Donna Chang

My husband love this restaurant so he booked the table there for our anniversary. - steak tartare was amazing - chicken was nice - fish was okay but it could be better - the dimsum was horrible - the dumpling was better than dimsum but still not good Spend total over $200 and I was so upset on how everything came out. Waiting so long for the dumpling & dimsum to come after the entree. So long until we don’t want to keep going anymore and ask the waiter to pack it to takeaway for us instead. Definitely not gonna go back again. 😔😔😔

We enjoyed the mouthwatering beef, soft shell crab, Moreton Bay bug dumplings, and the swordfish — all of which were absolutely amazing. For dessert, we had the fried ice cream, and to our surprise, the team treated us to a delicious chocolate cigar to celebrate my husband’s birthday. Such a thoughtful touch to end a perfect meal. The only down side was the service was a little slow.

The restaurant is elegant, quiet (on Tuesday lunch) and a bit dim with the lighting. Staff is friendly and welcoming, stayed attentive of us throughout the dining. We had - Peach Oolong (Fragrant but stale) - Mung bean jelly noodle (It was good and refreshing, especially with the warm weather now) - Crispy pork belly (Very crispy and the fat was distributed beautifully, the pickled veggie went really well with the pork) - Xiao Long Bao (so-so, disappointed that it did not served with vinegar & ginger) - Dim Sum Set (Not recommended; the chef did not inform us that Xiao Long Bao is included as well, the Siu Mai & Hargow included are very dry that Coles microwavable ones are better) Overall it’s a nice dining spot as the historical building, but considering the price, you will find better spots for Chinese cuisine/Dim Sum in Brisbane :)

We came here this evening to celebrate my husband’s birthday, and it was such a wonderful experience. The food was absolutely amazing — full of flavor. The staff were warm and attentive, especially Melissa, who took great care of us throughout our visit. She made the night even more special with her outstanding service. We’ll definitely be coming back.

The experience and service we received from Donna Chang and her staff was exceptional to say the least. From the initial response to our company’s dinner enquiry to leaving the restaurant on the night, we felt welcomed and that we were indeed receiving 5 star treatment. From the back office booking staff, specifically Meredith and our main server for the night Hugo, we felt that the process went smoothly, and every request catered to. The room décor provided our team with a cozy, relaxed, yet exquisite atmosphere to enjoy the banquet which was served throughout the night in a timely manner. The food itself was excellent with a fusion of various Asian and European flavors and our vegetarian guests were pleasantly surprised with high quality options they were provided. Hugo was excellent in his attentiveness and politeness and was able to cater to the various cocktail requests our team had. The wine was exquisite also with a few guests selecting several reds to accompany their dishes. I highly recommend Donna Chang’s restaurant as a ‘go to’ if you’re seeking Asian fine dining in Brisbane’s CBD along with a charming atmosphere to enjoy with friends and family.

Went here for Fathers Day and my Birthday. A great evening. Food is brilliant, wine can be a bit expensive. Service is good. Good for special occasions.

Browsing google map to find some chinese food and found them with lots of 5 star review. Walked a little to find it as it does not have a sign anywhere in sight. walked into the hotel and was shown the way to tyhe restaurant. We come on a tuesday 1pm and was surprise to see the restaurant is empty. Glad that we have go ahead and try the food here. The Duck is very very good. smoked crispy skin and soft on the inside. Dim Sum taste are spot on. And the fried rice is really good. Very reasonable price.

I had an amazing experience at Donna Chang. I was deciding between the Dan Dan noodles and a pork & prawn rice dish, and the staff kindly recommended the noodles. It was absolutely delicious — rich, nutty, slightly spicy, and full of deep flavor. Definitely the right choice. I also asked about the dim sum options, and the staff took time to explain everything clearly. When I wondered if ordering both would be too much, he suggested starting with the noodles first and then deciding, which I really appreciated. It felt thoughtful and honest, not pushy at all. Throughout the meal he checked in to make sure everything tasted good, and his service was genuinely warm and attentive. He had such a professional presence — very polished, very kind — the kind of person who makes the whole dining experience feel special. Overall, delicious food, beautiful atmosphere, and some of the best service I’ve had in Brisbane. Highly recommend.

Delicious food We had lunch at this beautiful heritage listed restaurant in the old Queensland Government Insurance Office. The food was a level up from the standard Chinese restaurant offering and the service was excellent. Nicey but pricey!

Delicious food, we loved the Donna Lobster Roll, small but exquisite! Also the Moreton Bay grilled bug was a masterpiece! The duck with pancakes was beautifully displayed and the duck was nicely prepared. The slicing of the duck and cucumber was not traditional from our time in Beijing. Also the chicken in the Kung Poa was not properly diced. But the biggest detractors were the unfriendly greetings, and terrible seating. Our table faced the street and was far from enjoyable. The reception and hospitality were cold at best, but the food was delicious. If they do takeout, I would return.

absolutely filthy food and the staff is also horrible and sat us next to a bin with flies and maggots and me and my wife were disgusted

Great fine dinning here, have cost us great price for great food. All are so delicious and well deserved a quality review for a fine and amazing restaurant.