At Donnelly in Santa Cruz, indulge in exquisite chocolates and ice creams, all served with a personal touch that makes each visit a delightful experience.
"For almost 35 years Richard Donnelly has whipped up bonbons, pralines, and chocolate-dipped ice cream, including riffs on another local favorite Marianne’s Ice Cream. After all this time the chocolatier is still ideating, tackling chocolate mousse and baked goods for the first time." - Paolo Bicchieri, Garrick Ramirez, Eater Staff
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Heather Lang
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