Donatella Restaurant

The Donatella staff were very kind and welcoming! Santiago was tending to our table and gave lots of explanation about the restaurant, its dishes, and was kind enough to take our picture with the beautiful back drop of the restaurant’s design. We tried the Focaccia bread which was great, the grilled octopus was amazing and I’m usually not a fan of it but this one was the best I’ve tried! We had a truffle pasta and pomodoro pasta, loved them both! Also had American espressos with a delicious chocolate cake. We went home full and happy, great experience and atmosphere.

The dining experience at this restaurant was satisfactory rather than exceptional. The octopus dish stood out as one of the highlights, while the appetizer was merely acceptable, primarily due to the overly fishy flavor of the white fish. We also sampled the lemon pasta, which was pleasantly unique, accompanied by some caviar that added an interesting touch to our meal. Unfortunately, the main course, a fish dish, was overcooked and dry, necessitating a request for a replacement, which was promptly provided and appreciated. The service was commendable, and the atmosphere was stunning—truly reminiscent of a beautiful Italian mansion. Although I cannot recall our server's name, he was from Italy and provided excellent service. I highly recommend supporting this restaurant; as it is newly opened, I believe it will continue to improve with each passing day. One thing that I have to say you need to check your bill! They make mistakes and accidentally they add items that you didn't order. It will be corrected but just double check!!!!

We visited this restaurant hoping to discover a great new spot in Miami. At first, we were impressed by the ambiance—it’s a beautiful place with a stylish atmosphere that made us excited for the meal to come. Unfortunately, the food was a huge letdown. We started with the Donatella Salad, which was nearly inedible. The lettuce was bitter and the octopus overly salty—we couldn’t even finish it. Still hopeful, we waited for the pasta and the branzino. Sadly, both dishes were just as disappointing. The branzino tasted old and was far too oily. The pasta was no better—completely drenched in oil and lacking flavor. We left very disappointed. For a restaurant that looks so nice and has a higher price point, we expected much better quality. Maybe we just ordered the wrong things, but based on our experience, we wouldn’t return. Giving 1 star to help others make informed decisions—especially since we now question the reliability of the other positive reviews.

Magnificent! Since the moment I arrived to Donatella I felt a nice and sweet atmosphere. Authentic Italian staff and chef which makes the flavor of the food and service very special. I ordered the beef carpaccio and the octopus. Both dishes spectacular. The portion of the octopus is small and the carpaccio is good enough to share. As a main course the branzino and the meat were delicious. I suggest you to order one side. The pistachio ice cream is very creamy and spectacular! I can’t wait to go back to this restaurant. Special thanks for the incredible service and kindness to Ryan and Alfonso. Highly recommended.

🌟 An Unforgettable Evening at Donatella From the moment we arrived (no wait at the door) we were welcomed into a beautifully appointed dining room. The ambiance was elegant yet relaxed, with soft lighting and tasteful Mediterranean décor creating an intimate, welcoming vibe that sets Donatella 👨‍🍳 Paolo & the Team: Service That Shines Our server, Paolo, was the absolute highlight. His menu knowledge was encyclopedic, he guided us with thoughtful suggestions, timed every course impeccably, and engaged with genuine warmth. We never felt rushed or overlooked. The rest of the staff, from hosts to bussers, mirrored Paolo’s professionalism, creating a truly five-star service experience. Here are the exact menu items we enjoyed, along with detailed tasting notes: Amalfi Limone Fettuccine (Fresh fettuccine with preserved Meyer lemon cream & Osetra caviar) A stunning plate of silky, handmade fettuccine tossed in a bright, tangy Meyer lemon crème, enriched by fragrant lemon oil. The crowning touch, velvety Osetra caviar, added briny pop, transforming the dish into a luxurious, indulgent starter. Imagine creamy textures, citrus lift, and caviar pearls that burst on your tongue. Carpaccio di Manzo Ultra-thin slices of prime beef carpaccio, drizzled in a delicate dressing and topped with paper-thin parmesan shavings. It struck a perfect balance, lush and beefy, yet refreshing. The crisp cheese added a savory crunch, elevating each tender bite. Filet Mignon The coal-grilled prime filet, finished with a rich red-wine butter, was a true standout. Each forkful revealed a beautifully charred crust and a luxurious, juicy interior. The buttery sauce added depth without overpowering the nuanced flavor of the steak, tender, velvety, and expertly seasoned. Tuna Tartare Sushi-grade tuna, diced precisely and paired with a cool crème fraîche base, bright Meyer lemon, and crispy pasta chips. The mix of silky tuna, zesty citrus, creamy tang, and crisp crunch delivered a symphony of textures and flavors, fresh, sophisticated, and refreshing. 🍋 Delizia al Limone (Lemon Dream Dessert) To finish, we indulged in the Delizia al Limone, a signature lemon dessert. This multidimensional delight featured layers of airy sponge, whipped lemon cream, and a light drizzle of lemon syrup. It was the perfect blend of sweet and tart, clean, refreshing, and beautifully balanced. Each spoonful was like a burst of sunshine, capping an already spectacular meal. 💬 Final Verdict Ambiance: Elegantly cozy, ideal for date nights or special occasions. Service: Paolo and the team delivered attentive, personalized, and seamless service from start to finish. Cuisine: From the zesty Amalfi Limone Cream to the succulent Filet Mignon and bright Delizia al Limone, each dish showcased culinary sophistication and premium ingredients. Overall: Donatella crafted a luxurious, memorable Mediterranean dining experience. Sophisticated flavors, theatrical presentations, and genuine hospitality combined to create a truly extraordinary evening. If you’re in Miami and craving a restaurant that combines elegance, impeccable service, and outstanding cuisine, Donatella is a must. We left planning our next visit, see you there!

Donatella is an absolute gem in South Beach! The atmosphere feels like a charming escape to Italy, with beautifully designed Italian furniture and lively, perfectly curated music. Our server Antonio was outstanding — professional, knowledgeable, and skilled. The food was phenomenal, especially the pasta topped with caviar. Everything was delicious, and the staff was top-notch. We hope this place stays around for a long time!

From the moment you step into the restaurant , you're embarking on an exquisite culinary adventure that delights every sense. It's a testament to authentic Italian flavors crafted with passion and precision.The service deserves a special mention. The team goes above and beyond to ensure every guest feels pampered and valued. It's an absolute must-visit. Five stars, without a doubt!

I was excited to see a new restaurant in South Beach and Donatella did not disappoint! Santiago was attentive and thorough with walking me through the menu. He made sure everything was to my liking. I highly recommend the tuna tartare. This was my favorite item on the menu but I tried the cacio e Pepe which was phenomenal. I also loved the ribeye and the pear salad was delightful. I’d also like to acknowledge Roberto, the bar tender who nailed every cocktail but has a true talent with making an espresso martini. The ambience is stunning as well. I will be back soon.

Personally this became my top 10 places to eat in miami!!! ABSOLUTELY AMAZING!!! The service was impeccable, we had a private party area and our server Ryan was 1000/1000. The private room made the experience so much nicer, it was better to be with the friends. It has private bathrooms. NOW THE FOOD!! EVERYTHING WAS PERFECT, DELICIOUS, FLAVORFUL!! Not one thing didn't blow my mind, all ingredients imported from Italy. Eating family style is one of the best options

* Intimate new mostly outdoor Italian Mediterranean venue in South Beach from the designers of Gianni's at the Versace mansion I am told * Great Italian chef from Naples creates excellent fresh pastas and seafood * Upscale venue with classy conversation level music for more sophisticated diners * Outstanding service with great management Donatella had only been opened a week or two at the time of our visit. Every dish, see photos, was executed perfectly. W enjoyed: Trio of Crudo, Hamachi, tuna and salmon in a perfect citrus broth $36 Kumamoto Oysters $52 per dozen, not crazy about the sauces Grilled Pear & Goat Salad, arugula walnuts, truffle honey $26 Amalfi Limone Fettucini $28 the added Osetra Caviar +$25 was a perfect addition for the Meyer lemon and creme fraiche pasta Skull Island (Australia) Prawns $55. Three beautiful giant prawns, head intact and coal grilled with a milt touch of Calabrian Chili. Kudos to our attentive waiter Gleb and Managers. Claudio and Massimilino for a must return experience.

It was an amazing experience! Everything was absolutely delicious and fresh! The details of the garnishes and how it complimented the dishes were excellent. We shared a bunch of starters ( focaccia bread, Gambero rosso, grilled octopus, grilled artichoke and the trio crudo) and then shared the lobster pasta! And I would do it all over again. The service was great and the place is very cute, sexy and super romantic for date night. We sat inside because it was hot, but next time will be outside because the vibe is just different.

Actual good food on ocean drive?? didnt know it existed! Beautiful mansion setting. Pretty, intimate, setting with a Dj to set the mood. The waitstaff was attentive but there wasn't enough staff so we did have to wait a while for the bill and in between courses. We started with the trio of crudo which had a combination of Hamachi, tuna, salmon, in a citrus broth with chile pepper on top. The fish was fresh and i loved the variety. the tuna was my favorite. we also had the pear and goat cheese salad. we couldnt get enough of this salad i wish there was a bigger portion. the Dijon vinaigrette was to die for. The calamari was good, and so was the aioli, but the portion was very small. For proteins we had the branzino and the ribeye, each were cooked perfectly and were very good. I liked the soft garlic that it came with to put on top. For pastas we had the rigatoni and the cacio e pepe. Both were good, but we preferred the rigatoni. For dessert we had sweet cream gelato topped with pistachios. it was delicious. The gelato wasn't super sweet, and the pistachio added a nice crunch. The perfect end to a perfect night.

Atmosphere was perfect, really transports you out of Miami! Service was attentive and helpful. Food was great as well! Would highly recommend coming here!

There has been a lot of press and social media for the new opening of Donatella on the beach from the former Versace Mansion team , so we decided to give it a try last Sunday with the Miami spice menu. We tried other items from the menu as well, wine, and cocktails. Firstly, the place is nice, but the glamour from pictures and articles that I anticipated is not there. Complementary table bread to start ? No !!! The miami spice menu is good. The food was very flavorful , we loved it. The steak was a very nice cut and very well prepared. The branzino was fresh and cooked to perfection. Sides ? No !! So we order the truffle cacio Pepe pasta. It was chessy at it should be, but the truffle flavor was not there, even though there were shaved truffle on the top. They informed us that there were not desserts, because the previous day dessert ran out, so they only have strawberry and pistachios ice cream . I asked if there were any other dessert from the regular menu even if we had to pay for it. No !! Dessert came and it was vanilla ice cream , with blackberries and blueberries on the top for what supposed to be strawberry, and crumble pistacho for what supposed to be the pistacho ice cream. And Also , what a surprise the next door table had regular dessert from the menu, even server kept insisting that a tart was ice cream. did anyone came to apologize for the inconvenience. No !! We started with cocktails. I was surprise they just had classic cocktails, no signature cocktails . The cocktails were good, but with an unnecessary high pricetag since ingredients were generic - but that is Miami for you. We accompanied the meal with wine. I was exciting the Miami new times considered the place had an affordable wine list. the lesss expensive was $72, and it was the same Montepulciano I got last week on total wine for $16.95. The service was Ok. Our server was in very "high" energy , sometime there, sometime no, repeating questions, and with continuous problems on the toast terminal to take the order. At least he made us laugh a lot, (but not from jokes )! A lot of room to improve , and the most important, start valuing the customer as the most important asset.

Everything was perfect last night! The food was spectacular & the workers were astounding! Everyone from the host to the man who refilled our waters was excellent! And the atmosphere?! The best. So worth the money. We cannot wait to come back!

What a beautiful delicious restaurant. We arrived early and sat tucked into a corner outside. Our server who I wish I could remember his name (Italian with a ponytail) was amazing. He offered great suggestions and it seemed like we couldn't go wrong with whatever we ordered. We started with a salad that was so delicious and the octopus which wow! I've never had octopus better than that. I got the clam linguine which was delicious and fresh and already out of the shell! They did not skimp on the clam either. My boyfriend got the veal cutlet which was also delicious. The star of the show was the pistachio gelato! Loved it and the manager was amazing as well.

The restaurant is beautiful, the service was great, the food was a little disappointing, the salad was very sour and the lemon pasta was way too sour as well. The cook/chef needs to learn how to balance the acidity of the plates. But it's a great place to celebrate something or take someone on a date. We went on a Thursday and there was no live music.

Amazing experience here at Donatella Restaurant. The food is amazing, the ambience, and the drinks. The service was beyond amazing, Paolo was phenomenal. He gave us recommendations and he was supper funny!! I'll definitely be back and it's worth the drive.

The place is beautiful, the music is great and it's a very romantic place for a date. The food is exceptional, the filet mignon is amazing and all the fish is really fresh. One of the things I value most in a restaurant is the service, and I feel like a lot of restaurants in miami lack in this area, however Donatella's staff is amazing. They are very attentive and really made my finning experience 10 times better. I would 1000% recommend and I can't wait to come back here.

Great experience overall, strange they decide to play such loud music ~7:45. Does not quite fit the high class dining vibe.

Really amazing food and ambience ; the crudos where so fresh, the artichoke appetizer is definitely worth trying and the pastas remind me of my cycling days in the Dolomites; highly recommended.

Beautiful place, perfect atmosphere. Great service and the food was amazing, authentic Italian restaurant!! My new favorite place

"Fantastic experience! The food was fresh and flavorful, the service was attentive, and the atmosphere was warm and inviting. Highly recommend!"

We celebrated a birthday here and they made us feel so special. The food was incredible and the service was by far the best in the city. We came in with a party of 8 and they handled our party well. Margaritas were perfect, martinis were perfect and everything in between. You'll understand why I'm using these words if you live in Miami and understand how rare it is to have quality all around. We love it here and hope that it continues to create a genuine experience for their customers because we want to come back.