Andrea A.
Yelp
Over a week, we ate 3 meals here (b,l,d), but only because we had a resort credit that was only good for food and drinks. If I had to do over, I'd have spent it all on drinks...The view is lovely. The food is not.
Breakfast: 1 star. On their menu, you can buy a HALF papaya for $7. That means a 'whole' papaya (nothing done to it) is $14. For context, the lovely market across the street sells them for $1 each. Ya. Assuming you have money to burn, and decide to come here anyway, you don't have to worry about wasting it on espresso drinks with your breakfast, they don't have them. Out of a notably uninspired menu, we went for the açaí bowl and the standard eggs,sausage,toast, and rice. Açaí bowl was $16 and ROCK HARD. go across the street to Basik Cafe and enjoy any of their sinfully delicious açaí bowls instead: cheaper, bigger, fresher, more toppings. The 'Royal Sunrise' (ie eggs and toast) was fine I guess, other than it was $16, and the fried rice never saw a wok in its life. I'm depressed remembering this meal.
Lunch: 4 stars. Fish tacos (3) are fresh but forgettable at $19. The burger and fries are pretty good. Burger well cooked, nice brioche bun, guacamole, cheddar and bacon, and crispy fries. But, $18 - cost of that view. I would never pay this out of pocket (go to Island Ono Loa Grill, a 3-min walk away - awesome and affordable burgers). The winner of the entire menu though, and the singular reason for that 4th star is the Bahn Mi Pho Dip. Great crispy/fluffy baguette with really flavorful thinly sliced prime rib, and pickled carrot and daikon, then served with a pho broth to dip. It's a good size for sharing, which also helps offset that $19. I'd get this (and only this) menu item again.
Dinner: Back down to 2 stars. 'Ultimate Royal Poke Bowl' - a $28 train wreck, not the least of which was because there was maybe a 1/4 lb serving of poke, but it was hard to even find it under the gloopy dual sauces. Poke nachos in comparison were still way too sauce-laden for my liking (sriracha Mayo, and a sweet eel sauce) but the wonton chips were crispy and ironically there was about twice as much poke, although that's still not saying much at $18. Far better value was the ahi sashimi, which was thick cut and very fresh, though I'm still not 100% convinced over the pairing of truffle oil and tuna. $70 for dinner pre-tip with no drinks and we went up to the hotel room and ate bananas afterwards.
I did enjoy their lava flow (piña colada with a fruit purée of your choice), but at $12/drink plus tax and tip...
Service is good once you get it. Oddly there is no hostess, so at dinner, we were one of 6 parties standing around awkwardly while waitresses zipped past us repeatedly, not a one of them ever stopping, smiling, commenting, even looking at you...it feels like there is some secret protocol no one has told you about. Friendly once they decide to eventually acknowledge your existence and seat you.