring cash to avoid card charge. Would come here again.

Such a vibe! Great to take friends from out of town. Make a ressie to avoid any waiting games. Their sushi is so good, order anything you want and you will not be bummed.

They start and finish on time. It's filling but not too heavy. Def fresh. The ambience is very simple. it's BYOB.

NYC is a great sushi town and this little gem is one of the best of the best. It's Omakase so prepare to be surprised. Chef Jiro moved here from a tiny little booth in a Chinatown food hall and the vibe is very calm and soothing. His sushi is melt in the mouth fantastic with surprising combinations-- there's a bit of smoke, a bit of spice and a bit of zing. He makes it all in front of you. It's all bar seating, so it's a bit like dinner and a show. If you have a special occasion or just love sushi and don't mind splashing out a bit, this is THE place. His wife makes the epic matcha panna cotta. Don't forget: BYOB. It's new, so get there before it's booked out.

Delicious omakase! Small and intimate. Best bang for your money. Comes with green tea and dessert. It's in a food court so don't get lost

My cousin usually picks out nice restaurants to take me for my birthday, so I was a bit taken by surprise when she told me we were going to the recently opened Mott Street Eatery to celebrate it. The Mott Street Eatery is a food court that used to house Joy Luck Palace, a dim sum banquet restaurant. Now, the walls are lined with little stands serving a variety of foods from which you order, pickup, and bring to the central space dining area. We walked over to the second stand on the right side of the main entrance, and there we were greeted by Chef Jiro and his assistant at Domo Sushi. This is the only spot in the food court at which you can sit at the food stand, but it only has a maximum of four spots, so reservations are recommended. We really lucked out, as my cousin did not think to reserve our spots since it was in a food court, but when we arrived, there were already two spots reserved. The assistant quickly set up our two seats, Chef Jiro introduced himself, told us he was going to create a lovely Omakase for us, and he proceeded to create delicious morsels as we watched. Each bite he presented to us was fresh and unique in its flavor profile. It was the kind of omakase you'd expect at a high-end sushi restaurant, except it felt more intimate because there were just four of us. They closed the omakase with a delicious Matcha Panna Cotta that was lightly sweet, delicate, and silky. A perfect ending to a lovely omakase indeed.

I wanted to keep this place a secret but it wouldn't be fair. I also want to support incredible small businesses like these in light of the crushing blow the pandemic caused in this industry. Let's start with what an unexpected and incredible gem at a food court in Chinatown this is! This is no jab at the wonderful local businesses surrounding Domo, as I've tried them as well, but it's certainly an outlier in a most inconspicuous way. It would be relatively easy to walk past the minimalist stand and not realize the treasure before you. The quality of the omakase and the chef's handiwork are unparalleled. I personally feel Domo is on par with some of the high-end sushi spots, but at an incredible steal. It leans on the more inspired end with Chef Jiro's unexpected play of sushi classics, subtly dressed with fresh market flavors, and taken to the next level with the help of a good sear or wood-smoked infusion. It's creative but not heavy-handed--the flavors play off of each other to enhance, not hide, the star ingredient. It's enough to express his unique palate. The chef is generous with premium ingredients like uni, truffles, caviar and foie gras. A little gold foil doesn't hurt. Most of the sushi are so lovely to look at that I dream of framing them, or wearing them like jewelry. Don't judge. I wouldn't be surprised that the quality and measured creativity could be close to a Michelin star, but what do I know. But I do know that I thoroughly enjoyed it--more than most well-reviewed and popular sushi restaurants. If I had any minor quibble, it would be that there were one or two pieces that were slightly too cold. The matcha coconut panna cotta was such a perfectly light and almost palette cleansing end to an incredible course. It was deliciously creamy, pleasantly bitter--by way of quality matcha--and faintly sweet. We had a wonderful time chatting with the talented, hardworking and humble Chef Jiro and his sweet wife, Sally. The chef has had more than 40 years of experience as a sushi chef and it shows. I believe they used to own their restaurant in Tribeca but, like many others in the restaurant business, they took a hit, rent was too high, and they had to let it go during the pandemic. Although I had not tried their original restaurant(s?), you can feel the battle scars. I'm so happy for the gift of their return, and that they have been able to pivot by scaling back while they regain their bearings in the almost-post pandemic era. And although it's at an eatery, most of the time, I found myself so focused on enjoying the quality and choice of flavors, while watching the chef do his magic, that I barely noticed. And there's a unique appeal to the incongruity of it all, that makes it such a New York experience. Also note, there are usually only three seats available for Omakase, so reservations are probably a good idea but I was able to walk in twice. However, you can sit at the shared tables and order from the standard menu, from what I understand. Experience this wonderful find at this incredible price point, before they run off to greener pastures!

This place is an omakase lover's dream. Be prepared for a very Tokyo experience as it's in a bustling food court in Chinatown , but make no mistake chef Jiro is a master. We ordered the 14 course omakase and brought in a nice bottle of sake byo. He and his wife were amazing and te fish all flown in was exquisite. We have eaten all over the world and this omakase for 100$ ranked one of my favorites. You will not be dissapointed.

This is not really your everyday ordinary sushi place although it does provide Americanized and normal sushi courses. I rate this place 5* because of its Omakase. Many rare ingredients are used. I got the chance to try uni from 3 places which are CA, Maine and Hokkaido. They also have fatty blue fin tuna from Spain. The owner does have a good taste in food. Every piece of sushi in the Omakase is consisted with different ingredients and is made with many layers in harmony. Each piece is an piece of art. I enjoyed sitting their and watching the chef crafted the art pieces. The dessert was a bomb. The green tea powder contains the real tea flavor and is very bitter which enhances the sweetness of the coconut pudding. I will definitely visit again.

If you are a sushi fan then this is a must try. I mean, just look at our photos... I have been to many omakase and high-end sushi restaurants and this place is definitely among the best I have tried. Hands down the best value you can find anywhere. Chef was generous in his offerings and every single piece was a piece of culinary art. And the dessert, omg! They could just open a dessert shop with this single dish! We got to hear the chef and his wife's story and got touched. Like all Asian parents who are immigrants here, they are trying their best to support their kids. Make us think a lot about our parents. If you are still hesitating then... stop, reserve or come out to this place to try their omakase. You wont regret it. To the owners, if you are reading this, my wife has just seen your daughter's email and shes going to reply to her soon. I wish you 2 the best of luck!

We visited chef Jiro's 4-seat omakase bar the day before Thanksgiving '23. Reserved a few weeks out and it was perfect. Chef and his partner/wife's hospitality is rivaled by few and the quality of fish served was superb. BYOB. We got the extra wagu add-on for $125/ea and couldn't have made a better decision. Dessert: phenomenal! We will find Chef Jiro when we return to NYC- I bet he'll be in new diggs by then and $125/ea will be a thing of the past, so highly recommend a visit soon! One of our top memories from our trip!

Outstanding service. 13 dish Omakase for $100 bucks is a great deal. You won't find this anywhere else. Fish is fresh and the flavors are delicious.

Excellent service. Delicious and fresh. Always welcoming. Intimidating setting to order simply because it's a food court. But delightful and worth it!

This sushi restaurant came highly recommended so we headed over only to find out it was in a food court. I know this is training now all over but it's not what you're expecting for a high-end sushi restaurant. There were only three seats at his bar and it was reserved for omakase customers only. We went ahead and ordered two rolls and a variety of nigiri (1 piece per order) and sat at the common shared tables. The rolls came out in a flash and were not your mall food court variety. We parked up. Then came the nigiri that hit across the spectrum: toro with shaved black truffle, torched salmon with tomato, uni, ikura. If he was in a location with just his sushi bar... he would be a legend. Offering a $100 omakase menu next to folks selling $2 dim sum and other cheap cuisine is jarring. We went back to the menu to try the monkfish liver for good measure. We left completely full and pleasantly surprised. This is a gem of a restaurant and worth seeking out.

I decided to give it a shot after seeing the nice reviews and photos of omakase. I got the lunch special, 3 rolls for $18, and this is what I got. I think the deli around my apartment does a better job. They say a picture is a worth a thousand word, so I'll let you be the judge.

Amazing, high quality omakase and run by two incredible people. Makes other omakase experiences in NYC pale in comparison.

AWESOME. Sushi was all great and VERY unique. Chef was very nice and new exactly what he was doing with each piece. Great omakase spot.

I have been to many omakase places around. I will be honest, my expectations were not super high, but I will also be honest by saying this is by far the best omakase I have eaten. Giro made every bite special, I truly loved every piece he made. Sarry (I believe that was her name) was super kind and made us feel like family. I will def come back and I highly recommend it. I felt like if I was eating in Japan.

I had the lunchtime 10 piece omakase which is a great deal (currently 100$ with their opening special). The fish was fresh and the rice well seasoned. Just know what you're coming for - a lot of the pieces are aburi pieces and there are a lot of toppings (truffle etc). Great experience and super quick - great for lunch!

Most sublime meal I've ever had in a food court! Delicious Omakase at the counter in a food court on Mott St next to a bubble tea vendor and dumpling shop. The food is so good you forget where you are.

The sushi here is amazing. Some of the best quality and flavors I've had and not too expensive for the quality. The place is in a food court though, was a little surprised by that. The pictures online didn't make that clear. Also if you don't do the omakase it's a little hard to order. Would be easier to order online before getting there since it's packaged to go anyway. The omakase seems like an awesome experience. Will definitely be back to try that out.

Wow. Where to start. This needle in a haystack type of find made me remember why New York was so special. Expensive flavors tucked away in a bustling food court. Don't miss out. The chef was amazing and his partner was so sweet. The food was absolutely DELICIOUS and each bit continued to blow me away.

Best sushi ever!!!! The omakase was a culinary delight. The o-toro with caviar gold flake was extraordinary!!!

Super cool spot. Nothing really needs to be said. It's the king of place where you go and you wonder why you've never been before. The omekase is the best in New York and the chef is cool asf. I think the location is perfect (in a food court lol) because the vibe is like "this food is so good it transports you to heaven" or like "the food will shine by its own merit". If you've been here before you'd know exactly what I'm talking about. And if you haven't what are you waiting for?

Hidden gem in Chinatown! good price for quality omakase and friendly staff. Good dessert. Highly recommended

Had an amazing experience today. Chef Jiro easily delivered one of the best omakase experiences I've ever had. All the pieces were unique and very flavorful. I never had anything like this before. Chef Jiro was great to talk to and the staff was very attentive. I hope to visit Chef Jiro again soon!

This place is a real treat. Don't be scared off by the location in a Chinese food course.... . It adds an extra depth to the experience and takes away nothing from the exquisite culinary adventure. It's pretty fun to have such masterful sushi in this bright almost carnivalesque environment -- Truly tickles that high/low joy of opposites. I got the omakase which I definitely recommend. Each piece is a masterful work of art and you get to enjoy watching them crafted in front of you by the chef. Each unique and scrumptious. Make sure you get the desserts as well. I had a coconut matcha custard. Everything just wow!

Chef Jairo and his wife run this little spot, and it's amazing. You'll be served a crescendo of creations, top quality fish from around the world, and the fact that it's in a food court makes it that much more cool.

This sushi stall is a hidden gem in Chinatown! I had the omakase, and the Head Chef Jiro artistically crafts each piece of sushi using fish and ingredients from all over the world. Everything was fresh, and I was blown away by the quality of the sushi. From bluefin tuna, regional varieties of salmon, truffle, and scallop, this stall has it all! The prices are also extremely reasonable here, you will easily pay three times more for a full omakase set anywhere else in Manhattan.

Amazing! I had a great time today at Domo Sushi. The sushi was delicious and the fish was very high quality. Each dish was presented beautifully and really added to the overall experience. The dessert was also very well made and was a great end to the meal!

Excellent quality at a very decent Omakase price, amazing value and very attentive chef! Strongly recommended

Worth it Enjoyed Toro, Uni, and Omakse The ambiance is a shared cafeteria, food court style, but the sushi is excellent. Fresh and delicious!

I trusted the Yelp review praising the omakase experience, and it was truly remarkable. You have to look past the 'food court' location, but the meal was exquisite. The chef is an artist and it was worth every penny. One of the best sushi meals I have ever had and I've been eating sushi for forty years.

Chef Jiro is a amazing. This is am amazing delicious experience. Each roll is complex and fresh and full of flavor. I would expect a meal like this to cost $250-300 a person but it was just $100! Highly recomended.