Andrew Meyer
Google
Such a lovely experience in an old school mom and pop establishment with the incredible mamma cooking the kitchen, the efficient daughter doing service and papà sitting guarding the door and helping out when he can. So cozy and filled with history. The very simple cannellini bean soup with escarole to start off was to die for (zuppa di scarola e fagioli), then had great polpette meatballs with friarelli (rapini). To end, quite a tasty pasteria napolitana (orange blossom water, eggs, ricotta tart/cake). Choice of fixed menu with appetizers, main course with side dish for 20€ (extra for wine/dessert/water)