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MAR. 31, 2024 UPDATE
Finally had a chance to swing by close to opening. There were trays full of doughnuts this time. It was also surprisingly lively with locals despite the early hour, so I can see why the doughnuts sell out. There were some cutely decorated special doughnuts for Easter, but I stuck to my mission of trying the famous, classic honey dip doughnut. The price ($2.25) was the same as that of the marble cruller that I got last time even though there is less doughnut, so I wish it were cheaper for the size. However, it was airy/fluffy and soft with a delicious glaze. The only thing I did not like was that I could slightly taste old oil with some bites. I think I prefer the slight crunchiness of the marble cruller last time more, but maybe the crunchiness is only unique to cake doughnuts.
MAR. 5, 2024
Stopped by toward closing even though I would have preferred my first time to be in the morning when the doughnuts would be the freshest. As expected, the majority of the doughnuts were gone by this time. I decided on the marble cruller, which was $2.25, despite the lower price listed on the menu (however, this is still cheaper than doughnuts at "fancier" places, so it's okay). The person working there was friendly.
I heated up the doughnut before eating, and it tasted very good. I believe this is a cake doughnut, so the inside was denser. I loved that there was a slight crunchiness. The glaze on the outside was definitely sweet, but the inside was not, so it was a satisfying but not overwhelming dessert. I'll definitely have to swing by at opening to try the doughnuts fresh sometime (I actually love that they open at 4:30 AM because it is so rare to find a place that opens that early. The fact that they close much later than other bakeries/cafes despite being open so early is also pretty amazing).