Donna Chang

We enjoyed the mouthwatering beef, soft shell crab, Moreton Bay bug dumplings, and the swordfish — all of which were absolutely amazing. For dessert, we had the fried ice cream, and to our surprise, the team treated us to a delicious chocolate cigar to celebrate my husband’s birthday. Such a thoughtful touch to end a perfect meal. The only down side was the service was a little slow.

We came here this evening to celebrate my husband’s birthday, and it was such a wonderful experience. The food was absolutely amazing — full of flavor. The staff were warm and attentive, especially Melissa, who took great care of us throughout our visit. She made the night even more special with her outstanding service. We’ll definitely be coming back.

Browsing google map to find some chinese food and found them with lots of 5 star review. Walked a little to find it as it does not have a sign anywhere in sight. walked into the hotel and was shown the way to tyhe restaurant. We come on a tuesday 1pm and was surprise to see the restaurant is empty. Glad that we have go ahead and try the food here. The Duck is very very good. smoked crispy skin and soft on the inside. Dim Sum taste are spot on. And the fried rice is really good. Very reasonable price.

The experience and service we received from Donna Chang and her staff was exceptional to say the least. From the initial response to our company’s dinner enquiry to leaving the restaurant on the night, we felt welcomed and that we were indeed receiving 5 star treatment. From the back office booking staff, specifically Meredith and our main server for the night Hugo, we felt that the process went smoothly, and every request catered to. The room décor provided our team with a cozy, relaxed, yet exquisite atmosphere to enjoy the banquet which was served throughout the night in a timely manner. The food itself was excellent with a fusion of various Asian and European flavors and our vegetarian guests were pleasantly surprised with high quality options they were provided. Hugo was excellent in his attentiveness and politeness and was able to cater to the various cocktail requests our team had. The wine was exquisite also with a few guests selecting several reds to accompany their dishes. I highly recommend Donna Chang’s restaurant as a ‘go to’ if you’re seeking Asian fine dining in Brisbane’s CBD along with a charming atmosphere to enjoy with friends and family.

Came here for the occasion of my son’s birthday. Food was excellent! Must also say the best dim sum I ever found in town. It was on a public holiday and a Sunday too, so service was not totally up to the expected standards but we still had a great fine dinning experience in Brisbane. Will be back for more for sure 👍

$128pp Banquet Review Overall: at it's price point, I expected better. Still left full and happy, but it's overpriced for hit and miss food. 😄 7/10 House pickles (V+, GE) 😪 4/10 Cooling cucumber salad (V+. GF. DF), not special ☺️ 7/10 Beef salad w/ peanuts, coriander, chilli oil (DF. GFO) 😍 9/10 Raw Kingfish w chilli + finger lime (GF.DF) 😒 2.5/10 Chicken in Sichuan chilli oil (DF) - DRYYYY and flavourless 😐 4 /10 Cumin spiced lamb buns - weird sauce / profile 🥰 8.5/10 Prawn + scallop wontons w black vinegar + chilli (DF) 😁 8/10 wagyu striploin w perilla + beef fat vinaigrette (DF. GFO) 🫡 7/10 Kung pao chicken w dried chillies, shallot + macadamia (DE) - macadamias were nice 🙂 6.5/10 Steamed market fish w ginger + shallot - standard 🥬 6.5/10 Choy sum w oyster sauce + fried garlic (DF) 😅 7/10 Milk pudding w jasmine caramel + Chinese doughnut - the donut was a donut hole, not "Chinese" ✨Nice environment. Server forgot a few requests, but was polite about it. You're paying for the nice location.

The food here like most Asian fusion restaurants is a bit of a hit or miss. Some of the dishes were really good, namely the Szechuan tartare, Xiao long bao, and especially the spicy wontons. Some dishes however were a little subpar, especially for the price. The crispy pork belly was honestly a bit dry, and an odd combo. The Wagyu short rib in sauce was soft but not very fatty. And the Dan Dan noodles were slightly too sweet. The service however was nice and friendly and the restaurant is absolutely beautiful.

Everything was delicious at Donna Chang, but I especially loved the raw beef starter—it was outstanding! The atmosphere was also wonderful, and I’d definitely love to come back to try more dishes.

Delicious food We had lunch at this beautiful heritage listed restaurant in the old Queensland Government Insurance Office. The food was a level up from the standard Chinese restaurant offering and the service was excellent. Nicey but pricey!

Delicious food, we loved the Donna Lobster Roll, small but exquisite! Also the Moreton Bay grilled bug was a masterpiece! The duck with pancakes was beautifully displayed and the duck was nicely prepared. The slicing of the duck and cucumber was not traditional from our time in Beijing. Also the chicken in the Kung Poa was not properly diced. But the biggest detractors were the unfriendly greetings, and terrible seating. Our table faced the street and was far from enjoyable. The reception and hospitality were cold at best, but the food was delicious. If they do takeout, I would return.

absolutely filthy food and the staff is also horrible and sat us next to a bin with flies and maggots and me and my wife were disgusted

Great fine dinning here, have cost us great price for great food. All are so delicious and well deserved a quality review for a fine and amazing restaurant.