At this cozy gem in Milan since 1987, handmade Southern Italian pasta steals the show, complemented by friendly service and tasty wines.
"If you enjoy Calabrian cuisine and you want to keep to a budget, then Dongiò is the place for you! The menu here offers a good selection of regional specialities, all full of intense and satisfying flavours and served in a simple yet friendly ambience." - Michelin Inspector
Shaun H
Serene C
Ascanio Pignatelli Aragona Cortez
Daniele Francilia
Elisa Vela
Pang-Yun Chou
Nimrod Levy
Louise Wilks