Jorge Moreno
Google
My experience with the arancini at Donnafrancalab was simply fantastic. You can really tell these are crafted with care. The golden crust was beautifully crisp and dry, a sign of true quality. The filling was abundant, rich, and perfectly seasoned, making every single bite a delight. It's clear they take pride in their "laboratorio artigianale." Don't miss out on these if you're in Palermo!