Jando S.
Yelp
Below is a series of pointers for anyone looking to indulge at Don Café, one of the city's most well known Vietnamese sandwich spots:
* Practically everyone is here for the banh mi. While they offer noodle dishes and soups like bun bo hue, pho, and bun cha gio, few people make this a destination for it. The only other thing I would get here is a Vietnamese iced coffee (which is pretty strong).
* Banh mi isn't mind blowing, but it is consistent and good overall. The bread is fresh but not all that airy or fluffy. Their real bread and butter (#1) is their homemade assortment of cold cuts. That headcheese is right up there with some of the best in Houston.
* It's important to order it exactly the way you want it and make no bones about checking it on the spot. I prefer mine in special combination (dac biet) form, with a slavering of lots of extra paté, buhhhh-ter, mayo, and maggi.
* The Mexican dude at the counter isn't there to just take your money and bark orders at the staff. He is real deal and clearly has got excellent command of Vietnamese, English, and Spanish. A total boss. Err, jefe. Err, đại sư.
* Service can be a slippery slope. They work fast and won't take time to sort out issues, so try to get it right the first time by over-communicating. Phone calls are going to be a liability, so beware of ordering ahead of time or worse yet, disputing any order issues.
* They're open earlier than most places in Asiatown. Expect to see many empty bizes and a steady stream of locals here in the wee hours of any morning.
* Come with cash. They don't take anything else. (#2)
* Seating is virtually nil. The pandemic has made them a strictly takeout business at this point.
* Parking is probably the easiest thing here. There are always going to be spots since it's in an open parking lot.
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(#1) Mind the bun. Err, pun.
(#2) Credit card junkies: This is very normal for lots of bizes like this.