Osteria Donna Teresa

The BEST food I’ve had in Italy! They’re a small family owned restaurant and just bring out what they’ve made fresh for the day. I couldn’t recommend this place enough!

Such a lovely experience in an old school mom and pop establishment with the incredible mamma cooking the kitchen, the efficient daughter doing service and papà sitting guarding the door and helping out when he can. So cozy and filled with history. The very simple cannellini bean soup with escarole to start off was to die for (zuppa di scarola e fagioli), then had great polpette meatballs with friarelli (rapini). To end, quite a tasty pasteria napolitana (orange blossom water, eggs, ricotta tart/cake). Choice of fixed menu with appetizers, main course with side dish for 20€ (extra for wine/dessert/water)

Excellent!! Authentic Italian food in a tiny, little Osteria run by One family. Do not pass this by! It's a fixed price menu with 3 courses and dessert. Every dish was better than the next!! The Pasta Alla Genovese was the best I've ever had. Go! You won't regret it!

This is the authentic Naples dining experience! Great food. Great service. This is a family run restaurant with a daily fixed-price menu for two courses and a fruit finish. First course was a choice of salad, soup, or pasta. Second course was fish, meat, or cheese. We all had pasta Genovese for the first course and then meat or cheese for the second. So delicious. What an experience!!

I really wanted to enjoy this historic place, but in reality it was a desperately sad experience. Seemingly hanging in time, the menu choice was tomato or onion pasta, then meat or fish. No menu, no wine list. The serving staff were in a dynamic with a very old gentleman who sits by the door, and there's clearly a family story that's troubled by age and illness. I wish them a much happier future in this beautiful old trattoria.

The place has 8 tables and it is cramped. You can barely move your chair. There is no written menu and you will be asked for some options for starter and main course. The food was in general was simple and to our liking but portions were rather small. The waitress was nice, the guy at the entrance not so… the problem with this place is, that they seem to charge tourists more than locals. It was overpriced for what it was and i’m sure, no local would pay this price for a simple meal.

Really good ambiance, you can see their family tradition and their passion for making real Napolitan food. The service was quick and served well, one of the best pastas ever eaten. The meatballs with bell peppers was a really good combination of flavors, really good with the self made bread served!

A cute place run by a family. It feels like you’re sitting in someone’s living room. You can choose a two-course meal, with 2–3 options available for each course. I had lasagna and fish with shrimp and vegetables as a side dish. The food was good, and the atmosphere was really nice. The only surprise was that the menu cost 20 euros per person, which felt a bit overpriced—I would have expected 15 euros at most.